Mix flour and salt with enough water to make a dough you can handle.Roll out very thin on floured surface.Cut in squares and drop into hot chicken broth.Cook, without stirring, 15 minutes or until d ...
Add juices to water to make 1 cup of liquid.Combine all ingredients in casserole dish.Cover tightly and bake 1 hour at 350\u00b0. ...
Beat eggs lightly.Add corn and other ingredients.Pour into greased 6 cups casserole.Bake 35 to 45 minutes or until golden brown and set in center at 350\u00b0 oven. ...
Mix cornbread crumbs, salt and sugar.Beat eggs until very light.Stir in milk and add to corn mixture.Turn into well-buttered baking dish.Dot with bits of butter and bake 40 minutes at 350\u00b0. ...
Melt margarine. Add onion and cook until tender. Add milk and cheese.Heat until cheese melts. In a large casserole dish, place broccoli and cooked rice.Pour soup mixture over and mix lightly. Bake 3 ...
Mix all ingredients together.May be served chilled or at room temperature. ...
Melt 1 stick margarine and saute onion and green pepper.Boil beef consomme and mushrooms.Pour both over dry, uncooked rice in casserole dish.Bake at 350\u00b0 for 45 minutes. ...
Saute celery, onions and green pepper in Dutch oven.Add soup and remaining ingredients except crabmeat and optional ingredients and cook until thoroughly heated.Gently stir in crabmeat and heat thor ...
In large pot, brown beef until tender.Add onion and green peppers.Cook until tender.Drain fat.Add rest of ingredients; mix well.Bring to a boil with pot uncovered.Cover and simmer on low heat for 35 ...
In 4-quart saucepan brown meat.Add onion and garlic, cook until tender.Stir in remaining ingredients except frozen vegetables.Bring to boil after covering.Reduce heat, simmer 50 to 60 minutes, stirr ...