Preheat oven to 450 degrees F (230 degrees C).Pour vegetable oil into a 10-inch cast-iron skillet and swirl oil to coat bottom and sides of skillet. Place skillet into preheated oven until very hot, ...
Preheat an air fryer to 400 degrees F (200 degrees C).Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.Roll each piece of corn in the mayonnaise mixture until all sides ...
Preheat oven to 425 degrees F (220 degrees C).In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.Cover with foil and bake for 30 minutes. Remove cover ...
Grease a 9 inch square pan and set aside.Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reac ...
Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine. Transfer the fondue into a fondu ...
Toss corn, carrots, green pepper, and onions in a salad bowl.Combine sour cream, mayonnaise, vinegar, sugar, mustard, and salt in a small bowl. Pour over corn mixture and mix well. Refrigerate for s ...
Heat canola oil in a saucepan over medium heat. Add onion and garlic and cook until softened, about 2 minutes. Stir in cumin, coriander, salt, and cinnamon stick; cook 3 minutes. Pour in vegetable s ...
Heat the olive oil in a skillet over medium-high heat, and cook garlic and onion until onion is tender. Stir in the green bell pepper, and cook until tender but firm. Season with cumin, mustard, cay ...
In a large skillet, heat oil over medium heat. Cook garlic in oil for 1 minute. Stir in the diced tomatoes with juice, 3/4 cup wine, black olives, and corn. When the sauce is hot, place fillets on t ...
Heat oil in a saucepan over medium heat. Add vermicelli; cook, stirring constantly, until golden brown, 3 to 5 minutes. Remove from heat. Pour in rice and salt; stir until coated with oil.Reduce hea ...