Mix all ingredients together and bake at 350\u00b0 for 50 to 55 minutes. ...
Mix all ingredients well.Put in casserole dish.Bake at 350\u00b0 for 35 minutes or until rice is soft.Do not overcook. ...
Puree corn in blender for 1 minute.Add milk and blend for 1 minute.Add dry ingredients and blend for 1 minute.Add eggs and blend for 15 seconds. ...
Mix the first 7 ingredients.Place half of batter in a greased skillet.Sprinkle with half of the grated cheese.Spread a layer of peppers on cheese.Sprinkle on other half of cheese. Top with rest of t ...
Cook frozen broccoli until tender and drain.Saute onion and bell pepper in oleo.Mix all ingredients together and bake in large oblong greased pyrex.Sprinkle with 1 cup grated American cheese.Bake 30 ...
Beat eggs; stir in and beat milk, flour, baking powder and salt, then beat in oil.Add corn to fritter batter.Drop by spoonful into hot fat. ...
Preheat oven to 400 degrees.Grease a 3-quart casserole dish. Combine corn and beaten eggs; set aside.Mix together dry ingredients: sugar, cornstarch, salt, and dried onion; add to corn mixture.Stir ...
Mix all ingredients together and put in a buttered baking dish.Top with more crumbled crackers and dabs of butter.Bake for 45 minutes to 1 hour in 350 degree oven until brown. ...
Melt butterin heavy skillet;\tstir in rice and brown. Add onionsand cook slightly.\tAdd to other ingredients. Cook in casseroleat350\u00b0for45minutes(dish freezes well). Makes 6 to 8 servings. ...
*Can substitute 2 cans cream-style chicken for broth and diced chicken.Add water to make 3 cups. ...