Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
3 chopped jalapeno peppers
1 can Mexicorn
1 c. grated cheese
1 medium onion, chopped
2 eggs
1 Tbsp. sugar
1 Tbsp. flour
1/2 c. milk

Preparation

Preheat oven to 400\u00b0.
Preheat your skillet with 1 tablespoon oil.
Mix all ingredients together, stirring well.
Place into greased skillet.
Bake for approximately 30 minutes and top is golden brown.
Serve with margarine on each slice, while hot.