Combine tomatoes, water, onion and bouillon in blender.Blend until smooth.Make sure you have a full 2 1/2 c. of liquid.If not, add water to total 2 1/2 cups.Bring liquid to boil in saucepan.Immediat ...
Saute the rice in the butter until brown, not burned.Place in bottom of casserole dish. ...
Mix in bowl the corn and cornbread mix.Beat eggs and add to mixture.Melt margarine and add margarine and sour cream.Mix well by hand until all lumps are gone.Pour into casserole dish or pan.Bake at ...
Saute celery in butter for 5 minutes.Add corn, pimento and salt.Cook 10 minutes, stirring frequently.Serve. ...
Beat egg yolks until light.Mix in corn, salt, pepper and flour.Beat egg whites until stiff and fold into corn mixture. Fry in bacon fat (or butter/oil) until golden.Turn and do other side.Serves 4 t ...
Mix all ingredients.Pour in 2-quart casserole dish.Top with grated cheese.Bake at 400\u00b0 for 35 minutes. ...
Mix corn syrup and sugar in a saucepan.Bring to a boil until sugar is dissolved.Stir in peanut butter.Pour over corn flakes and mix.Drop onto wax paper by teaspoons. ...
Grease an 8 inch square pan. or a 12 cup muffin tin, or 14 stick pan.Combine all ingredients.Pour into prepared pan. Bake at 350 degrees for 40-45 minutes. ...
Bring butter, brown sugar and Karo to boil and stir for 2 minutes.Add baking soda and cook until it turns light brown. Pour over corn puffs and mix well to coat. ...
Mix ingredients.Pour into buttered baking dish.Cover. Bake for 45 minutes at 350\u00b0.Serves 6. ...