E-Z Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can evaporated milk
1/4 c. sugar
2 Tbsp. cornstarch
2 eggs

Preparation

Use a 1 1/2-quart casserole.
Mix sugar and cornstarch together.
Add eggs, corn and milk; dot with butter.
Bake at 350\u00b0 for 1 hour.
Start checking pudding at 45 to 50 minutes.
Do not overcook.
Knife should come out clean.