Cook chopped broccoli; drain well.Whisk egg slightly; add mayo and soup, then whisk to blend.Stir in cooked broccoli, onion, corn and cheese.Turn into oblong 1 1/2-quart baking dish. Sprinkle with s ...
Beat eggs, then slowly stir in sour cream and corn oil.Add corn.Combine corn meal, salt and baking powder and add to the mixture.Bake at 375\u00b0 for 30 to 45 minutes in an 8 x 8-inch baking dish. ...
Mix all together and bake for 1 hour at 350\u00b0.May not need to bake this long.Check with a knife to make sure it is not soggy. ...
Drain all vegetables and mix with dressing.Let stand overnight. ...
Beat eggs until light.Add corn, cornstarch, milk, butter and sugar.Butter casserole dish well before putting in corn mixture. Bake at 300\u00b0 in 1-quart casserole.Serves 6. ...
Drain the liquid from the corn, reserving 1/2 cup.Combine the corn with diced onion, green pepper and pimento in a large bowl. Combine the reserved corn liquid, vinegar, vegetable oil, sugar, dry mu ...
Brown bacon and set aside.Save 3 tablespoons fat; add onion, pepper, celery, carrots and bay leaf.Saute 15 minutes, until clear, but not brown.Blend in flour and cook for 1 minute.Add water and pota ...
Mix cans of corn in bowl.Add eggs (beaten), butter, sour cream and cornbread mix.Lightly grease a casserole dish and pour in baking dish and bake for 40 to 50 minutes at 350\u00b0 or until golden br ...
Cream butter with sugar, flour and pepper.Add beaten eggs and milk; add corn and salt.Bake in a buttered baking dish at 350\u00b0 for 1/2 hour or until set. ...
Melt butter in large pot.Add flour; blend.Add onions.Cook on low heat for 10 minutes.Add crab meat, half and half, corn, potato soup, Worcestershire, mace and pepper.Cook on low heat for 20 minutes. ...