Combine all ingredients in crock pot.Cover and cook on low for 6-7 hours. ...
Spray large saucepan with non-stick spray. Add chopped carrots, onion and celery. Saute over low heat 5-7 minutes until softened - add garlic for the last minute.Add tomato paste (if you are out, ju ...
In small bowl, combine all ingredients; blend well.Serve immediately or refrigerate several hours to blend flavors.Serve with assorted vegetable dippers. ...
Combine all ingredients and mix until evenly distributed.Store in a cool dry place.Use within 6 months.Cooking directions: for 8 servings.Boil 3 cups water in a covered pan.Add 1 1/3 cups of rice mi ...
Sift the dry ingredients together.Add the egg, melted butter and enough milk to make a moist, stiff batter.Drop by heaping teaspoons into boiling liquid.Cover and cook for 18 minutes. ...
Preparing Barley: Like all grains, before cooking barley, rinse it thoroughly under running water and then remove any dirt or debris that you may find.In a large dutch oven heat oil over medium heat ...
Start 8-12 hours in advance and soak the whole wheat flour in the coconut milk in ordet to nutralize the Phytic acid.Measure out the currants and raisins and soak in warm water.Mix all of the dry in ...
Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt.Cook for 5 minutes. Add shredded garlic and crushed red chillies.Fry till onions brown and stir in the ok ...
Heat the olive oil in a skillet and brown the chicken.Cut the bacon in pieces and add it to the skillet.Add the corn and the mushrooms. Season with salt and pepper and then add the lemon juice and a ...
Soak dried corn kernels overnight in cold water. Drain, rinse, place in crock pot. Cover with cold water and cook on LOW for 10 to 12 hours. The corn should be soft - tender enough to bite through. ...