Greek Vegetable Couscous - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. vegetable broth
2 c. couscous
2 garlic cloves, minced
1 1/2 c. zucchini, chopped
1 c. tomato, chopped
1 c. purple onion, chopped
1 (15 oz.) can Garbanzo beans, drained
1/2 tsp. ground cumin
1/2 tsp. ground oregano
1/2 tsp. red pepper
1/4 tsp. black pepper
1 1/2 c. Feta cheese, crumbled
1/4 c. black olives, sliced
1/4 c. parsley, chopped

Preparation

Combine water and broth; bring to a boil.
Remove from heat; add couscous.
Cover and let stand until liquid is absorbed (about 5 minutes).
Coat skillet with cooking spray; place over medium-high heat.
Add garlic and saute 1 minute.
Add zucchini, tomatoes, and onion.
Saute 2 minutes.
Add garbanzo beans and next 4 ingredients.
Cook until heated.
Top with cheese, olives and parsley.