Beat eggs well.Addsalt,pepper, paprika and sugar. Beat until light andfoamy; add milk.Pour corn into greased one quart baking dish.Poureggmixture over corn.Bake 45 minutes at 375\u00b0.Yields 6 serv ...
Combine all ingredients. Pour into 8 x 8 inch baking dish and bake 1 hour at 350\u00b0. ...
Pour soup in Corning dish.Add rice. Cut butter in small pieces and put on top. Bake at 350\u00b0 for 45 minutes. ...
In large bowl, combine 3/4 cup flour. corn meal, yeast and baking powder.Stir together milk, shortening, sugar and salt until shortening almost melts.Add to dry ingredients.Add egg. Beat on low 1/2 ...
Combine the flour, cornmeal, salt, baking powder and soda. Sift together in a bowl. In another bowl, beat the egg slightly. Then beat in the honey or molasses, pumpkin, buttermilk and melted butter ...
Brown the ingredients and use lots of salt and pepper.Boil 2 cups of chicken broth, add to the ingredients, cover and cook, over medium heat, for 15 minutes and do not peek.After 15 minutes, look an ...
Cook rice in 1 cup of the broth in covered saucepan until almost tender, about 30 minutes.Cook spaghetti in butter over low heat until golden brown, about 2 minutes.Stir frequently. Watch carefully. ...
Beat eggs well.Add sugar and milk; beat.Stir in corn and vanilla.Pour into a buttered casserole dish.Bake at 350\u00b0 for 1 hour and 15 minutes or until knife inserted in center comes out clean. ...
Prepare rice.Cut up vegetables.Saute onions in oil.Add remaining ingredients and stir-fry 15 minutes.Serve with Chinese noodles. ...
Place all ingredients, except parsley, in a large saucepan. Bring to a boil; cover and reduce heat.Simmer for 1 1/4 hours, stirring occasionally.Remove chicken thighs; cool slightly. Remove meat and ...