Chili-Corn Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
2 cloves garlic, chopped
1 (16 oz.) can whole tomatoes
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can kidney or pinto beans, drained
3 tsp. chili powder (or to taste)
1 tsp. salt
1/2 tsp. marjoram
1 c. cornmeal
1 c. milk
2 eggs, well beaten
1 c. (4 oz.) Cheddar cheese, shredded
chopped black olives on top

Preparation

Cook and stir hamburger, onion and garlic until meat is browned; drain.
Stir in tomatoes (with liquid), corn, beans, chili powder, salt and marjoram.
Heat to boiling.
Pour into ungreased 2-quart casserole or 9 x 9 x 2-inch baking pan.