In a medium size saucepan bring water to a boil.Place frozen lima beans, bacon drippings, salt and pepper in water. Cover with a lid. Turn heat down to very low heat and let simmer for an hour and 1 ...
Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.Stir in carrots and raisins.In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.Stir into dry ingredients unt ...
Heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender.Remove from pan and add 2 tablespoons oil, onions, garlic and spices cook for an other 5 minutes.Add orange juice ...
Preheat oven to 180\u00b0C (350\u00b0F).Saute the onion and ginger in a little oil until soft and translucent.Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a ...
Scrape off the grains from the cobs using a knife.Mix all the ingredients (except the cinnamon powder) and blend.Pass the mixture through a strain and reserve (it should have a milky consistency).Pu ...
In a medium saucepan, melt the butter. Add the onions and saute until translucent.Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor ...
Preheat oven to 175\u00b0C Line a cookie sheet with parchment paper.Beat butter and sugar until light and fluffy.Add the rest of the ingredients and mix. The dough is quite stiff and crumbly, but yo ...
Heat oil in a large skillet over medium heat, then cook garlic for 1 minute, stirring, until just softened but not browned.Add the tomatoes, then season with salt and pepper to taste; cook for 3 min ...
Drizzle olive oil on the ears of corn and brush to coat. Season with salt and paprika.Broil 3-4 minutes on each side, turning 3-4 minutes until lightly browned and some of the kernels begin to char. ...
cook onion in the oil till it is dark brown but not burned (very important not to burn the onions).add the rice stir and the water and salt (as i said you could put a small spoon of cumin or a handf ...