Preheat oven to 350\u00b0.Grease a 2-quart casserole.In a large bowl, beat eggs well.Add whole kernel and cream-style corn, sour cream, butter or margarine, green chiles, green onions and salt; mix ...
After cooking potatoes, drain.Add all ingredients.Salt and pepper to taste.Heat slowly until hot. ...
After rice is cooled, add remaining ingredients.Mix all ingredients together and chill.You can freeze. ...
Boil rice; set aside.Brown sausage; add hot dogs, bell pepper and set aside.Saute the clove of garlic; add rice and cook 2 minutes.Mix or add sausage, hot dog, bell pepper, green peas, salt, pepper ...
Combine corn, flour, salt and sugar. Beat eggs, milk and butter. Combine mixtures and pour into greased 1 1/2-quart casserole.Bake at 350\u00b0 for 30 minutes.Makes 4 servings. ...
Sift together flour, cornmeal, salt, sugar and baking powder in a large bowl. Add milk and egg. Beat one minute. Add 4 tablespoons oil; mix well. Put 2 teaspoons oil in 8-inch square cake pan. Pour ...
Combine tomato juice and mixed vegetables in medium saucepan. Bring to a boil.Stir in rice and pepper.Cover, turn off heat and allow to stand 6 minutes.Fluff with fork.Makes 4 servings. ...
Combine popcorn and pecans in a lightly greased 15 x 10 x 1-inch jelly roll pan.Mix well and set aside.Melt butter over low heat in a medium saucepan.Add brown sugar, corn syrup and salt.Bring to a ...
Heat oil in large skillet or wok over medium-high heat.Add chicken.Cook and stir until lightly browned.Add remaining ingredients.Cook and stir until heated through.Makes 6 servings. ...
Mix sugar and flour.Add eggs and corn; beat thoroughly.Add butter and milk; mix well.Bake in pan of water in moderate oven until knife blade comes out clean when stuck in middle of pudding. ...