Mix all ingredients in casserole bowl; bake at 375\u00b0 for 40 minutes. ...
Mix all ingredients thoroughly, except corn.Add the cream-style corn.Bake at 350\u00b0 for 1 hour, or until set. ...
Beat eggs with wire whisk.Add flour and sugar.Add milk, cheese, butter.Add corn and mix very well.Lightly butter baking dish.Pour mixture in.Bake uncovered at 350\u00b0 for 40-45 minutes. ...
Chop green onions, bell peppers and parsley.Add thinly sliced celery and shredded carrot; set aside.Bring water, salt and butter to a boil.Stir in rice and vegetable mixture.Cover and remove from he ...
Mix all ingredients.Cook in uncovered casserole on High 3 to 5 minutes.Stir every 2 minutes.Let stand, covered, for 5 minutes. ...
Beat eggs slightly; add milk, sugar and salt.Combine corn with remaining ingredients.Combine with egg mixture; mix well. Pour into buttered casserole dish and bake at 350\u00b0 for 1 1/2 hours. ...
Bake corn bread; cool.Finely crumble into large mixing bowl. Add other ingredients into large mixing bowl.Mix well. Refrigerate.Will keep several days.Do not substitute salad dressing for real mayon ...
Cook bacon until crisp.Drain on paper towel.Reserve 1 tablespoon drippings and saute onion, green pepper, celery, and garlic until tender in saved drippings.Add bacon.Add pineapple juice, catsup, an ...