Cook rice separate.Cook all other ingredients together.Mix with rice and green onions.Salt and pepper as desired.Serve very hot. ...
Mix corn meal, flour, baking powder, sugar and salt.Beat eggs; add milk and stir into corn meal mixture.Heat fat in a 9 x 9 x 2-inch baking pan in a preheated 425\u00b0 oven until hot.Tilt pan to co ...
Mix all ingredients together, except the corn bread mix.Add corn bread mix last and pour into greased pan or casserole; bake. Can be reheated. ...
Combine butter, brown sugar, corn syrup and cream of tartar in saucepan.Boil 5 minutes.Remove from heat.Stir in soda.Pour over popcorn and mix well.Put on cookie sheet and bake at 250\u00b0 for one ...
Saute garlicandgreenonionin water until tender. Stir in celeryandcook 2 to 3 minutes.Stir in sprouts and red pepper andcook 1 to 2 minutes.Stir in remaining ingredients and remove from heat.Serve ho ...
Bringmargarine, sugar, salt and corn syrup to a boil, stirringconstantly.Thenboilwithout stirring for 5 minutes. Removefromheat;add soda and vanilla and pour over popcorn. Mixandturninto2large butte ...
Combine and heattoboiling,stirring all the while. Boil for 5 minutes.Pourincansand cold pack 20 minutes. Can add fruit cocktail and Cool Whip after opening. ...
In double boiler melt morsels and Crisco.Add Rice Krispies and raisins.Mix well.Drop by teaspoon on wax paper on cookie sheet.Refrigerate 1/2 hour.Can use small peanuts, cut pecans or walnuts or coc ...
Saute onions, including tops, and bell pepper in butter.Add remaining ingredients and bake in a deep baking dish (10 x 7 1/2 x 3-inch) for 45 minutes to 1 hour at 350\u00b0 or until center has cooke ...
Melt the butter in a pan large enough to accommodate the corn; add the corn, the garlic, the cayenne and salt to taste.Cook for 3 to 5 minutes over medium heat and add cream.Cook additional 8 minute ...