Mix squash or corn, sugar, salt, pepper and eggs. Mix well, causing mixture to become juicy. Add flour and baking powder. Drop (like pancakes) into hot oil. Cook about 10 minutes on each side. ...
In medium skillet, saute chopped peppers in margarine until done.Add tomato sauce, bouillon and spices.Bring to a boil and simmer for 5 minutes.Remove from heat and add rice.Simmer for 5 minutes.Mix ...
Beat margarine and powdered sugar until smooth.Add slowly the eggs, coconut juice or milk, rice flour, water, salt and vanilla. Grease and flour 13 x 9-inch pan.Bake 40 minutes at 350\u00b0 until ba ...
Place first 3 ingredients in food processor, process until smooth. Add juice and remaining ingredients; process until smooth scraping sides occasionally. ...
In a medium saucepan, saute onions, carrots, celery and green pepper in butter.Add chicken broth and water; bring to a boil. Stir in lentils and pepper.Cover and simmer 25 minutes.Add rice; stir wel ...
Combine all the vegetables.Mix oil, sugar, vinegar and salt. Stir until sugar dissolves.Pour over vegetables and toss gently.Chill 8 to 10 hours.Drain before serving. ...
Combine first 4 ingredients in a small bowl, stirring until blended.Set aside.Cook corn and spread butter mixture evenly over corn. ...
Combine ingredients with 1/2 cup water and simmer 30 minutes. Pack in hot sterile jars to within 1/2 of top.Seal at once and water bath 10 minutes.Makes 7 half pints.Chill before serving. ...