Preheat oven to 375\u00b0.Grease 9 x 9-inch baking pan.In large bowl, combine corn meal, salt and baking powder.In medium bowl, with a fork, beat together two eggs, corn, buttermilk and bacon drippi ...
Mince garlic, chop onion and pepper. Drain all canned vegetables.Combine all ingredients with Italian salad dressing. Cover and let flavors blend from 2 to 24 hours.Spoon vegetables into a serving b ...
Combine all ingredients except the baking soda and popcorn in a 1 1/2 or 2-quart dish (glass).Bring to a boil in microwave. Then cook on High for 2 minutes.Remove from microwave and stir in baking s ...
Cook the bacon until crisp; drain and crumble.Add the vegetables to the drippings; cook.Cook over low heat for 5 to 8 minutes or until tender.Season with salt and pepper.Sprinkle bacon over the top. ...
Fry rice in heated cooking oil in a large frying pan until slightly brown.Add onion, garlic and tomato; stir over a medium flame for about 5 minutes.Add 4 cups of water and 2 cups chicken broth; bri ...
Boil water.Stir in rice; remove from heat and let stand 5 minutes.Melt butter in skillet; cook egg.Add onion and rice. Cook over medium heat until onion and rice are light brown, about 5 minutes.Com ...
Beat eggs well.Add flour and sugar.Add hot milk and butter.Add salt and red pepper (if desired).Add corn last. Bake 30 minutes at 350\u00b0, stirring twice. ...
Sift together flour, sugar and salt.Combine eggs and milk. Add dry ingredients.Mix until smooth.Add corn.Stir until well mixed.Heat 2 tablespoons of vegetable oil in a skillet. Drop dollar size tabl ...
Put margarine, rice and onions in frying pan.Cook until rice is light brown, stirring frequently.Put mixture in baking dish; add consomme, mushrooms and a little pepper.Cook in a 400\u00b0 oven abou ...
Mix and pour into 9 x 9-inch greased pan.Bake for 35 minutes at 350\u00b0.Sprinkle with grated cheese and return to oven for 2 to 3 minutes. ...