Beat eggs; add sugar and butter.Beat until fluffy.Add remaining ingredients and mix well.Pour into 9 x 13-inch greased pan.Bake at 350\u00b0 for 35 minutes.Serve as corn bread, cake or with milk in ...
Fry bacon in wok.Leave grease in wok and remove bacon.Add dry seasonings.Soft scramble egg.Add bacon, ham, sherry and stock.Next, add lettuce and onions and saute lightly.Add rice on top.Do not stir ...
Mix all ingredients, except Swiss cheese, and pour into a 9 x 13-inch casserole dish.Bake for 35 minutes in a 350\u00b0 oven. Remove from oven and add shredded Swiss cheese, then return to oven for ...
Mix all together.Bake for 1 hour in 350\u00b0 oven.This may be made and refrigerated until ready to bake. ...
Mix all ingredients together and place in a casserole dish. Bake at 375\u00b0 for approximately 1 1/2 hours. ...
Mix corn, green pepper, onion, milk, salt, pepper and half of cracker crumbs in a buttered 1-quart casserole.Dot with oleo. Top with rest of crumbs.Bake at 350\u00b0. ...
Put brown sugar in heavy saucepan and just enough water to dissolve.Stir and cook over medium heat until it forms soft ball in cold water.(Don't stir much.)Remove from heat and add evaporated milk a ...
Heat heavy skillet.When very hot, add 2 tablespoons butter. When it smokes, add cutlets and brown thoroughly on both sides. Remove from fire, trim off all gristle and fat, cut into 1/2-inch cubes.Ad ...
While bacon is draining, add chopped onion and rice to bacon grease.Fry until brown.Pour in tomatoes and all the remaining ingredients.Stir well, place in baking dish, cover and cook in moderate ove ...
Put 2 cans of corn in cake pan. In separate bowl, beat the eggs. Add melted butter, milk, sugar and flour. Pour mixture over corn and mix well. Bake in 350\u00b0 oven for 1 hour. ...