In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed.Melt margarine in a large saucepan ove ...
Bring Silk and salt to a boil in a medium saucepan. Slowly stir in cornmeal.Return to a boil, then reduce to a simmer and cook for 15 minutes until very thick, stirring often to prevent polenta from ...
Preheat oven to 375 degrees F (190 degrees C).In a small bowl combine butter, salt, pepper, parsley, mustard and horseradish; mix well. Spread about 1 tablespoon of mixture evenly over each ear of c ...
Preheat oven to 400 degrees F (200 degrees C). Spray mini muffin tin cups with cooking spray.Prepare rice according to package directions. Allow to cool slightly. Combine rice, black beans, barbeque ...
Melt butter in a large skillet over medium heat. Cook and stir couscous in the melted butter until slightly toasted, 2 to 3 minutes.Pour in chicken broth and bring to a boil. Reduce heat to low and ...
Grate celery root into a bowl.Pulse pecans and garlic together in the bowl of a food processor until ground.Stir pecan mixture into celery root. Add broccoli, Nama Shoyu, olive oil, sesame seeds, pe ...
In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, J ...
Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.Pile roma ...
In a large heavy pot, preheat the vegetable oil to between 350 degrees F (175 degrees C) and 375 degrees F (190 degrees C).Shuck, wash and dry the corn. Using a sharp knife, shave the ears of corn i ...
Preheat an oven to 425 degrees F (220 degrees C). Place the sweet potatoes into a 9x13 inch baking dish, drizzle with 1 tablespoon of corn oil, and season with salt and pepper. Stir to coat the swee ...