Mix all ingredients.Pour in dish and dot with margarine. Preheat oven to 350\u00b0 and cook until brown, about 30 to 35 minutes. Corn pudding is done when it still shakes a little in middle. ...
Cook chicken in salted, boiling water until tender.Cut it up and put back in broth.Add noodles and corn; cook 15 minutes. Add parsley and eggs.Serves 6 to 8. ...
In a large bowl, combine yeast and lukewarm water. Sprinkle the sugar on top and set aside until the yeast begins to bubble (5 to 10 minutes). Add the honey, salt and 1/4 cup of the oil and beat wit ...
Melt the margarine in a 9 x 13-inch pan.Open biscuits and let set at room temperature.Cut apples in half; peel and core. Roll biscuits very thin.Place apple half, rounded side down on biscuit.Wrap b ...
Preheat oven to 350\u00b0.Combine rice, salt and pepper in 1 1/2-quart ungreased casserole.Dot top with butter.Pour boiling water over rice mixture and stir in butter.Cover and bake 45 minutes.(Don' ...
Combine yogurt, ketchup and mustard in a large bowl.Stir in green onions and dill, set aside.Bring 2 cups water to a boil in a small saucepan.Add corn and cook for 45 seconds or until just tender.Dr ...
Put rice, water and salt in a medium size saucepan.Bring the water to a boil over high heat.Cover the pan, reduce the heat to low and simmer for 15 to 20 minutes or until the rice is tender and all ...
Mix eggs, corn, oil, onion, chilies and corn meal.Add enough water to make the batter thin enough to spread in a 9 x 13-inch baking pan that has been greased and floured.Pour 1/2 of the batter in th ...
Wrap each apple quarter in strip of rolls (will have 16) and place in 9 x 13-inch pan.Mix melted oleo, orange juice, sugar and cinnamon to form sauce.Pour over apple roll and bake at 350\u00b0 for 3 ...
Mix dry ingredients.Add liquids and mix well.Pour into well-greased 9 x 9-inch pan.Melt 1/4 cup butter or oleo.Pour over top.Bake at 400\u00b0 until done. ...