Heat all ingredients to boiling; reduce heat.Cover and simmer until barley and vegetables are tender, about 15 minutes. ...
Cook the rice as directed on box.Mix the carrots, celery, onions, eggs and bacon together with the rice. Add the soy sauce to taste. ...
Soak cracked wheat in cold water overnight.Mix together the milk, shortening, salt and molasses.Add soaked cracked wheat. Dissolve yeast in the warm water; add to other ingredients.Add half the flou ...
Cook wild rice 5 minutes, then drain.Cook both rices together for 15 minutes; drain.Saute celery and onion in butter. Place rice in baking dish, adding celery, onion, cheese and water chestnuts.Add ...
Cut bacon into small pieces.Combine bacon and onion in a 4-quart casserole.Cook on High for 9 to 11 minutes or until bacon is cooked and onion is tender.Stir halfway through cooking time.Drain. ...
Pare and core apples, saving skins and core and simmer in water.Drain and reserve liquid from syrup.Sift dry ingredients together.Cut in shortening.Add milk; stir only until moistened.Roll out to si ...
Bring potatoes, water and onion to a boil in a large saucepan over medium-high heat.Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice, until potatoes are tender.Stir in remaining ...
Mix yellow corn meal with cold water, enough to get it stirred together.Add it to boiling water until well blended.Stir until well blended with boiling water.Cook for 2 hours in double boiler.Pour i ...
Preheat oven to 450\u00b0.Stir together the first 4 ingredients. Add milk to make a soft dough.Knead on floured surface.Roll out 1/2-inch thick; cut with biscuit cutter.Place on baking sheet coated ...
Place popped corn in a large bowl that will allow it to be stirred.Set aside.In a saucepan, melt butter, then stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly.Allow it t ...