In a bowl, mix together flour, cornmeal, sugar, baking powder and salt.Set aside.In a small bowl whisk together milk, egg, corn kernels and melted butter until blended.Add to dry ingredients, along ...
In 2-quart glass dish, combine all ingredients.Cover. Microwave on High for 12 minutes.*Stir.Microwave, covered, on High another 12 minutes.*Let sit 5 minutes.Stir and serve. ...
Mix all ingredients.Pour in hot skillet.Cook at 450\u00b0 for 25 to 30 minutes or until brown. ...
Break egg in measuring cup and fill with canned milk.Mix with flour to blend.Roll real thin.Secret is to set for hours before dropping in broth. ...
Combine sugar, margarine, salt and corn syrup.Bring to a boil.Boil 5 minutes on low heat.Add vanilla, soda and butter flavoring.Stir quickly and immediately pour over popcorn and nuts.Spread in larg ...
Mix all ingredients well.Pour into a greased casserole dish (9 x 13-inch) or smaller.Bake at 350\u00b0 for 40 to 50 minutes, depending on size and thickness of dish.Serve hot. ...
Place all, except buttered bread crumbs, into a 1 1/2-quart casserole.Mix well.Top with buttered bread crumbs.Bake at 350\u00b0 for 30 to 45 minutes, until bubbly. ...
Use blender and mix all ingredients until smooth.Chill before serving. ...
Brown onions in butter.Place in casserole dish with rice and consomme.Bake at 350\u00b0 for 1 hour. ...
Melt margarine in frying pan.Brown rice and onions in margarine, stirring frequently.Pour beef broth, mushrooms, onions and browned rice in casserole dish.Bake in 350\u00b0 oven for 45 to 60 minutes ...