In a medium saucepan, saute shallot and garlic in the olive oil until translucent, approximately 5 minutes. Add curry powder.Pour in rice and stir constantly until rice is opaque and begins to brown ...
rinse and drain barley.clean and quarter mushrooms.combine broth, barley and carrots in a pot. simmer 40 minutes.heat butter and oil in skillet, cook onion five minutes.add mushrooms to onion mixtur ...
Place clean pheasants breast down in slow cooker. Mix 2 cans of soup and water. Pour over pheasants and cover.Set slow cooker on high and cook for 6 to 7 hours.Remove pheasants from soup mixture and ...
In a large skillet, saute garlic in hot olive oil until softened.Add rice and saute for 2 minutes over high heat.Add broth and seasonings and bring back to a boil.Lower heat, cover and simmer for 20 ...
Place couscous in a large bowl and pour boiling water over the top. Let it soak for 10 minutes to swell the grains, then fluff it with a fork.Add the remaining ingredients to the couscous and stir w ...
Preheat oven to 385 degrees F.Measure fat into a 10\" cast iron skillet, and place in oven.Whisk together dry ingredients in large bowl.Add buttermilk, egg, and honey. Add bacon, if using.Whisk well ...
Preheat oven to 350\u00b0F.In a 1 to 1 1/2 quart oven-safe container, stir together water, salt, pepper, and polentaAdd butter to the mixture, cut up in chunks.Place container, uncovered, in center ...
Soak the matzos in boiling water, and when softened, drain and squeeze dry. Heat the fat in a skillet, add the onions, fry to a golden brown, then add the soaked matzos. Stir until it leaves the ski ...
In a large saucepan, mix the 2 pounds sliced onions, prepared raisins, 4 tablespoons sugar or honey, 1 teaspoon pepper, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon turmeric, 1/4 teaspoon ...
Bring the broth to a boil in a medium saucepan.Stir in the couscous, cover and remove the pan from the heat.Let stand until all the liquid is absorbed, about 15 minutes.Fluff the couscous with a for ...