Cook white rice, substituting chicken broth for water.Cook wild rice.Combine cooked rices.Saute onion, apple and pear in butter or margarine, just until soft, about 5 minutes.Stir in apricots and al ...
Mix sugar, vinegar, oil, celery seed, salt and pepper in large glass bowl.Add remaining ingredients except lettuce leaves; toss lightly.Cover; refrigerate at least 8 hours.Serve in lettuce lined bow ...
Make a sauce of the fat, flour, milk and seasonings.Add corn, egg (slightly beaten) and Worcestershire sauce.Pour into a baking dish, cover with buttered crumbs or cornflake crumbs and bake in a 350 ...
Preheat oven to 325\u00b0. Beat eggs slightly.Add milk, sugar and salt.Add the corn to the remaining ingredients.Add to milk mixture. Stir.Pour into 8-inch greased casserole and bake for 1 to 1 1/2 ...
In pan combine all ingredients.Bring to a boil; reduce heat. Simmer covered for 25 minutes until rice is done.Garnish with green onion.Makes 6 servings. ...
Blend honey and milk together.Add flour gradually, stirring until smooth.Add eggs, corn, butter and salt.Mix well.Turn into greased 1-quart baking dish.Sprinkle with allspice.Place baking dish in pa ...
Soften yeast in warm water.To scalded milk, add shortening, salt, honey and molasses; mix well, then add softened yeast.Mix again.Add about 1/2 of the flour or enough to make the mixture about as th ...
Heat oven to 425\u00b0.Grease an 8-inch square baking pan or a 10-inch iron skillet. Sift together flour, sugar, baking powder and salt. Stir in corn meal.In a medium size bowl, beat egg with a fork ...
Cook cauliflower in boiling water for 3 minutes.Add broccoli and red pepper, cooking 30 seconds longer.Drain.In large nonstick skillet, cook onion in margarine until soft.Add flour; cook, stirring, ...