Beat butter and sugar until creamy. Add eggs. Stir in flour, cornmeal, baking powder and salt. Add Corn, green chiles, and cheese and mix well. Spoon into a buttered 9x9 baking pan. Bake at 325 for ...
Combine the rolled oats, whole wheat flour,splenda,baking powder,baking soda, and salt in one bowl. Set aside.In another bowl beat the egg whites, and then add the applesauce and the almond breeze.M ...
In a non-stick pan, head oil and splutter mustard seeds.Add cumin seeds and curry leaves, roast for a few seconds.Add the onions, green chillies and salt, cook till onion is done.Add the ginger, gar ...
Heat the oil in a large, heavy pot over medium-high heat; add the meat and brown on all sides, about 5 minutes.Add the onion and garlic and cook for 3 minutes.Add the tomatoes, broth, bay leaf and o ...
put all spices besides the harissa and the cheese in a mortar and grate until you get a powder.Heat the oil in a pan and add the 2 tsp of the spicepowder. Then salt the chicken and fry it on the ski ...
Wash and soak Poha as described above. Set aside.Heat oil in a pan.Add mustard seeds. Allow to splutter.Add curry leaves. Swirl around to prevent leaves from burning.Immediately add the peanuts.Fry ...
In a large bowl, dissolve gelatin in boilingn water. Stir in ice cream and orange juice until blended. Chill until partially set.Fold in oranges. Pour into two 6 cup ring molds coated with cooking s ...
Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon is added.Heat another skillet.Add oil.Once its hot, add the onions.Stir-fry until ...
Filling -- In a large sauce pan on medium high heat, add the olive oil, onion, garlic and saute a couple of minutes until tender. Add in the spinach, ham, pepper, salt (but go easy, ham is salty) an ...
Toss together all ingredients in a glass bowl.Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.). ...