Stir flour, baking powder, salt and chives together.Combine milk, oil and add to dry ingredients. ...
Mix all together, except flour and milk.Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.Bake at 375\u00b0 approximately 1 1/2 hours or until firm and sligh ...
Heat wok or large frying pan on high.Add oil, then chopped green onions, including most of green parts.Stir-fry for 1 minute.Add leftover meat that has been cubed; stir-fry another minute.Add cooked ...
Heat oven to 425\u00b0.Grease small baking pan.Blend all ingredients about 20 seconds.Beat 1 minute.Pour into pan. Bake 20 to 25 minutes. ...
Preheat oven to 425\u00b0.Sift together corn meal, flour, sugar and baking powder into a bowl.Add egg, milk and oil.Beat with beaters until smooth.Bake in a greased 8-inch square pan for 20 to 25 mi ...
Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.Arrange cheese on top. Heat until ch ...
Combine all ingredients; mix well.Cover and refrigerate 8 hours, tossing occasionally.Yield: 6 to 8 servings. ...
Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.Mix and blend well.Bake at 350\u00b0 for 1 hour and 15 minutes, stirr ...
In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings. ...
Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.Dot with remaining 4 teaspoons of butter.Bake at 350\u00b0 for 1 hour. ...