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Our Favorite Fried Rice

Remove outer skin and cut onions in quarters.Place in shallowbakingdish that has been buttered.Dot onions with butter;sprinkleonafewbreadcrumbs, lots of Parmesan cheese,blackpepper and a little salt ...

Corn Bread

Beat together egg, buttermilk and honey.Mix well together all dry ingredients.Combine all ingredients, including melted butter and mix well.Pour into a greased 8-inch pan.Bake for 20 minutes at 425\ ...

Caramel Corn

Use air popped corn. ...

Baked Custard Corn

Bake at 350\u00b0 for 1 1/2 hours. ...

Herbed Rice

Melt butter; add all other ingredients except rice.Heat. Pour over hot cooked rice.Stir and serve. ...

Corn Relish

Cut corn from cob but do not scrape.Frozen or canned whole kernel corn may be used.Remove seeds from peppers and chop fine. Chop celery and onions.Combine with seasonings, vinegar, water and sugar; ...

Corn Fritters

Take the corn and milk, mix together, then add enough self-rising flour to thicken.Heat oil in a deep fryer.When hot, drop by spoonful into oil; cook until golden brown. ...

Creamy Grits

Bring broth to a boil and slowly stir in grits.Reduce heat to medium-low; cover.Cook 5 to 7 minutes or until thickened, stirring occasionally.Remove from heat and stir in heavy cream. Season to tast ...

Corn Bread Salad

*A corn bread mix may be used.Mix and bake according to package directions. ...

Corn Sausage Bake

Cook sausage in skillet over low heat. Drain. Mix soup and milk. Stir in crumbled crackers. Layer cracker mixture, corn and sausage in casserole dish, having top layer corn and sausage. Bake at 350\ ...

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