In a large saucepan, heat oil over medium heat. Stir in onion and saute until translucent.Pour the rice into the pan and stir to coat grains with oil. Mix in cumin, chili powder, tomatoes, salt and ...
Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.Heat the oil in a Dutch oven o ...
Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracke ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread m ...
Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium sp ...
Heat 1 tablespoon butter in a skillet over medium heat; cook and stir spinach and corn until heated through, about 5 minutes. Stir in 1 tablespoon butter until melted, about 1 minute.Mix Gruyere che ...
In a large pot, boil chicken pieces in chicken stock, adding onion and garlic to stock before boiling. When chicken is cooked through, remove from stock and set aside. Add turmeric and stir in, then ...
Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice ...
Soak raisins in a bowl of hot water until soft, 5 to 10 minutes. Drain.Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, about 5 minu ...
Heat vegetable oil in a large stockpot over medium-high heat. Add turkey bones to hot oil; cook, turning occasionally, until browned, about 10 minutes. Transfer bones to a bowl.Cook and stir quarter ...