Mix corn meal and boiling water.Add shortening, molasses and salt.Then add flour, milk and baking powder.Bake on hot griddle until firm and serve. ...
Spray inside of brown grocery bag with Pam.Pour popcorn in bag.In a 2-quart casserole, melt margarine.Add corn syrup, salt and brown sugar.Cook at High power; boil for 2 minutes.Add baking soda; sti ...
Cut onion fine and brown in margarine in saucepan.Mix consomme, rice, onion and margarine in casserole dish.Cover and cook in a 325\u00b0 oven 1 hour and 15 minutes. ...
Heat oven to 425\u00b0.Grease muffin cups.Sift together the flour, sugar, baking powder and salt; stir in corn meal.In a medium size bowl, beat eggs just enough to blend yolks and whites. Stir milk ...
Cook chicken; drain and save broths.Saute celery and onion in large skillet coated with nonstick spray.Add 3 cups chicken broth, water and milk.Bring to boil.Add corn and potato flakes. Stir in chee ...
Brown onions in butter for about 4 minutes.Add broccoli and simmer for8 to 10 minutes.Add cream of chicken soup, cup of cooked riceandsmalljarCheez Whiz.Simmer for 15 minutes. ...
Mix well and pour into\tgreased loaf pan.Bake at 325\u00b0 for 1 1/2 hours.\tGreat with kettle of soup. ...
Heat milk until scalding hot.Add to Jiffy mix and mix well. Mixture should be stiff.Allow to cool, then stir in 1 small egg. In a small amount of cooking oil, fry on both sides until golden brown. ...
Melt butter in skillet at medium heat.Add rice and stir constantly until rice is golden brown.Remove from heat.Add consomme, mushrooms, onion, salt and pepper; mix well.Bake, covered, in greased 2-q ...
Combine 1/3 to 1/2 of corn and all of stock in blender; puree. In a 3-quart saucepan combine corn mixture with remaining whole corn and butter; simmer slowly for 5 minutes, stirring.Add milk, garlic ...