1. Measure the dry ingredients. Use dry-ingredient measuring cups (avoid 2 cup measures, which compress the flour) to gently scoop up flour, then sweep the top level with a knife or spatula. Whisk t ...
Sprinkle chicken breasts with salt, pepper, and paprika.Mix chicken broth, uncooked rice, onion soup mix, cream of mushroom soup, and pimientos together.Put in a greased 11x7x1-1/2 inch baking dish. ...
Preheat oven to 350\u00b0F.Place apples in baking dish.Mix other ingredients and sprinkle on top.Bake for 30 minutes. ...
Heat oil in a large saucepan over medium-high heat.Add leek and celery and cook for 3-4 minutes or until leek has softened.Add stock, creamed corn and squash, stir to combine. Bring to the boil, red ...
Wash rice in a colander until water runs clear.Drain well and then soak for 30 minutes.Put rice and water in a sauce pan make sure it has a tight fitting lid and wrap a tea towel around the lid to k ...
Place lemon juice in a medium bowl and slowly whisk in the olive oil.Prepare an ice bath.In a large pot of boiling water add 1 tablespoon of salt.Add corn and asparagus and blanch till tender crisp. ...
Fill a large bowl with ice water and set it aside.Set a large stock pot full of salted water to boil over high heat. Add the kale ribbons to the boiling water and blanch until slightly tender, about ...
Combine all ingredients in airtight container shake and store. ...
In a bowl, combine the sugar and flour.Whisk in the eggs, milk, butter, salt and pepper,.Stir in the corn and cream-style corn.Pour into a greased 1 1/2 quart baking dish.Bake, uncovered at 350 degr ...
Preheat oven to 200 degrees celcius.Combine chicken, pumpkin, spice and oil and place on a baking tray.Bake for around 20-25 minutes.Cool slightly and slice the chicken into strips.In a large servin ...