Caramel Corn - cooking recipe

Ingredients

1 c. margarine
2 c. brown sugar
1 tsp. salt
1/2 c. light corn syrup
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped popcorn (plain)

Preparation

Bring
margarine, sugar, salt and corn syrup to a boil, stirring
constantly.
Then
boil
without stirring for 5 minutes. Remove
from
heat;
add soda and vanilla and pour over popcorn. Mix
and
turn
into
2
large buttered baking pans. Bake
at 250\u00b0 for 1 hour, stirring every 15 minutes.
(Optional:\tpeanuts
can be added and stirred in the last 30 minutes of baking.)