Cayenned Corn - cooking recipe

Ingredients

1 pkg. frozen corn, thawed
3 Tbsp. butter
2 garlic cloves, chopped
1/4 tsp. cayenne or to taste
1/2 c. cream or half and half

Preparation

Melt the butter in a pan large enough to accommodate the corn; add the corn, the garlic, the cayenne and salt to taste.
Cook for 3 to 5 minutes over medium heat and add cream.
Cook additional 8 minutes or until heated through.
Serves 4.