Vegetables -- Ok, first thing lets prepare your vegetables. In a saute pan, add the eggplant and onion and cook a minute. Now add the zucchini, olives, capers, tomatoes, seasoning (go light on the s ...
Cook rice as per package instructions using chicken stock instead of water. Keep additional stock for later if the stuffing is too dry. Fluff rice with a fork and set aside rice to cool a little. Do ...
Add ingredients following manufractures recommaditions.can be baked in the machine.or use dough setting.remove and form into loaf.place in oiled bread pan.rise until doubled.bake in 375 degree oven ...
Wash rice really well until water runs clear, strain well, put in rice cooker and add water, set aside.Heat pan on medium high heat, add olive oil or lard, let it heat up a bit like 5 minutes more o ...
In bowl mix corn, fish sauce, pepper, chilli and shallots.Mix in egg and cornflour.Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and ...
Place rice and 2 cups water into rice cooker and with lid on set cooker to cook.Once cooked fluff rice and stir in honey, butter and cream. Close lid and allow to stand to for 10 minutes on the keep ...
In a large bowl combine the corn, rice, jalapenos, olives and red onion.Put the oil, lime juice, vinegar, molasses, chili powder, salt and cumin into a lidded jar; shake until combined.Pour the dres ...
Melt butter; stir in flour and garlic powder.Add milk; cook & stir over medium heat.Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.Bake ...
Mix together 1st four ingredients.Then mix eggs with milk and add to mixture to form dough.Roll out on floured surface about a 1/8 inch thick and cut into desired strips.Boil in a broth of your choi ...
Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.Bring to a ...