Make a sponge: Place the tepid water, whole-wheat flour and yeast in a large mixing bowl or in a bowl that attaches to a mixer. Stir this mixture together or do like we do and use your hands and rea ...
Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.Remov ...
Bring water to a boil.Add oil, salt, and rice. Stir, cover with lid, and reduce heat to low.Simmer for 15 minutes.Turn off heat, remove lid, and fluff with a fork. Serve immediately. ...
-In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.-Increase heat to medium; whisk mixture ...
Place the ribs in a large pan. Mix together the garlic, ginger, chili, hoisin sauce, tomato catsup, honey, soy sauce, mustard and Worcestershire sauce and pour over the ribs. Leave to marinate for 2 ...
Prepare the topping first by combining all the ingredients in a small, non-reactive bowl and mixing well. Cover and refrigerate until ready to serve the corn fritters. The topping is best prepared a ...
In a saucepan, bring water to a boil. Add butter, salt and stir. Add couscous and remove from heat and allow to sit for about 5 minutes.Fluff with a fork. ...
Cook bacon over medium heat until browns and crisp.Remove and cook onion until translucent.Add bacon, onion, potatoes, chilies, corn and milk.Cook on high for 4 hours.Pour 1/2 soup into blender and ...
Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. return just to boil. Cook 1 to 2 minutes or until thick, stirring constantly. Remove from heat.Add salmon, 1 of ...
In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).Saute garlic, on ...