Beat eggs until well mixed.Add sugar that has been mixed with flour (to avoid lumps).Add remaining ingredients.Mix well.Pour into a casserole dish.Bake at 400\u00b0 approximately one hour or until f ...
Cream shortening and sugar.Add egg and milk.Add flour, baking powder and salt.Add cornmeal, stirring only enough to mix.Fill 2/3 full and bake 25 minutes at 425\u00b0.Makes 1 dozen. ...
Optional toppings:Sauteed thinly sliced Italian frying peppers, red onion, bell peppers or mushrooms, olives, cooked and crumbled Italian sausage, thinly sliced sun-dried tomatoes. ...
In a large soup pot brown 1/2 pound ground beef made into meatballs.Add onions, garlic and the other 1/2 pound ground beef.Cook until onion is tender.Drain.Stir in remaining ingredients except froze ...
Combine the first 6 ingredients. Melt the margarine in an 8 or 9-inch square pan. Add the corn mixture and stir gently. Bake at 400\u00b0 for 45 minutes. ...
Roll each biscuit into a 5 1/2-inch circle on lightly floured surface.Cut each circle in half.Place 1 apple quarter on each piece of dough.Moisten edges of dough with water.Bring ends to center, pin ...
Boil corn-on-the-cob until color changes.Take out of water, allow to cool and cut off the cob; don't scrape cob.Place in pint jars, filling jars 3/4 full with water and 1 teaspoon salt. Seal tightly ...
Fry butts in large skillet; remove.Place in saucer.Add onion and green pepper and saute a few minutes.Add corn and butts to mixture in skillet.Sprinkle Accent and sugar over skillet; stir.Cover and ...
Cook pepper and onion in butter; add soup and milk.Heat through and add cheese.Stir until melted, add crabmeat and lemon juice.Cook on low heat until heated through.Serve over white rice. ...