In large saucepan, cook onion and butter until clear.Remove from heat, stir in flour, salt, paprika, mustard and pepper.Over low heat, stir constantly, until roux is bubbly.Remove from heat. Stir in ...
Boil brown sugar and Karo syrup in pan slowly.Add rest of ingredients and boil until forms soft ball stage, 20 minutes. Pour over popped corn. ...
Preheat oven to 250\u00b0. Bring all ingredients except popped corn and soda to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and carefully add soda. Pour over t ...
Combine all ingredients and pour into greased muffin tins. Bake at 400\u00b0 for 20 minutes.Makes 16 muffins. ...
Bake at 400\u00b0 for 30 minutes.I put a cup to two cups of cottage cheese and 1 to 2 cups of cheese. ...
Preheat oven to 350\u00b0.Combine creamed corn, Niblets, flour, salt, eggs, cream and melted butter.Mix well and pour into 9 x 12-inch casserole dish.Bake, uncovered, 35 minutes.Mix sugar and cinnam ...
Brown franks in butter in skillet, adding onion the last few minutes.Saute until onion is tender; add water.Bring to a boil; stir in salt and rice.Cover; remove from heat and let stand 5 minutes.Sti ...
Melt butter and stir in flour.Add milk gradually, stirring. Bring to a boil.Add corn and egg yolks.Season with salt and pepper.Cook 10 minutes or longer.Fold in egg whites.Spoon into buttered baking ...
Heat oven to 400\u00b0.Spray mini-loaf pans with nonstick spray. In medium bowl, combine first 5 ingredients.Stir in milk, oil and egg; beat until smooth.Fold in corn, chilies and jalapenos and pour ...