Heat corn and milk.Gradually stir in egg.Add 1 cup crumbs, onion, pepper, and seasonings.Mix well.Pour into greased 2 quart casserole.Melt margarine and mix in remaining 1/2 cup crumbs.Sprinkle over ...
Mix each group and layer ingredients in an 8 x 8-inch or 9 x 9-inch pan. ...
Beat eggs and stir in butter.Add remaining ingredients. Pour into casserole dish.Bake at 350\u00b0 for approximately 1 hour (depending on size of dish). ...
Boil gizzards and livers until tender.Saute onions, bell pepper and celery in 4 tablespoons oil until light brown, then mix sauteed ingredients.Cook rice in small amount water for 30 minutes.Pour ri ...
Combine all ingredients.Chill.Nice served in lettuce cups with dollop of mayo on top.Serves 4. ...
Drain corn and put in bowl.Add other ingredients and mix. Store in refrigerator. ...
Place yeast in 1/2 cup warm water with 1 teaspoon sugar and set aside.In large mixing bowl, put warm liquid molasses, salt and oil, then add yeast and stir.Sift in about half or 2/3 of flour and sti ...
Hush and de-silk the corn as soon as possible after picking. Rinse the ears and pat dry.Working from stalk end to tassel end, barely snip the tops off the kernels.You need a very sharp knife for thi ...
Cream butter and sugar with amixer to make a fluff. Add eggs, then add salt and pepper. Then add half and half. Put in greased casserole dish. Bake at 350\u00b0 for 1 hour. ...
Saute the onion and pepper in butter in a heavy soup pot.Add the potatoes and enough water to just cover.Bring to a boil, reduce heat and simmer until the potatoes are done.Mash some of the potatoes ...