Cook noodles and drain.In a frypan melt butter and add bread crumbs.Brown bread crumbs and set aside.In a skillet, cook beef and onion until meat is browned and onion is tender.Drain off fat.Stir in ...
Melt margarine.Saute onion and green pepper.Take off heat and add mushrooms, rice and soups in a 1 1/2-quart casserole dish. Bake at 350\u00b0 for 1 to 1 1/4 hours.Makes 6 to 8 servings. ...
Mix all together and put in a casserole to bake.May be made ahead of time and refrigerated until ready to cook.Bake at 350\u00b0 for 50 minutes or until knife inserted is clean.Serves about 6. ...
Blend 2 1/2 cups corn until smooth; set aside.Melt margarine over medium heat.Add onion and next 3 ingredients.Saute 10 minutes or until vegetables are tender.Add potato and broth; bring to a boil.R ...
Saute onion in margarine about 5 minutes.Stir in rice and cook until rice is coated with butter and translucent.Add water to broth to make 2 cups.Stir into rice.Add bay leaf, thyme, rosemary and sal ...
Coarsely chop or crumble sausage.In a 4 to 5-quart pan over medium heat, stir sausage until well browned, 15 to 20 minutes. Discard drippings.Add hominy, creamed corn and corn kernels. Cook, uncover ...
Boil first 2 ingredients until sugar dissolves (just bring to a boil).Remove from heat and add peanut butter, mix well.Pour over Rice Krispies.Put in buttered 9 x 13-inch pan.Sprinkle butterscotch a ...
Heat oven to 350\u00b0.In\tmedium\tsaucepan,mix rice and soup. Put in greased9-inchpie pan; press firmly to bottom and sides to form crust. ...
Heat oven to 425\u00b0.Prepare pastry for two-crust pie as directed on package except on lightly floured board, roll 2/3 of dough into 14-inch square.Cut into 4 squares.Roll remaining dough into rec ...