Bake corn bread and cool.Break into pieces in 9 x 13-inch pan.Layer other ingredients onto corn bread in order given.Top with Miracle Whip and sweet pickle juice.Blend together. Refrigerate overnigh ...
Bring to a boil and pour over corn, beans, etc., while hot. Put in refrigerator to marinate. ...
Mix well.Bake at 350\u00b0 for 1 hour, stirring at least 3 times during baking. ...
Bring water to boiling point.Add to meal and stir until mixture is to the consistency of stiff grits.Wet hands.\tTake heaping tablespoon of mixture and roll into ball about size of a golf ball.\tFla ...
Cook rice.Let cool, then add cherries, pineapple and whipped cream to your rice; refrigerate. ...
Melt oleo inaheavy skillet.Add chopped celery and onion. Cook untiltender.Add broth, liquid smoke, rice and salt. Bring to a boil.Put in casserole dish and bake for 30 minutes at 350\u00b0.Can\tbe m ...
Mix all ingredients together in a greased dish and bake at 350\u00b0. ...
In a large pan mix the ingredients.Heat to boiling point. Boil 5 to 15 minutes.Set pan in ice water to cool.When cool, put in Ziploc bags and freeze. ...
Brown ham in butter.Add corn, pepper and eggs.Mix thoroughly.Cook over low heat, stirring constantly until eggs are set.Turn off heat.Stir in cheese. ...