Mix all ingredients together.Pour into 9x13 pan or casserole dish.Cover with foil.Bake 30 minutes covered.Remove foil and bake an additional 30 minutes. ...
FOR THE MEAT: Prepare the meaty stew or soup. In a large pan, put the meat and about 1/2 pound onions, coarsely chopped, and cover with about 1 1/2 quarts water. Bring to the boil and remove the scu ...
Place all ingredients in bread machine.Bake according to manufactures directions. ...
Bring water to a boil in a small covered saucepan.Add barley and return to boil.Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.Set aside.While the bar ...
Bring rice and 10 cups (2.5 L) water to a boil in large saucepan over medium-high heat, stirring occasionally. Stir in ginger and salt. Reduce heat to low, partially cover and simmer for 45 minutes ...
Cover chickpeas with water and simmer 10-15 minutes or until just tender.Meanwhile, prepare the rice. In a saucepan, heat 2 tablespoons of oil. Add garlic and fry 2 minutes. Stir in rice and stir-fr ...
Rinse and drain rice in cold water.Place the rice, stock, olive oil and lemon zest in a heavy saucepan.Bring to boil over high heat, stir, reduce to a simmer, cover tightly and cook for 10 minutes.U ...
Crush chipotle in mortar and pestle, or grind in a spice grinder. Add chipotle, chili powder, cumin, cayenne, garlic powder, sugar and salt to yogurt and stir really well. Taste for seasoning; each ...
Spray a 9x12 pan with cooking spray.Melt the better spread in a large saucepan over low heat.Add marshmallows and stir.When marshmallows are almost completely melted, add vanilla.Stir until complete ...
Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.Shake 3 m ...