Combine all ingredients; chill.Serve with assorted vegetables. ...
Put meat in a Dutch oven, fill with water, and let boil.Skim off foam; add tomatoes, onion and celery.Let simmer as you do for vegetable soup.In a Dutch oven, smother cut corn in margarine until ten ...
Wash wild rice and add to 2 cups salted boiling water.Cover and reduce heat.Cook until tender, stirring occasionally.(This may take as long as 1 1/2 hours; start checking after one hour.) ...
Melt 4 cups of mini marshmallows and 1/4 cup of butter (margarine) in microwave.Mix in 4 cups of Rice Krispies.Pat in pan. ...
Heat peanut butter, Karo and sugar just throughly.Then add Rice Krispies and spread into buttered pan.Frost with melted chocolate chips and butterscotch chips mixed.Delicious. ...
In a large bowl, mix together cornmeal, flour, brown sugar, baking powder, salt, cumin, herbs, parsley and cayenne pepper.In separate bowl, blend squash, eggs, milk, oil, cheese, pimiento and green ...
In a medium bowl microwave butter until melted.Stir in flour to thicken.Add corn.Microwave until warm.Add remaining ingredients and stir.Microwave until hot.Serves 4.Good, fast and easy! ...
Saute bell pepper, onion and celery in nonstick frypan. Remove from fryer and fry sausage until crumbly; drain on paper towels.Combine all ingredients in a covered saucepan and simmer 20 minutes.Ser ...
Mix together and pour in 1 1/2-quart casserole dish. Bake at 325\u00b0 for 45 to 55 minutes. ...
Combine both types of corn with eggs.Mix sugar, cornstarch, seasoned salt, onion and dry mustard.Add to corn mixture.Stir in milk and butter.Pour into greased 3-quart casserole.Bake at 400\u00b0 for ...