Peel and cube eggplant, boil 10 minutes and drain.Melt butter in heavy large dutch oven.Saute onion, garlic, celery, peppers until soft, add ground meat and cook until meat is done.Add eggplant to m ...
.In a medium saucepan, bring 3 cups of water to a boil. Whisk in polenta, stirring constantly to avoid lumps.Cook for 20 to 25 minutes or until thickened and soft.Remove from heat and stir in cheese ...
add lemon juice to milk, and warm to room temp in the microwave.warm 2 eggs in hot water.add ingredients in the order listed.bake on 2lb loaf, light crust and whole grain settings. ...
Crumble sponge cake.Mix together all ingredients.Roll into small balls.Roll in coconut.Refrigerate.Can be frozen.Ejoy :).Instead of sponge cake you can use any sweet biscuit similar to Marie. ...
In a large skillet, brown ground beef and sausage; drain off excess fat.Add onion, bell pepper and celery and saute until tender.Add cream of mushroom, celery and chicken soup and rice; mix well.Pou ...
Cook bacon in a dutch oven over medium high heat for a minute or two until soft but not crisp.Add chicken pieces and stir until browned.Add onions and bell pepper, saute until onion is translucent.A ...
Place the lavender, mustard seeds and fennel seeds in a spice grinder. PULSE until finely ground.Warm the olive oil in a large skillet over medium heat.Stir in the rice and shallots; saute for 5 min ...
Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.Reduce heat and simmer for one-and-a-half hours, stirring occasionally.Add the currants, raisins and salt and simmer f ...
Mix coconut, peanuts and sugar. Set aside.Mix flour and salt in large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer to a floured board and knead until stiff, about 5 mi ...
Place the lukewarm water in a small bowl and sprinkle the yeast over the surface. Let it sit for 5 minutes.Meanwhile, combine the hot water, honey, shortening and salt in a large bowl, stirring unti ...