Put all in bowl and beat with electric mixer 1 1/2 to 2 minutes at top speed.If mixed by hand, beat eggs before adding. ...
Pop enough popcorn to make 5 or 6 quarts.Spray a brown paper bag with Pam and put popped corn in bag. ...
In a large saucepan, saute onion in butter.Add corn, potatoes, soup and mushrooms.Stir in milk and water.Add peppers; season with salt and pepper.Simmer for 30 minutes, or until vegetables are tende ...
Mix ingredients and place in 2 1/2-quart greased casserole. Bake at 350\u00b0 for 35 to 45 minutes.If desired, add 3 tablespoons sugar. ...
In separate pans, cook squash and corn according to package directions.Drain corn; set vegetables aside.In a small skillet, cook onion in butter or margarine until tender, but not brown. Remove from ...
Bring ingredients to a boil on High for 2 minutes.Add 1 teaspoon soda and stir.Put 4 1/2 to 5 quarts popped corn in a brown bag.Pour mixture over corn and shake in paper bag.Put bag in microwave for ...
Mix all together and pour into large skillet.Bring to boil; turn down heat and simmer 30 minutes. ...
Pourboilingwater (salted) over broccoli.Cover and let stand.Saute celery, onion and butter.Mix all together. Bake at 325\u00b0 for 40 minutes. ...
Bake at 400\u00b0 until brown.Makes 2 servings.Per serving:1 br, 1/2 m, 1 1/2 f, 15 opt. cal. ...