In a skillet, saute the onions in oil and margarine until soft.Add the garlic and peppers and cook for about 5 minutes.In a large bowl beat together the corn, eggs, flour, baking powder, and salt.Bl ...
prepare rice according to pkg directions.in a skillet, saute' sausage, mushrooms, green pepper, onion, garlic, and pepper flakes in oil until tender.combine prepared rice with sausage and serve. ...
Either use canned chickpeas or otherwise soak chickpeas overnight and then replace water and cook at a simmer for about 6 hours until tender.Measure couscous into bowl and add the same amount of boi ...
Season pork chops with salt and pepper.Brown both sides of pork chops, no oil needed with a non stick skillet.Using a 9\"x13\" pan, mix together rice pilaf mix and the ingredients needed to make the ...
Bring broth, rice, 1 tablespoons butter and seasonings to a boil in a large saucepan. Reduce heat and simmer, covered, for 50 minutes. Remove from heat; let stand for 5 minutes, then fluff with a fo ...
Salsa:Position an oven rack about 4 inches below the broiler and heat the broiler on high. Arrange the tomatoes and garlic on a rimmed baking sheet and broil until the tomatoes are charred on one si ...
Mix everything together.Refrigerate overnight.Best served with Fritos Scoops chips. ...
Mix all spices in a dark glass jar.Seal tightly and store in a cool, dark place. ...
Heat the clarified butter in a heavy-based pan. Add the whole dry red chillies and fry until they darken.Add the ginger and fry till it is light brown. Add the green chillies and fry briefly.Add the ...
In a large pot melt the butter, add the rice, and stir to coat the rice with the butter. Do not fry the rice.Add the water, stock cube and salt. Bring to the boil, reduce the heat to minimum, cover ...