Heat in 4 quart saucepan 4 cups of water and 2 cups wild rice. Bring to boil and lower heat and cover to simmer for about 35 - 40 minutes.Add cranberries and cook for another minute. Drain if necess ...
Place all ingredients except extra milk in a pan and bring to the boil on a medium heat. Cook for 5 minutes. Serve with extra milk. ...
Preheat oven to 425 degrees F.In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.Then add the rice and the spices and toss.Coat inside of fish with a light coating of ...
Place all ingredient in a food processor and process until thoroughly combined but still chunky Place the mixture in a piping bag.Spread a sheet of large plastic wrap out on a moistened table and pi ...
In a big skillet, add olive oil and heat over medium-high heat.Add in the onion, garlic, carrot, cumin, and coriander.Saute, stirring frequently, for 3 minutes or until the onion is limp.Add the ric ...
In a large bowl, an electric mixer fitted with a dough hook, or a food processor, combine the yeast, water, and 1 teaspoons of the sugar and let stand until bubbly, about 5 minutes.Stir in the remai ...
Beat eggs with 1 tablespoon oil and salt. (Set aside).In large skillet saute onions until translucent, carrots and bell peppers until tender with remaining oil stirring frequently on medium heat for ...
Soak dried mushrooms in 1 1/2 cups boiling water for 15 minutes.Drain but reserve the liquid.Discard mushroom stems and thinly slice the cups.Heat a small amount of oil in saucepan.Over medium heat ...
Mix first 7 ingredients together and store in an air-tight container for future use.When ready to cook, mix one cup of grain mixture with 3 cups of water.Cook on low overnight in a crock pot OR bake ...
For the Sauce:Combine the tomatillos, serrano chilies, cilantro, and lime juice in the blender and puree until very smooth. Season with salt and pepper and keep chilled until ready to serve. (Do not ...