Baby Pearl Tapioca - cooking recipe
Ingredients
-
2 gal. boiling water
6 c. tapioca
6 boxes Jell-O (any flavor)
6 c. sugar
1 1/2 tsp. salt
Preparation
-
Combine and heat
to
boiling,
stirring all the while. Boil for 5 minutes.
Pour
in
cans
and cold pack 20 minutes. Can add fruit cocktail and Cool Whip after opening.
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