Chop dates and pecans.Melt oleo in pan; add sugar and dates. Simmer 10 to 12 minutes.Remove from heat; add cereal and nuts. Cool until soft ball can be formed.Roll in powdered sugar. Store in covere ...
Cook corn.In medium mixing bowl combine eggs, 1 cup of cheese, evaporated milk, onion, salt and pepper.Stir in cooked and drained corn.Transfer mixture to a 9-inch quiche dish or 8-inch round baking ...
Chop green pepper finely.In medium saucepan, melt butter and cook green pepper until tender.Stir in tomato-onion soup mix blended with water.Bring to a boil.Stir in uncooked rice and simmer, covered ...
Saute onions in 3 tablespoons butter 4 to 5 minutes.Add mushrooms; saute a few more minutes and remove from pan.Brown barley in remainder of butter, stirring often.Put in casserole; add onions and m ...
Mix ingredients in a large bucket.A more dilute solution can be made by halving the amount of ingredients.Mix thoroughly. Store this cleaner in a clean bottle and use as needed. ...
Beat together egg, milk, salt and flour; mix well.Put batter onto a plate, slicing batter with a knife to the edge of the plate, letting pieces fall off into a kettle of boiling, salt water.Boil 5 t ...
Fry bacon, saving drippings.Add onions, celery, bell pepper and butter to some of the drippings.Saute for 10 minutes.Add flour and stir until blended.Add corn, soup, garlic, stock and carrots.Simmer ...
Cook bacon in a large skillet; remove and saute onion in grease.Add tomatoes, pepper, okra, corn, chili powder, pepper and rice; cover and simmer until rice is tender.Place in serving dish and crumb ...
Mix well.Pour in lightly greased pan.Bake 30 minutes or until done at 425\u00b0. ...
Mix margarine, egg and sour cream.Add 2 cans of corn, then add muffin mix.Bake in 1 1/2-quart casserole at 350\u00b0 for 50 minutes. ...