Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 whole eggs
1/2 c.oil
1/2 pt. sour cream
1 small can cream-style corn or 1 small can Mexican corn
2 or 3 jalapeno peppers, cut up fine

Preparation

Mix well.
Pour in lightly greased pan.
Bake 30 minutes or until done at 425\u00b0.