Preheat oven to 425\u00b0.In large bowl, sift corn meal, flour, baking powder and salt.Add oil and stir.Add enough boiling water to mixture to make a firm dough.Place dough in skillet and turn once ...
Place brown sugar, margarine, corn syrup and salt in a 2-quart saucepan.Bring to a boil and boil 5 minutes.Add vanilla and soda, stirring after each addition.Pour syrup over popped corn and stir to ...
Saute bacon and onion.Add 1 cup boiling water to sauteed mixture.Add potatoes, carrots and celery and cook until tender. Then add milk, cream-style corn, salt and pepper.Heat through. ...
Mix all ingredients except hot dogs. Coat wieners and drop in hot oil. Cook until brown. ...
Heat corn and milk; gradually add egg and seasonings. Add 1 1/4 cups cracker crumbs. Mix well and pour in greased casserole dish. Sprinkle remaining crumbs and melted butter over top. Bake at 350\u0 ...
Mix all ingredients in a casserole dish.Bake at 350\u00b0 for 1 hour or until all liquid is absorbed. ...
Beat eggs and add other ingredients.Mix well and pour into greased 9 x 13-inch pan or two 8-inch square pans.Bake at 375\u00b0 for 25 to 30 minutes.This freezes well. ...
Brownmeat;combineall other ingredients. Mix well. Bake in covered casserole or baking dish at 350\u00b0 for one hour. ...
In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.Yield: 8 servings. ...
Mix all ingredients together. Refrigerate and serve with tortilla chips. ...