Place clean grain into 3 cups of boiling water.add salt.simmer on low heat covered for 1 hour for a soft, chewy pilaf. ...
Mix up your brownie mix with an electric mixture (will be very thick).Add in the cream cheese (NOTE: let the cream cheese sit out 2-4 days before you put it in so it's soft).Spray your pan with Pam ...
If using frozen corn, prepare as per packet instructions.Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream.While the potato is cooking, melt the bu ...
Spray an 8-inch square pan.Slowly add in sugar to softened cream cheese.Mix, combining well.Blend in the salt and vanilla extract.Pour mixture into greased pan.Refrigerate overnight--or about 5 hour ...
Cook rice or use left overs. Set aside.In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.Add onions. Cook 2 minutes. ...
Combine orange juice and cranberries in a small bowl. Let stand for 15 minutes.Combine wheat berries, apple and pecans (and grapes if using) in a large bowl; stir gently.Drain the cranberries, reser ...
Husk the corn.Carefully remove most of the silk by hand and then rub the ears with a towel to finish the job.Cut the kernels from the cobs and place in a bowl.You should have about 2 cups.Using the ...
Bring 2 cups of water to a boil. Add rice, cover and remove from heat. Let the rice sit for 10 minutes.Drain the rice and place back into a saucepan with 2 cups of water, lemon peel, and salt and bo ...
In a saucepan over medium heat melt the butter. Add the garlic and cook, stirring about 15 seconds (DO NOT burn). Stir in the flour using wire whisk until the flour is absorbed.Add the broth and hal ...
Combine all the ingredients in a large bowl; mix well.Firmly press into a greased 9 x 5 x 3-inch loaf pan.Bake uncovered at 350\u00b0F for 70 minutes. Cover with foil during the last 15 minutes if y ...