Slit pockets in chops.Cook onion and pepper in butter.Mix corn, crumbs and seasonings in bowl.Pour onion mixture over; mix lightly.Stuff chops.Place in a shallow pan.Bake for 1 hour at 350\u00b0. ...
Melt margarine and saute onion and peppers.Add tomatoes, salt, pepper and sugar.Add rice and simmer 5 minutes.Let stand 5 minutes. ...
Place a small amount of cooking oil into a frying pan.Place uncooked rice, onion and green pepper in pan also.Fry on medium high heat, stirring constantly, until rice turns a white color. Add cut up ...
Combine ingredients and dip hot dog into batter.Drop into hot grease. ...
Melt oleo; add nuts and toast until brown.Add brown sugar, coconut and Rice Chex to first mixture.In 9 x 13 x 2-inch pan, put 1/2 of crumb mixture.Cover with 1/2 gallon of softened ice cream (vanill ...
Pour corn in casserole dish.Break eggs in bowl.Whisk and add milk.Break crackers in small pieces, not crumbs.Mix all; dot with butter.Bake at 350\u00b0 for 45 minutes. ...
Preheat oven to 425\u00b0.Generously grease 2 cornbread pans or muffin cups.If using cast-iron pans, place greased pans in hot oven 20 minutes while preparing batter.For a crispy outside crust, batt ...
*If using all-purpose cornmeal, add 1/2 teaspoon salt and 1 teaspoon baking soda. ...
Dissolve sugar and yeast in potato water.Set aside. ...