Rinse the rice and barley in a sieve, then drain and move to a 4-5 quart heavy pot.Add water or broth and bring to a rolling boil.Reduce heat to low and cook covered, about 45 minutes.Remove from he ...
Prepare chili-lime spread by mixing all the ingredients together.Heat coals or gas grill.Remove large outer husks from each ear of corn;turn back inner husks and remove silk.Spread each ear of corn ...
Drain and flake tuna.Cook pasta according to package directions; drain.Heat butter and oil, add garlic and mushrooms; saute until mushrooms are browned.Blend in sour cream, milk, and cheese.Fold in ...
Shake with ice.Pour into a martini glass.Garnish with a cherry. ...
Heat olive oil over medium/medium-high. Put the onions.celery,carrot,parsnip and parsley into the pot and cook until the vegetables are soft. Add garlic and cook 1 more minute. Put vegetables into t ...
Mix together the flour, sugar, baking powder, salt, and vanilla.Thoroughly mix the rice and eggs together in a separate bowl.Add the dry ingredients to the rice and egg mixture.When thoroughly mixed ...
Heat olive oil in soup pot over medium-high heat. Add onion and saute until soft - about 5 minutes.Add flour and cook for 1 minute. Whisk in broth and milk. Add corn and diced potato. Bring to a boi ...
Rinse rice till water runs clear, drain well.In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.Turn of flame -- DO NOT LIFT LID!L ...
Cook the pearl barley in the stock til tender, about 45 minutes for regular barley, 15 minutes for quick barley.Combine everything once the barley is done.Serve and enjoy! ...
Preheat oven to 200 C.Make spinach pesto by placing spinach, nuts, parmesan,1/2 cup olive oil, juice, salt and pepper in a small bowl.Mix to combine, set aside.Place tomatoes, thyme, olive oil,salt ...