In a 4-quart Dutch oven, cook onion, celery and garlic in hot margarine until tender.Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper.Bring to boiling, re ...
Mix 1/2 cup pork or chicken broth with flour to make stiff dough.Roll out real thin.Cut into strips.Have about 1 pint of broth plus 1 quart water all boiling together. Drop strips of dough into boil ...
Heat oil in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes.Add rice and saute for 2 minutes. Add remaining ingredients and bring to a boil, stirring occasi ...
In a large bowl, combine rice, beans, corn, scallions and jalapeno peppers.Toss to mix.In a small bowl, combine the oil, lime juice, vinegar, brown sugar, salt, cumin and chili powder. Whisk to blen ...
If using long-cooking barley, rinse barley in colander and remove any foreign objects.In small soup pot, combine barley with meat stock or broth.Cook over medium heat about 1 hour. Add carrots, cele ...
Melt margarine in frying pan.Add onion and garlic.Cook until tender, for at least 4 minutes.Add dry rice and cook for approximately 2 minutes more or until rice is coated well with margarine.Add the ...
Mix onions, celery, pecans, pepper and mayonnaise.Crumble in cornbread.Add tomatoes, salt and pepper to taste. ...
Combine sugar, water, cinnamon, nutmeg, and food coloring. Bring to a boil.Remove from heat and add butter.Set aside. ...
Mix all ingredients and pour into 9 x 13-inch greased baking dish.Bake 35 to 40 minutes at 350\u00b0. ...
Heat wok with 1 tablespoon oil added (large skillet may be used).When wok is hot, add broccoli slaw or cabbage.Cook until heated through, but still crisp.Add a teaspoon of soy sauce, mushrooms, wate ...