Barley Pilaf - cooking recipe

Ingredients

3/4 c. finely chopped onion
3/4 c. sliced fresh mushrooms
1 qt. chicken stock
1/4 lb. butter or margarine
1 3/4 c. barley, washed until water is clear
1 tsp. salt

Preparation

Saute onions in 3 tablespoons butter 4 to 5 minutes.
Add mushrooms; saute a few more minutes and remove from pan.
Brown barley in remainder of butter, stirring often.
Put in casserole; add onions and mushrooms, salt and 2 cups chicken stock.
Bake, covered, in 350\u00b0 oven for 1/2 hour.
Add remaining stock; stir and bake 1/2 hour longer.
Serves 10.