Pronto Spanish Rice - cooking recipe

Ingredients

2 Tbsp. margarine
1 envelope tomato-onion soup mix
2 1/4 c. water
1 medium green pepper
1 c. uncooked rice

Preparation

Chop green pepper finely.
In medium saucepan, melt butter and cook green pepper until tender.
Stir in tomato-onion soup mix blended with water.
Bring to a boil.
Stir in uncooked rice and simmer, covered, 20 minutes or until rice is done (tender).