Spoon Bread(Corn) - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 box Jiffy corn mix (8 oz.)
1 stick margarine, melted
1 (8 oz.) pkg. sour cream
2 eggs

Preparation

Mix margarine, egg and sour cream.
Add 2 cans of corn, then add muffin mix.
Bake in 1 1/2-quart casserole at 350\u00b0 for 50 minutes.