Combine corn and eggs.Add flour, milk, sugar and salt.Beat until smooth.Add butter.Pour into greased baking dish.Bake in pan of hot water in a 350\u00b0 oven for one hour. ...
Mix well. Let set couple hours. Serve with chips or Tostitos. Good in Fritos or Tostitos Scoops. ...
Melt butter and stir in flour, salt and pepper.Drain liquid from asparagus and add enough milk to make 2 cups.Stir liquid into paste.Cook slowly. ...
Put 16 cups popped corn in large grocery sack.Combine brown sugar, light Karo syrup, butter and salt; stir in well vanilla and baking soda.Pour into bag over popcorn.Shake.Microwave 30 seconds.Shake ...
Combine the first 3 ingredients (salmon juice, not salmon) in casserole (microwave-safe) and microwave on High for 2 minutes. Stir after 1 minute.Add salmon, broccoli and rice to casserole. Mix well ...
Combine all ingredients; mix well.Form patties.Place in hot oil in a frying pan.Brown on both sides. ...
Combine brown sugar, margarine and syrup.Boil 5 minutes. Add salt, vanilla, soda and cream of tartar (it should foam up). Pour over popcorn and nuts.Put in dish and bake at 250\u00b0 to 275\u00b0 fo ...
Combine all ingredients.Bake in a large heated, oiled skillet at 350\u00b0 for 30 minutes, or until firm and lightly browned. This is very moist. ...
Add rice to boiling water. Stir. Cover and let stand 3 minutes. Grease a 2-quart casserole dish. Put rice in dish. Add rest of the ingredients. Bake until cheese melts and mixture is heated thorough ...
In 1-quart casserole, combine corn and 2 tablespoons of water; cook, covered, at High for 6 to 7 minutes, stirring once.Drain in colander.In same casserole, mix sugar and cornstarch.Stir in vinegar ...