Caramel Corn - cooking recipe

Ingredients

16 c. popped corn
2 c. brown sugar
1/2 c. light corn syrup
2 pkg. (stick) oleo
1/2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Mix brown sugar, corn syrup, oleo and cream of tartar. Dissolve over low heat, then boil 5 minutes, stirring often. Remove from heat and add baking soda.
Stir well and pour over corn.
Mix well.
Bake at 250\u00b0 for 30 minutes, stirring every 10 minutes.
Pour onto countertop or cookie sheet.
Let cool.
Store in airtight container.