Grease bottoms of 12 muffin cups.In a bowl, combine flour, corn meal, sugar, salt and baking powder.Blend well.Add milk, oil and egg; stir just until dry ingredients are moistened.Stir in corn and c ...
Over medium heat, brown rice in drop of oil.Add tomato sauce and water.Stir in Knorr. Reduce to low heat, and do not cover until you can see the rice.Cover and cook until rice is tender. ...
Beat whipping cream in small bowl until stiff; blend in sugar and vanilla.In a separate bowl, combine rice, pineapple and banana.Fold in whipping cream.Spoon into serving dishes; garnish with cherri ...
Preheat oven to 425\u00b0.Place approximately 2 tablespoons cooking oil in 10-inch ovenproof skillet or 8-inch or 9-inch square baking pan.Place pan in hot oven until oil is hot.Tilt pan to coat bot ...
Sift flour, baking powder and salt.Work into this the oleo or butter.Add sweet milk; mix well.Roll to 1/4 inch thick.Spread with melted oleo.(I use the balance of the 3 tablespoons mentioned) and en ...
*Tip:One 10.5 ounce can Green Giant cut spears asparagus, drained, can be substituted for frozen asparagus. ...
Combine eggs, muffin mix, 2 cans corn, sour cream and butter. Stir with a fork and pour into 11 x 7 x 1 3/4-inch buttered baking dish.Bake at 350\u00b0 for 45 minutes or until a knife comes out clea ...
In a Dutch oven melt butter; add chicken and garlic.Cook over high heat, stirring occasionally, until chicken is golden brown (10 to 15 minutes).Reduce heat to medium.Add remaining ingredients excep ...