Karo Crazy Corn - cooking recipe

Ingredients

2 qt. popped corn
1 1/3 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. oleo
1 tsp. vanilla
1/2 c. Karo clear syrup

Preparation

Combine the first 3 ingredients on cookie sheet.
Combine sugar, oleo and Karo in saucepan.
Bring to a boil, stirring constantly.
Boil 10 to 15 minutes or until mixture turns a light caramel color.
Remove from heat.
Stir in vanilla.
Pour over popped corn and nuts.
Mix to coat well.
Spread to dry.
Break apart to serve.