Corn Souffle - cooking recipe

Ingredients

2 c cooked fresh corn
1 tsp salt
1 tsp sugar
1 T cornstarch
2 c rich milk
3 or 4 eggs, well beaten
4 T butter, melted
1 green pepper, cut in rings

Preparation

Combine the corn, salt and sugar.
Dissolve the cornstarch in a small amount of milk, then add the remaining milk to the corn mixture.
Add the eggs and butter.
Pour into a buttered casserole and top with pepper rings.
Bake at 375\u00b0 for 45 minutes or until set.