Toss together corn, bell pepper, onion, oil and vinegar in a medium bowl.Season with salt and pepper.Cover and refrigerate until ready to serve. ...
Melt butter.Add onions and saute until golden.Add corn, milk, crumbs, eggs and a little salt and pepper.Pour into a greased casserole.Bake at 350\u00b0 for 45 to 50 minutes. ...
Combine corn, eggs, muffin mix and sour cream.Add cooled, melted butter, salt and pepper. Pour into greased 10-inch square casserole. Bake at 350\u00b0 for 30 minutes.Sprinkle with Parmesan cheese a ...
Combine water and cornmeal in small bowl.Bring broth to boil in heavy saucepan, gradually add cornmeal mixture, stirring until well blended.Reduce heat to low until polenta is very thick, stirring o ...
Cook pepper and onion in butter until tender, but not brown. Add rice, thyme, salt, pepper and bacon. ...
Mix together and cover with buttered crumbs.Bake 1 hour at 300\u00b0.Serves 4. ...
Beat eggs well.Add sugar.Add flour and beat.Add milk. Melt margarine and add corn, salt and flavoring.Bake at 350\u00b0 for 45 minutes. ...
Combine first 6 ingredients; set aside.Combine remaining ingredients; stir well and pour over vegetables.Toss gently; cover and chill 8 to 10 hours.Drain.Yields 4 to 6 servings. ...
Stir-fry bacon and onion until bacon is crisp.Scramble eggs. Add peas and carrots and meat.Fry until meat is done.Add cooked rice; stir.Add soy sauce, salt, pepper, onion powder and garlic powder. ...
Cook hamburger meat and drain grease.Add remaining ingredients and simmer until hot.Serve over Fritos chips. ...