Chinese Fried Rice - cooking recipe

Ingredients

1 lean pork chop
1/4 c. minced ham
1/4 c. vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1/2 c. parsley
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. ginger (optional)
3 to 4 c. rice, cooked
4 eggs

Preparation

Cut pork in julienne strips and cook with ham in 2 tablespoons oil until brown.
Add onion, green pepper, parsley and garlic. Cook until tender.
Add remaining oil, salt, pepper, ginger and rice.
Stir lightly to mix.
Make a well in center of rice mixture, add eggs and cook until semi-solid.
Then stir into rice mixture while cooking over medium heat, 2 to 3 minutes.