Bring brown sugar, margarine, syrup and salt to full boil. Cook for two minutes, add soda.Stir well.Double this recipe and pour over popped corn.Microwave on High 4 1/2 minutes. Shake bag every 1 1/ ...
Mix all ingredients and bake at 375\u00b0 to 400\u00b0 for 30 minutes. Recipe may be halved. ...
Melt butter in skillet or pan.Mix all ingredients in a large bowl.Add melted butter and mix well.Return batter to skillet or pan.Bake at 450\u00b0 for 30 to 35 minutes. ...
Combine all ingredients.Bake at 325\u00b0 for 1 hour.Stir at least twice. ...
Cook corn in water to cover 5 to 7 minutes or until tender. Drain, cool and set aside.When cool, remove from ears.In large bowl, mix oil, vinegar, lemon juice, parsley, sugar, salt, basil and cayenn ...
Cook rigatoni according to package; drain.Meanwhile, in a medium saucepan, combine soup, milk, cheese and parsley.Add butter.Cook over medium-low heat, stirring frequently, until butter is melted an ...
Mix flour and dry ingredients, then add to Crisco.Mix with pastry blender or fork until mealy.Add liquid and knead lightly a few times to mix.Let stand 15 minutes.After 15 minutes, roll thin.Cut in ...
Cook onion and celery in water for 5 minutes. Add meat and cook until it changes color. Add other ingredients and cook 50 minutes. ...
Combine corn and flour.Add remaining ingredients, ending with beaten eggs.Mix well.Pour into a 2-quart casserole and bake at 350\u00b0 about 45 to 60 minutes. ...
Mix togetherand bake 35 minutes at 350\u00b0.Add 1/2 cup shredded Swiss cheese and bake 10 to 15 minutes longer. ...