Mix all the ingredients in a large bowl.Pour into a greased 9 x 13-inch pan.Bake at 350\u00b0 for 40 minutes until golden brown. Serve warm.Serves 15. ...
Combine all ingredients.Pour into greased 9 x 13-inch pan. Bake for 30 to 40 minutes at 325\u00b0.Cut into squares and serve. ...
Cook potatoes and ham or bacon in chicken broth until potatoes are soft.Add corn and sugar; cook about 5 minutes.Season with salt and pepper. ...
Mix all, leaving 2 ounces of cheese to put on top.Pour into ungreased 1 1/2-quart casserole.Bake, covered, in a 350\u00b0 oven for 1 1/2 to 2 hours, stirring every 1/2 hour.Top with remaining cheese ...
Take a sharp knife and cut the tip edge off of corn; then scrape the ears.Add butter in a skillet; pour corn into skillet and stir often.Let cook 20 to 30 minutes. ...
Mixsauerkraut,water,onions,barley, brown sugar, bouillon, carawayseedandpepperin a 13 1/2 x 9 1/2-inch pan.Season chops with herbs, lemon juice, salt, pepper and 1 teaspoonWorcestershire sauce.Trim ...
In an oiled 3-quart casserole, combine cream-style corn and cheese soup.Whisk to blend.Add remaining ingredients.(If spaghetti is used, break into 1-inch pieces.)Bake, uncovered, at 350\u00b0 for 60 ...
Mix the first 3 ingredients together.Blend in the mayonnaise, lemon juice and spices; mix well and chill.Spoon into bowl lined with salad greens.Garnish with cooked eggs. ...
Place in casserole dish.Bake 45 minutes to 1 hour in 350\u00b0 oven.Good with chicken or pork chops. ...
Combine water, oatmeal and salt in saucepan.Bring to boil. Cook over medium heat for 10 minutes, stirring frequently.Serve with granulated raw sugar (available in grocery stores) and milk. ...