Mix all ingredients.Roll thin and cut into small squares. Let dry 1 or 2 hours.Drop in boiling broth.Cover and simmer 30 minutes.Do not remove lid during cooking. ...
Brown ground meat.Remove from pan and use small amount of fat to brown onions and bell pepper.Add mushroom gravy, 1 can water and ground meat.Let cook for about 20 minutes.Add to cooked rice; serve ...
Saute onion in 1 tablespoon of butter.Mix together 1/2 cup of the cheese, 4 tablespoons of the cracker crumbs, half and half cream, chilies, seasoning salt and corn.Turn into greased 1-quart baking ...
Melt butter; saute onion.Add everything else.Put in casserole dish and cover.Bake at 350\u00b0 for 1 hour. ...
Mix mayonnaise, vinegar, sugar and Eagle Brand milk together. Add to the other ingredients and refrigerate.Will keep several days. ...
In a 5-quart Dutch oven, heat 1 tablespoon of the oil over moderate heat.Add onions.Saute, stirring occasionally for 5 to 7 minutes, until golden brown.Add carrots, potatoes and garlic. Cook for 2 m ...
Mix undrained whole kernel corn, cream-style corn, eggs, corn bread mix and sour cream in a bowl.Stir in butter and add salt and pepper.Spoon into 10 x 10-inch baking dish.Bake at 350\u00b0 for 30 m ...
Combine all ingredients, blending until smooth.Heat until hot.Serve over fluffy rice.Makes 3 to 4 servings. ...
Mix all ingredients together.You may use a mixer.Put in a 2-quart casserole dish or 2 (1-quart) casserole dishes.Bake 1 hour at 350\u00b0, uncovered. ...
Open can of beef; break apart.Place in 2-quart saucepan with onion and enough water just to cover, cook until onions are tender then add salt and pepper and tomatoes.Let simmer for 25 minutes. Serve ...