Cook the couscous according to package directions. Set aside to cool for a bit.Mix the rest of the ingredients in a large bowl. Add the couscous and combine. Serve immediately or refrigerate for lat ...
Sprinkle the yeast over 1 cup lukewarm water in a large mixing bowl and let sit for 5 minutes. Stir to dissolve yeast. Add the remaining water, salt, honey and oil. Mix well.Stir in white flour and ...
In a *VERY* large pot (I use a huge canning pot), put in 2 cups water.Bring to a boil.Start adding the vegetables, one at a time, adding water as needed to cover them.Stir in the soup mix, bouillon, ...
Heat butter in small saucepan over medium heat. Add onion, if using; cook and stir 5 minutes or until tender. Add flour. Cook over medium heat 1 minute, stirring constantly. Stir in milk and heat to ...
Mix all ingredients together in a large bowl.Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.After thoroughly mixed, pour mixture in ...
Preheat oven to 375 degrees.In a large oven proof skillet, melt butter over medium heat; add mushrooms & onions, cook about 5 minute.Stir in rice; cook until lightly toasted, about 2 minute Strir in ...
Preheat the oven to 400 degrees F and make sure the oven rack is in the center position.Lightly grease the corn-shaped wells of the cast iron pan with 1 tablespoon of the vegetable oil.Place the pan ...
Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved..*** Don't SKIP this step, Cool 30 minute at room temperature.POUR milk into a different bowl. ...
If miso was in fridge, take it out first to let it soften.It will be easier for you to scoop later.Wash rice.If you wish, soak the rice, but I did not do so.In a pan, put the rice and water to a boi ...
Coat the rice bowl with cooking spray.Add the rice and stock to the bowl.Set the machine for the regular white rice cycle and start.When the machine switches to keep warm, let it sit and steam for 1 ...