Cook butter, salt, brown sugar and 1/2 cup white corn syrup until butter is melted.Boil 5 minutes, stirring occasionally. Remove from heat; add 1/4 teaspoon vanilla.Beat well.Add 1/2 teaspoon soda.B ...
Preheat oven to 425\u00b0.Spray 3 cookie sheets with vegetable spray.Mix cornmeal and salt in bowl and pour in boiling water slowly, stirring to keep lumps from forming.Stir in margarine. ...
Layer half of the rice, Ortega chilies, sour cream and cheese, then layer again with the other half.Bake at 350\u00b0 for about 1 hour. ...
Bring all of the ingredients to a boil over medium heat for 5 minutes, stirring constantly. Remove from heat. Add 1/2 teaspoon soda. Pour over popped corn, stirring to coat well. Spread in large pan ...
Brown salted chicken pieces in butter.Put aside.Add rice to butter and saute until a light brown color.Add water, onions and bouillon cubes.Bring to a boil, stirring to dissolve bouillon cubes.Stir ...
Combine corn with butter, milk, flour, salt and sugar in bowl. Add eggs; mix well.Pour into greased 1-quart baking dish. Place dish in baking pan half filled with boiling water.Bake at 350\u00b0 for ...
Sift dry ingredients together.Add egg, butter and enough milk to make a moist, stiff batter.Drop by teaspoon into boiling liquid.Cover and simmer for 18 minutes. ...
In a large skillet, fry the salt pork slices until crisp. Remove from skillet and measure drippings.You will need about 1/4 cup of drippings in the skillet.Add corn, 1 cup water, and sugar.Add remai ...