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Caramel Corn

Cook butter, salt, brown sugar and 1/2 cup white corn syrup until butter is melted.Boil 5 minutes, stirring occasionally. Remove from heat; add 1/4 teaspoon vanilla.Beat well.Add 1/2 teaspoon soda.B ...

Corn Crisps

Preheat oven to 425\u00b0.Spray 3 cookie sheets with vegetable spray.Mix cornmeal and salt in bowl and pour in boiling water slowly, stirring to keep lumps from forming.Stir in margarine. ...

Corn Pudding

Mix together and bake at 350\u00b0 for 45 minutes. ...

Ortega Rice

Layer half of the rice, Ortega chilies, sour cream and cheese, then layer again with the other half.Bake at 350\u00b0 for about 1 hour. ...

Caramel Corn

Bring all of the ingredients to a boil over medium heat for 5 minutes, stirring constantly. Remove from heat. Add 1/2 teaspoon soda. Pour over popped corn, stirring to coat well. Spread in large pan ...

Chicken Pilaf

Brown salted chicken pieces in butter.Put aside.Add rice to butter and saute until a light brown color.Add water, onions and bouillon cubes.Bring to a boil, stirring to dissolve bouillon cubes.Stir ...

Corn Souffle

Bake for 45 minutes at 350\u00b0. ...

Fresh Corn Pudding

Combine corn with butter, milk, flour, salt and sugar in bowl. Add eggs; mix well.Pour into greased 1-quart baking dish. Place dish in baking pan half filled with boiling water.Bake at 350\u00b0 for ...

Feather Dumplings

Sift dry ingredients together.Add egg, butter and enough milk to make a moist, stiff batter.Drop by teaspoon into boiling liquid.Cover and simmer for 18 minutes. ...

Fried Corn

In a large skillet, fry the salt pork slices until crisp. Remove from skillet and measure drippings.You will need about 1/4 cup of drippings in the skillet.Add corn, 1 cup water, and sugar.Add remai ...

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