Pour liquid over corn; blend well.Let set overnight.When ready to serve, drain completely of liquid in a colander.Serve cold. ...
Melt butter. Stir in cream cheese, corn and green chilies. Pour into an 8 x 8-inch baking dish.Bake at 350\u00b0 for 20 minutes. Serves 9. ...
Mix and pour into iron skillet.Cook at 400\u00b0 until golden brown for about 30 minutes. ...
Bring broth and salt to a boil.Slowly add farina, stirring constantly until thick.Remove from heat.Add butter and eggs. Add parsley.Cool.Drop by teaspoons into hot chicken or beef broth.Simmer, cove ...
Fix rice according to directions on box.Add tomatoes, brown pork chops and tear apart.Add to rice.When finished, sprinkle Mozzarella cheese on top. ...
Beat eggs slightly.Add milk, sugar and salt.Combine corn with remaining ingredients.Combine with milk mixture.Mix well. Pour into well buttered 1 1/2-quart casserole.Bake, uncovered, at 350\u00b0 fo ...
Stir together sugar and syrup; bring to a boil.Take from fire; stir in vanilla, peanut butter and corn flakes.Stir fast and well.Drop by spoonful on wax paper. ...
Melt butter; stir in brown sugar, syrup and salt.Bring toa boil, stirring constantly.Boil for 5 minutes; remove from heat and stir in baking soda and vanilla.Slowly pour over corn, mixing well.Pour ...
Melt butter in pan. Add scallions and garlic and cook briefly. Add noodles and cook over low heat for 3 minutes, stirring frequently. Bring broth to full boil in separate pan and add to the rice mix ...