Steam or microwave fresh asparagus until just tender; cut cooked or canned asparagus into 3 cm lengths.Trim crusts from bread, cut bread into 3-4cm squares.Place bread squares over base and sides of ...
Butter a 13 x 9-inch baking pan.In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).Add in coconut and stir until t ...
Combine all ingredients in 3-quart saucepan.Bring to boil.Reduce heat to low.Cover and simmer for 50 minutes.Remove from heat and let stand, covered for 10 minutes.Stir and serve immediately.ENJOY! ...
Mix dry ingredients first.Add the beaten egg.Add few drops of water until you have a stiff, sticky dough.Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).Co ...
Preheat oven to 450 degrees. Place carrots and cauliflower on a rimmed baking sheet; toss with cumin and 2 tablespoons oil. Season with salt and pepper. Spread half the vegetables on a second baking ...
In a small bowl, combine the sugar, salt and water and stir until dissolved. Set aside.Heat 2 teaspoons of the vegetable oil in the wok over medium-low heat. Add the onion and rice vinegar and saute ...
Preheat oven to 250\u00b0F.Sprinkle yeast over 2/3 cup lukewarm water and add honey. The yeast should proof.Warm flour in a 250\u00b0F oven for about 20 minutes.Combine molasses and 2/3 cup of lukew ...
For the Salmon: Heat the oil in a skillet (cast iron is good) over medium-high heat. In a bowl, stir together the flour, chili powder, paprika, brown sugar, onion powder, garlic powder, cumin, cayen ...
Cook frozen corn according to package directions.Drain well.Add cream cheese and butter.Salt and pepper to taste.I like this very creamy so I use 2 packages of cream cheese for this large batch.Cook ...
1. Mix together the wet ingredients in one bowl and the dry ingredients in a separate bowl.2. Slowly add the wet ingredients into the dry ingredients until just combined.3. Bake at 325 degrees for 4 ...