Combine syrup, sugar, salt and margarine.Cook at Full power 4 minutes, stirring twice.Add soda and vanilla.Place popcorn in large paper grocery bag and pour mixture over corn.Stir with wooden spoon ...
Drain liquid from peas and corn.Simmer 15 minutes to reduce liquid.Add rest of ingredients and heat. ...
Fry bacon in a large skillet until crisp.Drain off all but 2 tablespoons fat.Stir in onion and green pepper.Cook and stir until onion is tender.Crumble bacon; stir in remaining ingredients.Cook, unc ...
Preheat oven to 350\u00b0.In a a 1 1/2-quart shallow dish, melt oleo.Sprinkle in crumbs.Stir well.Press in bottom of dish. In medium bowl, mix condensed milk, sour cream and lemon juice. Spread even ...
Roll biscuits out.Put in about 1 tablespoon chopped apples. Fold and seal edges.Put into a baking dish.Bring the remaining ingredients to a boil.Pour this syrup over the dumplings.Bake at 350\u00b0 ...
Soften gelatin in cold water; set aside.In a saucepan, combine sugar, cornstarch and salt.Blend in the milk and egg yolks; cook over low heat, stirring constantly, until thickened and bubbly, about ...
Wash chicken, pat dry.Mix corn flakes, flour, salt and pepper.Dip chicken pieces in milk, then dip and cover well with corn flake mixture.Melt butter in shallow pan, place skin side down in melted b ...
Combinecornwith remaining ingredients.Pour into a greased bakingdish.Bakeina 325\u00b0 oven for 45 minutes or until firm and lightly browned.Makes 6 to 8 servings. ...
Place corn in a 2-quart casserole.Mix together flour, sugar, baking powder and salt.Add to milk with the eggs.Pour over the corn.Dot with the butter.Bake 1 hour at 325\u00b0. ...
Mix all ingredients.Simmer on low heat until onion and celery are tender.Brown 1 to 1 1/2 pounds chopped beef (bite size) and cook either in crock-pot or skillet until tender.Cook rice (at least 2 t ...