Preheat the oven to 350\u00b0F. Place 8 x 4-inch loaf pan on a foil-lined baking pan.Combine all ingredients in a large bowl. Season to taste. Press into prepared pan.Bake for 50-55 mins, until cook ...
Bring 1/2 cup water, stock and curry powder to a boil in small saucepan.Combine couscous in medium heatproof bowl with stock mixture; cover. Let stand about 5 mins or until water is absorbed, fluffi ...
Place sweet potato, corn, egg, parsley and chives in a bowl. Mix to combine. Season with black pepper to taste. Form into 12 flat patties. Dust lightly with flour. Place on a plate lined with parchm ...
Put 4 1/4 cups of water in a saucepan with 1 teaspoon salt and the butter and bring to a boil. Gradually whisk in the polenta until smooth. Continue to cook over a gentle heat, stirring until very t ...
Whip cream then add to a cocktail shaker with cherry juice, amaretto and almonds. Shake vigorously then pour into a glass and decorate with a cocktail cherry and ground pistachios. ...
Preheat oven to 425\u00b0F.In a medium saucepan, bring 1 cup water, apricot juice and sherry to a boil. Remove from heat. Stir in couscous. Cover and let stand for 5 minutes until all liquid has bee ...
Heat butter in a large saucepan on medium. Saute bacon 2-3 mins until golden. Add potato and stock. Bring to a boil on high. Reduce heat to low. Simmer, covered, 8-10 mins until potato is tender. St ...
Place corn in a large steamer set over a saucepan of boiling water. Cover and steam for 6-8 mins, until tender. Remove and allow to cool.Cut kernels from cobs and place in a bowl. Add onions, pepper ...
Preheat oven to 350\u00b0F.Place chopped sweet potato on a baking tray lined with parchment paper. Lightly coat with oil and roast for 25 mins, or until tender.Meanwhile, heat olive oil in a medium ...
Place porcini mushrooms in a 4.5-quart slow cooker. Cover with 1 cup boiling water and let stand for 15 mins, or until softened.Add chicken, onion, garlic, stock, barley, rosemary, thyme, parsnip, s ...