In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.Whisk together sugar, flou ...
Beat the eggs with a whisk, adding soy sauce and chicken broth.Heat a tablespoon or 2 of oil in a 5-quart or large saute pan or wok, rolling the oil around to coat bottom and sides.When the oil is v ...
Whisk 1/2 cup oil, vinegar, basil, diced tomatoes, garlic and rosemary in small bowl until well blended.Season to taste with salt and pepper.Preheat broiler.Brush corn with 1 teaspoon oil and sprink ...
combine all ingredients in rice cooker.cook according to manufacturer instructions.when cooking time finished let it sit uncovered for 3 minutes or so to thicken.stir before serving. ...
Preheat oven to 375\u00b0F Coat a 1-1/2-quart baking dish with nonstick cooking spray.In a large skillet, saute onion in butter until golden (if adding mushrooms saute with the onion.).In a large bo ...
In a saute pan over medium heat, cook the bacon, stirring occasionally, until browned and crisp, 4 to 5 minutes. Using a slotted spoon, transfer to a slow cooker.Pour off all but 1 Tbs. of the dripp ...
Combine all the ingredients in a slow cooker.Cover and cook on LOW for 7-9 hours, or overnight, until creamy.Stir a few times with a whisk during cooking.Scoop into bowls and serve with milk and bro ...
Place a wok or large skillet over medium-high heat and when it is hot, add the oil.Add the ginger and garlic and cook until lightly carmelized, about 1 minute.Add the bell pepper, and red onion and ...
Heat oil (2 to 3 inches) in deep fryer to 375\u00b0F.Stir Bisquick mix, cold water and eggs in large bowl with spoon until smooth. Stir in corn and chilies.Drop batter by small spoonfuls into hot oi ...
Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.Add oil to wok and saute chicken, onion, green onion and carrots until done.Return eggs to ...