Cook onion and margarine until tender. Drain corn; save juice. Add corn juice and potatoes to onion mixture. Cook until tender. Add corn, salt and pepper; stir 1/4 cup milk with the flour. Stir unti ...
Bake at 325\u00b0 to 350\u00b0 for 20 to 25 minutes or until melted. ...
Brown ground beef and onion in skillet.Drain off fat. Combine all ingredients in large casserole, except pineapple chunks.Bake at 350\u00b0 for 1 1/2 hours.During the last 10 minutes, pour over pine ...
Immerse strawberries in cold water to rinse, immediately turn into colander to drain.Remove stems and cut berries in half.In a 10-inch nonstick skillet, combine berries with 1/3 cup sugar, water and ...
Melt all of the ingredients.Pour into 9 x 13-inch pan greased with butter. ...
Mix with mayonnaise; cover and refrigerate overnight, if possible. ...
Saute onion and green pepper in oil.Add garlic and almonds; cook until almonds are light brown.Add the soy sauce and the rice.Be careful not to salt without tasting as the soy sauce is salty. ...
Melt butter in casserole and then put in mixture. Cook in slow oven about 1 hour at 300\u00b0 to 325\u00b0. ...
Saute onion in margarine.Add other ingredients and bake in 2 or 3-quart casserole dish at 350\u00b0 for 30 minutes. ...
In a large frying pan, heat oil.Saute onion, green pepper and celery until soft.Add mushrooms, sage, marjoram, thyme and vinegar; simmer over low heat for 10 minutes. ...