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Corn Chowder

Heat Presto cooker and brown pork.Add onions and cook slightly.Add potatoes, water, salt and pepper.Close cover securely and place pressure gauge in place.Cook for 5 minutes with pressure up.Let pre ...

Corn Chowder Soup

In a saucepan, saute the onion in butter.Add corn, milk and spices.Simmer for about 15 minutes.Add clams with juice and cook about 5 more minutes. ...

Whole Wheat Rolls

Heat milk to 110\u00b0 to 115\u00b0; remove from heat.Dissolve yeast in 1/2 cup warm milk in small bowl.Let stand 5 minutes.Combine remaining milk, honey, shortening, salt and whole wheat flour. Bea ...

Creamed Spinach

Wash spinach thoroughly.Remove stems.Tear leaves into large pieces.Cook in a small amount of boiling water 5 to 10 minutes or until tender.Drain.Place on paper towels and squeeze until barely moist. ...

Corn Salad

In large bowl, combine vegetables.Stir in dressing.Cover and refrigerate until ready to serve.Yields 8 to 10 servings. ...

Spanish Rice

Mix ground beef, onion, pepper and rice.Stir over high heat until browned.(Pour off excess fat.)Add tomato sauce and remaining ingredients.Mix well.Bring to a boil quickly.Cover tightly and let simm ...

Batter(For Onion Rings, Corn Dogs, Etc.)

Mix flour, salt and baking powder.Beat in milk until smooth. Add melted butter and egg.If too thick, add more milk.Coat desired item (onion rings, corn dogs, mushrooms, etc.) and fry. ...

Corn Pudding

Melt butter in pan.Blend in flour, salt and sugar.Stir until smooth.Add milk and cook until thick.Stir in corn and beaten eggs.Bake at 350\u00b0 until the knife comes out clean. ...

Spanish Rice

Boil rice until tender.Let rice stand, then drain.Brown hamburger until done.Dice up bell pepper and onion.Add these and tomato sauce to hamburger.Add hamburger mixture to cooked rice; simmer for ab ...

Creamy Tuna Topped Broccoli

Wash broccoli.Remove long leaves and tough pieces of stalks. Cut stalks lengthwise into quarters.Place broccoli in large saucepan with 1-inch boiling salt water.Cook for 10 to 12 minutes until crisp ...

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