Cut butter into flour until it looks like coarse cornmeal. Add egg. Mix well.Add rest of ingredients. Roll dough very thin and cut with pizza cutter into bite size pieces. Drop into hot chicken brot ...
Mix all the ingredients together; heat over stove until butter and cream cheese melt.Put in oven at 250\u00b0 for 45 minutes. ...
1st Layer:Take two cans of bean dip and spread in Pyrex dish. ...
Stir together and pour into baking dish and bake 1 hour at 350\u00b0.Double recipe for long Pyrex dish. ...
Cook the rice in plenty of boiling salted water until al dente; drain. ...
Before cutting corn off the cob, parboil long enough to set the milk in the kernels.Cut the corn off the cob, but do not scrape the cob.Pack cut corn into quart jars.Place 2 heaping tablespoons of c ...
Cook salt pork, covered, over medium heat until fat is rendered (6 minutes).Add onion.Cook until brown, stirring often.Stir in spinach until well blended.Keep warm.Heat butter until melted; add flou ...
Scald milk.Stir in molasses, sugar, salt and margarine.Cool to lukewarm; measure warm water into large warm bowl.Sprinkle or crumble in yeast.Stir until dissolved.Stir in lukewarm milk mixture.Add 1 ...
Melt butter in medium saucepan over low heat.Blend in flour and seasonings.Cook over low heat, stirring until mixture is smooth and bubbly.Remove from heat.Stir in milk.Heat to boiling, stirring con ...
Make white sauce with butter, flour, salt, pepper and liquid. Cook until thick. Remove from heat.Add beaten eggs, then corn. Top with buttered crumbs.Bake at 350\u00b0. ...