Cook broccoli according to package; drain.Cook onion in margarine until tender.Mix all ingredients and pour into a greased casserole dish.Bake at 350\u00b0 for 30 minutes. ...
Combine all ingredients in a large soup kettle.Bring to a boil, then reduce heat and simmer for 2 1/2 hours.Yield:6 servings. ...
Mix well.Put into a greased 1 1/2-quart casserole.Bake for 1 hour at 325\u00b0. ...
Melt cream cheese with butter and milk until smooth. Fold in other ingredients.In a 2-quart pan, bake at 350\u00b0 for 30 minutes. ...
Heat 1 inch salted water to boiling.Add broccoli.Cover and heat to boiling.Cook until stems are almost tender, 10 to 12 minutes; drain.Place broccoli in an ungreased 1 1/2-quart round casserole.Beat ...
Mix all ingredients in a bowl (if too liquidy, add more corn meal).Mix well.Put into 2 well-greased 9-inch pie pans and bake at 350\u00b0 for 1 hour, or until top is golden and semi-hard. ...
Crumble corn bread.Layer corn bread, bacon, green peppers, onions, tomatoes and pickles in a large bowl.Sprinkle with salt and pepper.Combine mayonnaise, pickle juice and sugar in small bowl; blend ...
Mix first 3 ingredients in saucepan; bring to a boil, then add peanut butter and heat, while stirring, until peanut butter is well-mixed. ...
Combine cherry pie filling, crushed pineapple and diced apple. Refrigerate overnight.Next day, add bananas, Cool Whip, pecans and marshmallows.Mix well and chill before serving. ...