In a bowl beat egg, sugar, salt, pepper and cornstarch.Add corn and milk, blended together.Put into a buttered baking dish. Cook uncovered in center of oven for 5 minutes.Stir well from outside in.C ...
Cook potatoes until tender in salted water. Drain (cut into small pieces) in large saucepan. Melt butter and saut onions until translucent. Add corn, salt and pepper. Bring to boil. Adjust heat and ...
Combine orange juice and salt in skillet, bring quickly to a boil.Stir in rice.Cover and remove from heat.Let stand 5 minutes. ...
Mix the corn meal, flour and sugar with the cold water, then stir into the boiling water to which the salt has been added. When thoroughly mixed, cover tightly.Reduce the heat to the lowest point an ...
In a medium saucepan combine pudding mix, 1/4 teaspoon nutmeg and egg nog.Mix well.Over medium heat, cook and stir until thick and bubbly.Remove from heat.Stir in rum.Cool.Fold in whipped cream.Spoo ...
Mix well all ingredients, except for cheese.Put 3 tablespoons corn oil in deep iron skillet.Heat.Sprinkle with corn meal.Pour in half the batter.Sprinkle with the cheese, then pour in remaining batt ...
Cook onion, mushrooms, celery and garlic in butter. Stir in rice, bouillon, pepper and water. Bring to boil and reduce heat. Cover and simmer 15 minutes. Add bacon. ...
In a large skillet, saute onions and peppers in margarine. Add flour and cook until golden brown.Remove from heat; blend in milk, salt and dry mustard.Return to heat; bring to a boil. Remove from he ...
Add all ingredients raw (do not cook before putting in cooker).Season to taste.Cook for about 45 minutes. ...
Melt margarine.Add sugar.Mix well.Add dates; stir in vanilla.Remove from heat; stir in Rice Krispies and dates.Form into balls and roll in powdered sugar. ...