Saute onion in 3 tablespoons butter until soft but not brown. Stir in barley; cook over medium heat for 3 to 5 minutes, or until barley begins to brown.Stir constantly.Add hot consomme very slowly; ...
Melt margarine in large skillet (medium-high heat).Add onion.Cook until tender, not browned.Stir in vegetables, milk, soup and pepper.Bring to boil.Stir in tuna, rice and parsley. Cover.Remove from ...
Preheat frypan at250\u00b0.Addshorteningand rice and stir until rice is lightly browned.Mix remaining ingredients together;stir.Cook covered at 225\u00b0 for 30 minutes.Serves 2. ...
Beat egg until fluffy.Mix in remaining ingredients. Cook as usual. ...
Bring all ingredients together except corn and bring to a boil.Add corn and cook 20 minutes.Before canning, add 1/4 tablespoon turmeric and 1 tablespoon celery seed. ...
Thoroughly sift together into bowl the flour and white corn meal. Stir in sugar and salt; rub in the butter. Beat the eggs thoroughly and add to the mixture with the milk. Lastly, add in the baking ...
Meltbutterin large saucepan.Add rice, onion, mushrooms, celery,celery leaves, salt, pepper and spices.Saute over medium heat, stirring constantly, 8 to 10 minutes or until lightly browned;addwater,m ...
Mix Jell-O in bowl according to directions.When it begins to set, add cooled rice and pineapple.Mix in well and fold in whipped cream.Chill and serve. ...
Fry onion and bell pepper in butter.Add rest of ingredients. Simmer about 20 minutes.Serves 4. ...
Place barley, chicken stock, onion quarters, carrot thirds, celery slices, thyme and bay leaf in a large soup pot and bring to a boil.Reduce heat; cover and simmer for about 1 hour or until barley i ...