Place rice in strainer.Rinse under cold water until water runs clear.Drain well.Bring broth and lime juice to simmer in medium saucepan.Heat oil in large saucepan over medium heat.Add garlic; saute ...
Prepare the chicken stock- let it simmer while you prepare the other ingredients.Melt the butter in a frying pan and saute the garlic and onion for about 2 minutes.Add the rice and tumeric powder to ...
In a saucepan, bring the water to a boil and add rice. Simmer for 10 minutes or until the rice is really soft and has absorbed all the water.With a wooden spoon, mash the rice until it sticks togeth ...
Cut the kernals from the cob and transfer to a medium bowl. Scrape the cobs with the back of a knife to collect the milk in the same bowl and set aside.Toss the okra with the cornmeal in a large bow ...
In a pot, melt 1 tbs of butter.Add 1 cup white rice and fry it, almost continuously stirring with a spatula until some rice grains begin to brown (watch carefully, it can burn easily at this point). ...
Remove skin and bones from salmon; flake and set aside.Combine eggs and next 5 ingredients in a bowl; beat at medium speed in electric mixer until foamy.Stir in salmon and corn.Spoon 1/4 cup salmon ...
Preheat the oven to 350\u00b0.Saute the onion in the butter until brown.Transfer the onion and butter to a baking dish.Add the mushroom soup mixed with the water and the consomme.Add the uncooked ri ...
Finely dice the carrots.Peel and dice the potatoes.Put the carrots and potatoes in a medium-size saucepan with 1 teaspoon salt.Add water just to cover. Don't add too much water now, just enough to c ...
Sift flour, baking powder and salt together.Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.Spray a medium muffin tin or use paper liners and fill with the mixtur ...
Light a grill. In a large saucepan, bring 1 gallon water to a boil with 1/4 cup sugar and 1/4 cup salt.Add 6 ears shucked corn; blanch for 1 minute. Drain the corn.In a small bowl, whisk 1 large egg ...