Boil chicken; bone and dice meat.Boil rice in leftover chicken broth (about 4 cups).Fry bacon crisp and break into small pieces.Melt the Crisco; heat it hot and add the eggs (well beaten) slowly, st ...
Combine rice and salt; soak overnight, covered well with water.The next day, bring a large pan of water to a boil. Drain the soaked rice; put into boiling water and parboil (about 10 minutes).Drain ...
Beat eggs.Add sugar, corn, salt, pepper, onion and grated cheese.Then add melted margarine.Pour into casserole and bake at 350\u00b0 for 1 hour or until well browned. ...
Beat eggs, then add sugar and salt.Mix well with fork.Mix 1/2 cup milk and add flour, then add to the ingredients.Add rest of the milk.Melt butter and add.Add corn and mix well.Bake for 1 hour at 35 ...
Mix flour, cornmeal, baking powder, salt and 3/4 cup cheese. Make a well in the center.Mix beaten egg, margarine, honey and milk.Pour into well in center of mix.Stir just to moisten. Grease twelve 2 ...
Boil corn 5 minutes.Cut from cob.Measure.Chop and measure cabbage and peppers.Chop onions.Add sugar, seasonings, vinegar and water.Simmer 20 minutes.Pack into hot canning jars.Seal at once. ...
Heat sugar, salt, celery seed, mustard seed, vinegar and red pepper sauce to boiling; boil 2 minutes.Remove from heat.Stir in corn (with liquid) and remaining ingredients.Cool.Cover. Refrigerate sev ...
Saute all except the broccoli.Add the broccoli after all have been sauteed; add 1/8 teaspoon thyme, basil, salt and pepper to taste.Add 6 cups water and cook uncovered until tender.Add 1 chicken bou ...
Cut the corn from the cob and add the milk, salt and pepper. Melt the butter in a large skillet and add the corn mixture and thyme.Cook, stirring, until tender.Makes 8 servings. ...