Preheat oven 350 degrees.Mix ingredients together.Spread over baking dish.Place in oven for 30 minutes or until boiling.Serve with corn chips (I like Frito's Scoops or Santitas yellow corn). ...
Slice the corn kernels off the ears. (Stand a paper bowl upside down in a large mixing bowl, and rest the end of the cob on the paper bowl. This will allow you to slice all the way to the end withou ...
In a large saucepan combine water, pumpkin or winter squash, onion, barley, bouillon granules, garlic, curry powder, and thyme.Bring to a boil; reduce heat, cover and simmer for 10 to 15 minutes or ...
To make 12 dumplings.Pour the lukewarm water into a small bowl and sprinkle it with the yeast and sugar.Let it stand for 2 or 3 minutes, then stir to dissolve the yeast and sugar completely.Set in a ...
In a saucepan, saute the onions and ginger in peanut oil until aromatic (a few minutes).Add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.Mix in chicken and sesa ...
Plug in the sandwich maker to heat up.In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.Spread butter onto one side of the bread.Place 2 of these bread slices in ...
*To roast tomatoes, line the bottom of a heavy skillet with foil and place over high heat.Place the whole tomatoes directly on the foil (don't add any oil) and allow them to blacken before turning.T ...
In a large saucepan, heat the oil and saute the onions until soft.Stir in the rice and cook, stirring frequently, for 4 minutes.Add the raisins, chili, lime zest, cinnamon sticks, cardamon, salt and ...
Dumplings:Put water on to boil.Mix your ingredients gently, just until mixed.Drop by scant tablespoonful into boiling water.Cover and cook for approximately 15 minutes.Remove from water and either s ...
Boil chicken; reserving some of the broth for extra flavor, drain and let chicken cool then debone and reserve the now shredded chicken for the dumplings.Next, put the chicken back in pot with the e ...