Blend ingredients; batter will be slightly lumpy.For maximum crown on muffins, let batter rest for 3 to 4 minutes before filling cups.Fill muffin cups half full.Preheat oven to 400\u00b0. Grease muf ...
Preheat oven to 350\u00b0.In a 1 1/2-quart ungreased casserole with tight fitting lid, combine all ingredients.Cover and bake for 45 minutes (don't peek; don't stir).To serve, fluff up lightly with ...
Wash wheat and soak in water overnight.Cook 2 hours or until crunchy soft.Drain and cool.In large bowl, soften cream cheese.Add pudding (dry) and stir.Add pineapple with enough juice to make a batte ...
Cook eggs and set aside.In wok or large iron skillet at high heat, spray skillet with nonstick cooking spray.Add onion and cook about 1 1/2 minutes, then add bean sprouts.Keep stirring, then add the ...
In a large skillet, brown ground beef and rice-vermicelli mix (from box) until vermicelli is golden brown.Slowly stir in 2 cups water, special seasonings (from box) and tomatoes.Bring to a boil.Cove ...
Bring butter, brown sugar, salt and syrup to a boil; cook about 5 minutes over medium heat.Remove from stove.Stir in vanilla and soda.Stir until foamy.Pour over popped corn.Put in greased pan and ba ...
In a 2 1/2-quart casserole, layer corn, salt, pepper, crumbs and cheese.Dot with butter.Repeat.Beat egg, sugar and milk together.Pour over corn.Bake at 350 for 45 minutes to 1 hour. Cover for 1/2 ho ...
Combine the beaten eggs, corn, melted butter and milk.Stir well.Add the seasonings and sugar.Pour into a well buttered casserole; dot with butter and bake in a very slow oven (250\u00b0) for about 4 ...
Melt margarine in dish.Stir in rice and coat well.Add soup and water.Cook (covered)at 325\u00b0 for 1 hour. ...
Chop pepper and onion; fry in skillet.Brown ground beef in a large skillet.Add green pepper, onion, sugar, salt, chili powder and tomatoes.Cook until nearly done.Add drained corn and red beans.Cook ...