Place rice, salt, water and butter in a heavy saucepan. Bring to a boil, then turn heat to very low; cover and simmer 15 minutes.This recipe will make from 8 to 10 servings. ...
Mix brown sugar, margarine, corn syrup and salt in a saucepan. Bring to boil and boil for 5 minutes.Remove from heat and stir in vanilla and baking soda.Pour over corn and mix well.Spread on cookie ...
Preheat oven to 250\u00b0.Coat bottom and sides of a large roasting pan with vegetable spray.Place popped popcorn in roasting pan.In a heavy pan, slowly melt margarine; stir in brown sugar, corn syr ...
Being careful to keep the husks on, clean, trim and remove the silks from as many ears of corn as you will need.Straighten the husks.Place the corn in a bowl and cover with cold water. Let it soak f ...
Season chicken breasts with salt, pepper and paprika.Brown chicken. Put in crock pot. Combine ingredients in small bowl, except peas. Pour over chicken. Cook on low 7-9 hours or cook on high3-4 hour ...
Heat all ingredients in microwave for 2 minutes.Stir.Heat 30 more seconds.Pour over popcorn in bowl.Mix until coated. Spread on wax paper and cool. ...
Place rice in a shallow dish.Mix in soup and melted butter. Bake at 350\u00b0 for 1 hour or until all liquid has been absorbed. ...
Thoroughly mix dry ingredients.Combine the eggs, milk and shortening; add to dry ingredients.Mix until smooth.Fry on hot, lightly-greased griddle. ...
Combine corn, celery, onion, vinegar, corn syrup, celery seed, mustard powder and salt in a large bowl until well blended.Cover tightly and chill until ready to serve. ...