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Vermont Corn Chowder

Cook diced pork, stirring so that pork browns, but not too dry.Remove from pan.Saute onion in fat until tender.Add water, potatoes, corn and salt.Cook, uncovered, until potatoes are soft.Add milk.Si ...

Corn Pudding

Mix flour, sugar and salt together.Add beaten eggs and milk.Mix well and then add corn and vanilla.Pour into baking dish.Dot top with margarine.Bake at 400\u00b0 for 45 minutes. ...

Rice Krispies Squares

Melt together sugar and corn syrup, but do not boil.Remove from heat and add peanut butter and Rice Krispies.Spread in greased 9 x 12-inch pan.Melt together chocolate and butterscotch morsels and sp ...

Corn Pudding

Melt butter. Stir in flour. Add milk.Cook until thick. Remove from heat. Stir in corn, eggs and seasonings.Pour into greased, shallow dish. Sprinkle with corn flakes (or bread crumbs) which has been ...

Armenian Rice

Brown butter and rice, add bouillon, salt and pepper and almonds.Bake at 350\u00b0 for 75 minutes.Watch that rice doesn't become too dry. ...

Corn Pudding

Mix first 3 ingredients thoroughly.Add milk and corn.Mix again.Pour into a casserole baking dish, about 2-inches deep and pour melted butter on top.Bake at 325\u00b0 for 1 hour or until firm. ...

Chinese-Japanese Over Rice

Brown meat.Add vegetables.Cook over medium heat until thawed and tender. Add soup and allow to simmer at least 45 minutes. Cook rice and serve over rice. ...

Pull Apart Whole Wheat Bread

Cream shortening with sugar, reserve about 1 tsp. sugar.Add yeast to warm water with reserved sugar.Add egg, salt, yeast, water and bran to creamed mixture.Add flour.Place in bowl and let rise until ...

Corn Pudding

Combine all ingredients and pour into greased casserole dish. Bake at 350\u00b0 for 50 to 60 minutes until golden brown. ...

Armenian Rice

Saute onion and bacon.Add butter and rice.Fry 2 minutes. Add remaining ingredients and cook over medium-low heat until rice is tender.Serves 12. ...

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