Bring brown sugar, syrup, oleo, cream of tartar and salt to a boil.Boil for 5 minutes.Remove from stove and add baking soda. Pour over the popped corn, mixing thoroughly.Put in oven for 45 minutes t ...
Cut shortening into flour.Stir in milk, blending with fork just until dry ingredients are moistened.Drop by rounded tablespoonful into broth.If preferred, knead on floured surface 10 to 12 strokes; ...
Mix all together.Put in a baking dish and bake at 350\u00b0 for 30 to 35 minutesuntil lightly browned. ...
Place wheat in bowl and cover with water.Let soak 4 hours or overnight.Drain and place wheat in slow cooker.Cover with water about one inch above wheat and cook on low heat for 5 hours. (Do not boil ...
Brown and drain sausage.Bring rice, onion, green pepper, soup and water to a boil.Cook 8 to 10 minutes.Mix in sausage. Pour entire mixture into an 8-inch square casserole dish.Bake for about 30 minu ...
Mix all well and pour into 9x13 baking dish.Bake 40 min. or until done at 375. ...
Break up noodles and lightly brown in butter.Add rice and salt; stir thoroughly.Add chicken broth and bring mixture to a boil.Cover and simmer 20 to 30 minutes until liquid is absorbed and rice is t ...
Preheat oven to 300\u00b0.Beat egg yolks; mix in milk.Cook over medium heat, stirring constantly.Add butter and allow to melt. Add corn, ham, mustard and seasonings.Beat egg whites until stiff, but ...
Meltthemargarine and stir in the brown sugar, syrup and salt. Bring toaboil, stirring constantly; boil without stirring 5 minutes. Remove\tfrom heat; stir in baking soda and vanilla.Gradually pour o ...
Beat eggs. Add broccoli and mix well. Add remaining ingredients, breaking the cheese slices into small pieces. Pour into greased 9 x 13-inch dish. Bake at 400\u00b0 for 25 minutes (preheat oven). ...