Combine 1 cup all-purpose flour, undissolved yeast, sugar, dry milk and salt in a 1 gallon heavy-duty Ziploc freezer bag. Squeeze upper part of bag to force out air.Shake and work bag with fingers t ...
Boil lightly for 10 minutes.Stir often; cool.Put in Ziploc freezer bags and freeze. ...
Mix all ingredients together; put enough mayonnaise in it to make stick together. ...
Combine flour, sugar, baking powder and salt.Stir in egg, shortening, milk and corn, mixing well.Drop by tablespoons into hot oil heated at 375\u00b0.Fry until golden (about 4 minutes), turning once ...
In 3-quart saucepan, melt margarine. Add vegetables and saute until carrots are tender-crisp, about 5 minutes.Add water, potatoes and broth mix.Stir to combine and bring to a full boil. Reduce heat ...
Stir together dry ingredients.Combine egg, milk and oil, then add to flour mixture all at once.Stir until blended.Pour 1/4 cup batter onto a hot lightly greased griddle.Cook over medium heat.Sprinkl ...
Mix all ingredients well.Bake in an iron skillet at 450\u00b0 for 40 minutes. ...
In medium bowl, stir together flour, cereal, wheat germ, baking powder and soda.Add egg and rest of the ingredients. Beat until smooth.Spread on greased 15 x 10 x 1-inch pan.Bake at 425\u00b0 for 12 ...
Mix all ingredients.Beat vigorously 30 seconds.Pour into greased round layer pan or square 8 x 8 x 2-inch pan.Bake at 450\u00b0 until golden brown, 25 to 30 minutes.Serve warm.Or make fried corn bre ...