Cream sugar and butter until fluffy.Add egg and egg white and beat until well mixed.Combine dry ingredients and add to creamed mixture.Beat well (dough will be stiff).Combine topping ingredients.Sha ...
In a frying pan over medium heat cook bacon until 1/2 cooked, drain off the fat. You only want to drain when half cooked because it add so much flavor to the end dish.Add mushrooms, green pepper and ...
Add yeast and sugar to 1/3 cup warm water. Set aside and allow to proof for 5-10 minutes.Place bread flour, whole wheat flour, salt and 4 1/2 teaspoons of oil in food processor. Process for approxim ...
In a medium sauce pan melt butter over moderate heat.Brown thin spaghetti bits and rice for 3 to 5 minutes until golden brown.Add broth, salt and pepper and bring to a full boil.Cover pot and reduce ...
In a large frying pan melt 2 T.of butter over medium heat.Add the shallots and cook until transparent.Add rice and saute for 3 minutes.Add barley and lentils and saute for 1 minute.Add the wine and, ...
Place rice, water, onion, cumin, bay leaf, red pepper flakes, garlic sale, and pepper into medium saucepan, stir and bring to a rolling boil. Cover, reduce heat to low and simmer 35-40 minutes until ...
To make the Compound Butter -- Beat room temperature butter with a fork until creamy. Once it is smooth, add remaining ingredients and blend until all the ingredients are distributed evenly througho ...
In a large saucepan, cook the bacon over moderately low heat until crisp, 10 minutes. Transfer the bacon to paper towels to drain. Pour off 2 tablespoons of the bacon fat and reserve. Add the onion ...
Stir together dip, flour and sugar.Add corn.Spoon into 1 quart casserole dish.Sprinkle crushed corn chips on top.Bake, uncovered, at 357\u00b0F for 30 minutes, or until heated through. ...
Beat eggs with 1/4 tsp salt.Heat 2 Tbls peanut oil in large skillet over medium heat 1 minute.Pour in beaten eggs.Stir continuously until eggs are cooked dry and separated into small pieces.Remove e ...