Combine all ingredients in container of electric blender. Process until smooth.Pour into a lightly greased 12 x 8 x 2-inch baking dish.Bake at 350\u00b0 for 30 to 40 minutes (or until set.) ...
Bring sugar, syrup, oleo and cream of tartar to a boil in large saucepan.Take form heat and add soda (this will foam up so start with a large pan).Mix and stir over popped corn.Bake in large roastin ...
In 2-quart deep casserole, put 2 cups water, salt and butter. Add cover.Microwave on High power for 5 minutes.Remove from microwave and add rice.Stir.Cover and microwave on 50% power for 18 to 20 mi ...
Boil and drain corn.Add mayonnaise, cheese, and butter. Stir and add salt & crushed red pepper to taste. ...
Mix together corn, bread crumbs, baking powder, cream, egg yolks, salt and pepper.Beat egg whites until stiff and fold in. Fry until brown on both sides.Serve with Guacamole (make Guacamole first). ...
Cook rice.Brown meat alone.Brown carrots, green peppers and onion (do carrots first).Add vegetables to meat.Add soy sauce, pepper and celery.Add rice, then bean sprouts.Simmer 30 minutes.(Optional:A ...
Mix everything together.Cover.Bake 1 1/2 hours at 350\u00b0. (Double for 6 to 8 people.) ...
Beat eggs; add corn, corn bread mix, sour cream and margarine (slice margarine into mixture).Mix well.Bake at 350\u00b0 in glass dish or 325\u00b0 in pan.Bake 1 hour or until top is brown. ...