Combine all ingredients, mix well.Spoon into a well-greased l0-inch tube pan; let stand 10 minutes.Bake at 350\u00b0 for 1 hour or until done.Cool 5 minutes before removing from pan.Serves 12-15. ...
Boil giblets in salted water until very tender.Reserve liquid for cooking rice, adding more water, if needed. ...
Mix all together and pour in large baking dish.Keep check while baking, may take less time depending on your oven.Bake at 350\u00b0 for 45 minutes.Serves 8 to 10 people. ...
Cook rice according to directions and save; cook bacon in a large skillet until crisp.Remove from pan; drain off all but about 4 tablespoons bacon drippings and then saute onions and peppers until t ...
Fry bacon until crisp in a deep heavy saucepan.Remove bacon bits and drain on paper toweling.Pour off fat.Measure 2 tablespoons and return to saucepan.Add onions and cook until transparent, but not ...
Grease 9 x 13-inch pan.Mix dry ingredients.Add buttermilk and eggs; blend well.Stir in cheese, bell pepper, hot sauce, oil, corn and onion.Bake at 400\u00b0 for 35 to 40 minutes or until done. ...
Brown hamburger and onion.Cook rice according to directions on box; drain.Mix with the hamburger and onion.Also add remaining ingredients.Bake 45 minutes at 350\u00b0. ...
Heat oven to 400\u00b0.Grease an 8 or 9-inch baking pan.Combine dry ingredients.Stir in milk, oil and egg, mixing just until dry ingredients are moistened.Pour batter into prepared pan.Bake 20 to 25 ...
Cook bacon until crisp.Drain fat.Add meat; cook for 2 minutes.Add rice.Add egg to meat and rice.Sprinkle with green onion.Serves 4. ...