Combine first 4 ingredients in a shallow dish.Dip each chicken breast in milk.Roll in crumb mixture.Place chicken in a lightly greased 12 x 8 x 2-inch baking dish.Bake at 375\u00b0 for 18 minutes or ...
Fry onion and bell peppers in oil until tender.Cook over low to medium heat.Add tomatoes, water, onions, peppers, rice, salt and black pepper.Stir constantly until done.Serve with crumbled cornbread ...
Cook onions with butter until tender.Add rest of the ingredients and heat to boiling.Put pat of butter or oleo in each bowl and fill with chowder.Sprinkle with parsley and paprika. ...
Mix rice, soup mix, soup, water and wine in 1 1/2-quart baking dish.Let stand 10 minutes.Put chicken parts on top. Brush with butter.Sprinkle with salt, pepper and paprika.Bake in 350\u00b0 oven for ...
Combine whole wheat flour and yeast.Heat buttermilk, molasses, honey, salt and butter until warm.Add oats, whole wheat flour, yeast mixture and eggs.Bake at low speed for 3 minutes at medium. ...
Cook sausage and drain.Cut up celery, onion and bell pepper; add to sausage.Pour in chicken broth.Add uncooked rice.Mix well.Pour into lightly greased 9 x 13-inch baking dish.Cover and bake 1 hour a ...
Prepare popcorn and add peanuts, if desired, or any kind of nuts you want.Cook sugar, butter, salt and Karo for 5 minutes. Take from stove and add baking soda.It will foam, then add vanilla.Pour ove ...
Melt the margarine and cream cheese over low heat.Leave all liquid on chilies for spicier flavor.Mix altogether.Bake for 30 minutes at 350\u00b0. ...
In a large bowl, blend butter, sugar, flour and salt.Add the eggs and beat well with a rotary beater or mixer on low.Stir in the corn and milk.(If using frozen corn, chop it up a little first to rel ...
Toast cracked wheat and coconut by stirring constantly in a dry pan over medium heat for several minutes, until lightly browned.Place in a saucepan andd remaining ingredients.Bring to a boil.Reduce ...