Bring potatoes, onion and water to a boil in a large saucepan over medium heat.Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice until potatoes are tender.Stir in rest of ingredi ...
Bring milk to a boil; add raisins.When cool, add beaten eggs, sugar, butter, salt and vanilla.Mix thoroughly, then stir in rice with a fork.Turn mixture into a greased baking dish. Set dish in a pan ...
Combine first 3 ingredients in dutch oven.Cook over medium heat 8 minutes.Stir in celery, corn, onion flakes.Cover and cook 10 minutes, stir in oysters, milk, butter, and pepper over low heat.Garnis ...
In medium saucepan, melt butter and saute onion (3 minutes). Stir in flour; cook and stir for 1 minute.Blend in milk; cook, stirring constantly, until boiling and mixture thickens.Stir in celery, su ...
Bring sugar and corn syrup to a good boil.Add butter and milk; cook slowly to form soft ball stage.Add popped corn.Stir together. ...
Cook rice according to directions on box.Add marshmallows and mix.Cool.Add fruit cocktail and whipped cream and fold in. Refrigerate. ...
Place corn in bowl and fill empty can with milk.Add sugar, salt and eggs and mix together.Place in baking dish and sprinkle with nutmeg.Bake at 350\u00b0 for 45 minutes. ...
Mix dry ingredients together and stir in corn meal.Blend in oleo, egg and milk.Combine well.Stir liquid ingredients into dry and combine just to moisten.Pour in greased 7 x 9-inch loaf pan.Bake at 3 ...
Combine all ingredients in large saucepan.Bring to a boil; then cover.Let simmer one hour.Stir occasionally to prevent sticking, as nearly all the liquid will be absorbed by lentils and rice.Serves ...
Bring to a boil. Simmer 10 minutes.Cool.Pack in bags liquid and corn, then freeze. ...