Drain corn. Combine ingredients in mixing bowl. Place in refrigerator overnight. Sprinkle parsley for garnish. ...
Saute onion in butter until tender.Stir in curry powder and rice.Cook 2 minutes, stirring constantly.Add remaining ingredients; stir.Bring to boil.Lower heat; cover.Simmer 20 minutes.Remove bay leaf ...
Sift meal, flour, sugar and salt together. Mix buttermilk and soda together; combine with dry ingredients and add shortening. Pour into loaf pan. Bake at 350\u00b0 for 50 to 60 minutes. ...
Combine all ingredients in medium mixing bowl; mix well.Pour mixture into greased 1 1/2-quart oblong baking dish.Preheat gas oven to 350\u00b0.Bake for 40 to 45 minutes.Makes 6 servings. ...
Drain corn, reserving 2 tablespoons liquid.Combine liquid and cream cheese in saucepan.Heat and blend until smooth.Stir in remaining ingredients.Serves 4 to 6. ...
Grease a baking dish.Dot with butter.Beat eggs lightly with a fork.Add sugar, flour and milk; mix.Add corn; pour into dish and bake 1 hour at 350\u00b0. ...
Put all ingredients in rice cooker.When the bell rings, wait 1/2 hour, then it's ready to eat.Very good. ...
Combine all the ingredients and bake covered at 350\u00b0 until all liquid is absorbed. Stir well before serving. ...
All ingredients are place in a crock pot and cooked on low or medium for several hours until hot and cheese is melted. ...
Mix all ingredients.Bake at 350\u00b0 for 25 minutes in 9 x 13-inch pan sprayed with Pam.Let set in pan before serving. ...