Combine 4 cups flour, yeat, salt,dough enhancer.Combine water, oil, honey. Add to dry. Mix until well distributed. Rest for 15-20min til double.Add the rest of flour. Mix using mixer until it cleans ...
Heat some of the ghee.Lightly fry the raisins in this and keep aside.To the remaining ghee, add the cardamom seeds, followed by the rice and fry on low flame for 5 minutes.Next, add the milk, sugar, ...
Rinse rice well and drain. In a heavy-bottomed saucepan, bring 1 1/2 cups water, butter, and salt to a rapid boil over high heat. Pour in rice, stirring constantly to prevent sticking.Reduce heat to ...
Preheat oven to 350 degrees.Combine all the dry ingredients in the baking pan (first seven items). Raisins (or other dried fruits) are added after cooking.Heat the butter, honey, milk and salt in a ...
Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; saute 3 minutes.Add meat to pan; cook 5 minutes or until browned, stirring to crumble.Stir in tomato p ...
Melt 1 tablespoon butter in a large saucepan over medium low heat.Add pecans and stir until golden brown. Transfer to small bowl.Melt remaining 2 tablespoons of butter in the same pan over medium he ...
rinse rice well until water runs clear.combine rice, water and bay leaf in a pot, cover it and bring it to a boil.reduce heat and simmer about 18 minutes.fluff with a fork and stir in cilantro.add o ...
Toss all of the ingredients, except the parsley into a large stock pot.Bring to a boil, cover loosely and reduce the heat to low.Let the stew simmer for about 1 1/4 hours, stirring occasionally.Use ...
Heat oil in a soup pot. Add onions and celery and saute 3-4 minutes. Add corn and chicken stock and bring to boil. Reduce heat and simmer for 15-20 minutes.Puree soup in blender or food processor. T ...
In a medium skillet melt butter over medium heat.Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned.Stir in basil.Serve corn immed ...