Brint water to boil in 4 quart saucepan over medium-high heat. Stir in salt and baking soda. Slowly pour cornmeal into water in steady stream, while stirring back and forth with wooden spoon or rubb ...
Finely chop the onion and mince the garlic & place it in a large heavy bottomed pan with the meat or chicken, ras el hanout & a little olive oil. Fry gently to seal the meat/chicken. I use my pressu ...
Preheat the grill to medium.Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.Heat the oil in a non-stick 24-26cm frypan.Add the bacon and garlic and coo ...
Cook barley according to package directions.Pull off and discard any wilted or coarse outer cabbage leaves.Cut out core to a depth of about 3 inches.Parboil cabbage in a large kettle of salted boili ...
Preheat oven to 350 degrees.In a food processor or blender, combine corn, cheese, eggs, cream, sugar, baking powder, salt, pepper, and nutmeg.Process briefly until corn is just broken down.Pour into ...
Coat chicken with curry powder.Heat oil in wok or deep frying pan, add chicken and brown.Remove chicken and set aside.Keeping juices in pan add wine, peppers and onion, saute until almost tender,add ...
Bring the water to a boil in a pot. Slowly whisk in the polenta and a pinch of salt. Turn the heat down as low as it will go and put a lid on the pot, slightly ajar, and cook the polenta for about 4 ...
Cook the vegetables in a little water until all the liquid dries up and the veggies become tender.Mash the vegetables and mix well.Add all the masalas{spices}mentioned above.Add onions, green chilli ...
Measure liquids into mixing bowl.Add dry ingredients, kneading in the flour until the dough is workable but not too stiff.Let stand 10 minutes.Shape into 8 - 10 balls and let stand 10 more minutes.R ...
Preheat the oven to 200\u00b0.Spray your largest cookie sheets.Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because ...