Preheat oven to 350\u00b0.Peel and core apples.Cut each apple into 8 equal pieces.Open rolls and lay out flat.You will have 8 pieces.Cut each piece longways in half, making 16 pieces. Melt butter in ...
Grease 9 x 13 inch pan.Crush corn flakes.In medium heat, melt butter.Add sugar and syrup. Bring to a boil.Remove from heat. Add peanut butter and corn flakes.Spread into pan. Cut in squares after co ...
Sift together the flour and baking powder.Add beaten egg and milk; mix well.Batter should be thick enough to hold shape when dropped from spoon.Drop by teaspoon on top of hot soup. Delicious with so ...
Mix milk, sugar and salt.Cool.Add yeast and 1 1/2 cups flour and beat well.Add eggs and Crisco and beat.Add remaining flour.Knead until smooth.Cover, let rise until double.Shape into rolls.Let rise ...
Mix all of the ingredients.Place in a deep casserole dish (1 to 2-inches extra room to rise).Bake at 350\u00b0 for 45 to 60 minutes, depending on dish depth. ...
Drain juice and reserve from tomatoes.Add enough water to juice to make 1 quart.Place in kettle with chuck, salt and pepper, celery tops and parsley.Cover and cook slowly for 1 hour.Add barley; cook ...
In 5-quart Dutch oven, brown ground beef; drain.Stir in remaining ingredients.Bring to boil.Reduce heat.Cover and simmer 1 hour.Remove bay leaves. ...
Add margarine, sugar and flour to corn; heat in heavy pot. Add cream and let heat well; then add the eggs to which the baking powder has been added. Stir well. Pour into buttered 1 1/2 quart cassero ...
Saute 1 1/2 cups finely chopped onion and 1 cup diced green pepper in 3 tablespoons butter for just a few minutes.Add 4 1/2 to 5 cups fresh corn cut from the cob and 1/2 cup light cream. Season with ...
Fry bacon in heavy 1-quart saucepan, drain off fat.In 1 tablespoon drippings, lightly brown onion, peppers and celery. Add water and salt. Bring to boil.Stir in rice, tomatoes, sugar and Worcestersh ...