Combine the couscous, cumin, and salt in a large bowl. Stir in the boiling water and seal with plastic wrap. Set aside for 10 minutes.While waiting for the couscous, cook the unpeeled garlic clove i ...
Preheat the oven to 325 degrees F (165 degrees C).Combine almond flour, coconut flour, butter, and 1 tablespoon honey in a bowl. Use fingers to press the crust mixture into a tart pan.Bake in the pr ...
Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.Mix in chicken broth, parsley, marjoram, p ...
Heat the vegetable oil in a large pot over medium-high heat. Stir in the button mushrooms, oyster mushrooms, and enoki mushrooms; cook and stir until lightly browned. Add the onion, celery, green be ...
Bring chicken broth to a boil in a saucepan. Melt butter in a large skillet over medium heat. Add onion, and saute for 5 minutes. Add the barley, thyme, bay leaf and 2 cups of the hot broth. Bring t ...
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.Heat butter in a skillet over medium heat. Saute onion and garlic until tender. Remove from skill ...
Preheat the oven to 400 degrees F. Cut the eggplants in half lengthwise, wrap each half in a sheet of Reynolds Wrap(R) Aluminum Foil and arrange them on a baking sheet. Roast the eggplants until the ...
Preheat oven to 350 degrees F (175 degrees C).Melt butter in a saucepan over medium-high heat. Saute onion and garlic in hot butter until tender, about 5 minutes. Stir cream cheese with the onion mi ...
Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.Set rice cooker to standard \"cook\" s ...
Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels ...