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Quick Corn Chowder

Heat bacon in microwave for 20 to 30 seconds and set aside. ...

Ray'S Corn Bread

Combine milk in mixing bowl with flour and meal (use enough meal to make batter smooth, not too thick).Turn into hot skillet.Drop in hot oil by spoonfuls.Comes out in pieces. ...

Robin'S Rice

Put rice in a Pyrex bowl.Add butter to broth and heat on the stove.When butter is melted, pour over rice.Bake in 350\u00b0 oven for between 30 and 40 minutes (watch to see when all liquid is dissolv ...

Corn Pudding

Mix all ingredients together well.Pour into baking dish and bake in moderate oven (350).Bake until pudding is firm in the middle. ...

Corn N' Broccoli Bake

In a bowl, combine corn, broccoli, 1/4 c. saltines, egg, onion and pepper.Place in a greased 1 1/2 qt. baking dish. Combine butter and remaining saltines, sprinkle on top.Cover and bake at 350 degre ...

Mexican Corn Bread

Combine all ingredients, except cheese, in a large bowl; stir well.Pour half of mixture into a greased 10-inch iron skillet; top with cheese.Add remaining cornmeal mixture.Bake cornbread at 450\u00b ...

Kwanzaa Jollof Rice

Heat 2 tablespoons oil in a large pot. Brown chicken.Add onions and green peppers.Cook on medium heat 5 to 10 minutes. Saute shrimp in remaining 1 1/2 teaspoons oil in a small skillet. Bring 6 cups ...

Corn Pudding

Beat eggs thoroughly.Melt butter.Mix together all other ingredients.Add melted butter and beaten eggs. ...

Polenta

Bring water to a boil.Add salt and sprinkle in cornmeal, stirring constantly.Cook over low heat for 40 minutes.Polenta is cooked when it begins to leave the sides of the saucepan. ...

Broccoli Corn Bake

Combine corn, broccoli, egg, 1/2 cup crumbs, onion, 2 tablespoons of margarine, salt and pepper.Turn into casserole. Sprinkle with remaining crumbs and margarine.Bake, uncovered, at 350\u00b0 for 35 ...

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