Combine salmon, soup, milk, flour, green pepper and parsley. Arrange biscuits over bottom of a 1 1/2-quart casserole.Spoon salmon mixture over biscuits.Microwave on High for 12 minutes, spooning sau ...
Sift together flour, salt and baking powder.Into standard measuring cup, break the egg, beat lightly and fill the cup with milk.Add to dry ingredients, beat a little and let stand to raise for 5 min ...
Put popcorn in large grocery bag and set aside.Combine sugar, margarine, syrup, vanilla and salt.Microwave on High 4 minutes. Stir after 2 minutes.Add baking soda; mix.Pour over popcorn and stir to ...
Add oleo; mix and put in casserole pan.Top with grated cheese.Bake 30 minutes at 350\u00b0. ...
In a large pot, add the stock and barley and simmer for 1 1/2 hours, stirring occasionally.Add to the stock the carrots, celery and onions.Mix together and let this simmer for another 1/2 hour. ...
Beat eggs slightly.Add sugar, corn meal and nutmeg.Mix well; add margarine.Bake in 350\u00b0 oven in pie shell until done. ...
In a 2-quart saucepan combine water, green chili peppers, tomato, onion, garlic powder and pepper.Bring to boiling; reduce heat.Cover and simmer 5 minutes.Stir in cream of potato soup and evaporated ...
Preheat oven to 425\u00b0.Stir together flour, sugar and cornmeal.Stir together egg whites, oil and milk.Add baking powder to liquids and dissolve completely.Add liquids to dry ingredients.Mix just ...
Mix all ingredients together except jello.After thoroughly mixing, add jello and mix again.Refrigerate to let flavors blend. ...
Cook bacon until crisp.Add onion and cook until soft.Place potatoes in Dutch oven.Put enough water in to cover potatoes. Cook on medium-high for 10 to 15 minutes.Add bacon-onion mix, corn and can mi ...