Mix all together well.Store in airtight container (I use a pint canning jar).When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.Bring water to a boil.Add rice and seasoning ...
Once your rice is cooked fluff with fork.Add lime juice, zest, cilantro and salt.Stir well.Serve warm.Enjoy. ...
Preheat the oven to moderate 350\u00b0F.Heat the oil in a large saucepan or ovenproof dish, add the onion and cook over medium heat for 5 minutes, or until soft.Add the spices and cook for 3 minutes ...
Prepare grill.Seed and chop tomatoes and cut zucchini into 1/2-inch pieces.Finely chop coriander.In a heavy skillet cook onion in oil over moderately low heat, stirring, until softened.Add tomatoes, ...
Preheat oven to 350\u00b0F.Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon in ...
Fry the bacon just past soft stage but not totally crispy (soft crisp), then drain & save the bacon fat.Saute the peppers, onion, corn & garlic in 2-3 Tblsp. of the saved bacon fat, drain & then set ...
Soak dried mushrooms in warm water is small bowl until softened about 15 minutes Prepare pilaf mix according to package directions.Heat 1 tbsp oil in large nonstick skillet.Add sausages; saute 8-10 ...
Activate yeast in 1/4 cup lukewarm water from the recipe for 5 minutes. Then add 3/4 cup water, making 1 cup.In a large bowl, combine all of the ingredients and stir until the dough starts to leave ...
In a wok or skillet, heat oil until hot but not smoking.Add garlic and chilis and fry until garlic is light brown.Add mushrooms and onions and stir quickly.Add cooked rice; stir thoroughly.add long ...
Bring barley, stock and salt to a boil in a medium pot.Reduce heat, and cook at a simmer for 20 minutes or until done.Meanwhile, in a heavy bottom pan, add oats, thyme, pepper and butter. Toast to a ...