Heat the lard in a large heavy saucepan over medium-high heat.Add the rice and stir until rice is toasted.Add the garlic and onion (if using); cook and stir until the onion just begins to brown.Stir ...
Put the cous cous into a large bowl and pour boiling water over top. Cover loosely with lid and let sit 10 minutes. Fluff with a fork.Meanwhile, chop all your veggies and then add everything to the ...
In a blender, grind soaked rice, grated coconut, almond and cashew nuts into a coarse paste.In a large bowl, combine ground rice, butter and sugar; mix well.Add vanilla extract and salt; incorporate ...
Preheat oven to 450 degrees.In a large bowl, toss all the vegetables (minus the cherry tomatoes) with the olive oil, salt, pepper, italian spices, garlic powder and crushed red pepper, if using.Arra ...
In a high sided skillet (that has a cover), saute the rice in oil over medium high heat until the rice is solid white, then add onion and saute until onion is translucent, add garlic and saute just ...
Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 5 minutes. Allow to cool; peel and mash.Meanwhile, coat a large saucepan with cooking spra ...
put the dried peas into a mixing bowl and cover with cold water. let them soak overnight.drain & rinse the peas.put the peas in a saucepan with the milk & cook them slowly over low heat. do not let ...
Preheat oven to 425\u00b0F Grease a 9x9 inche metal baking pan.In large bowl, combine first 6 ingredients. In medium bowl, whisk buttermilk, oil, and egg until blended; stir into cornmeal mixture ju ...
Rince quinoa, saute onion in oil until softened. Add garlic and cumin. Saute 5 minutes.Add quinoa, broth, saffron, red pepper, bay leaf, salt and pepper boil, reduce heat, cover & simmer 15 minutes. ...
Heat oven to 350\u00b0F.Beat together bananas, brown sugar and splenda until creamy.Add eggs and vanilla, beat until incorporated.Combine flour, baking soda, cinnamon and salt and add to wet mixture ...