In a blender, blend the milk, eggs, flour and oleo.Stir in the corn.Grease an 8 x 8-inch baking pan.Bake at 350\u00b0 for 1 hour. ...
Brown onion in butter on top of stove.In casserole dish, put rice, beef broth, consomme and onion; stir.Place in oven at 350\u00b0 until dried, about 30 to 45 minutes. ...
In a mixing bowl, cream butter and sugar.Combine the eggs and milk.Combine flour, cornmeal, baking powder and salt.Add to creamed mixture alternately with egg mixture.Pour into a greased 13 x 9 inch ...
Mix cornmeal, flour, salt, milk, egg and oil.Insert a skewer in one end of each hot dog; coat with flour.Dip into cornmeal mixture.Deep fry in hot oil (375\u00b0) until golden brown.Makes 8 to 10 se ...
Press broccoli between paper towels to remove excess water. Combine corn bread mix, eggs, chopped onion, cheese, butter and seasonings.Stir well.Stir in broccoli.\tPour mixture in greased 8-inch squ ...
Heat oven to 375\u00b0.Unroll dough into 4 long rectangles. Place in ungreased 15 x 10 x 1-inch baking pan.Press firmly over bottom and 3/4-inch up sides to form crust.Seal perforations.Sprinkle ham ...
Boil sugar and corn syrup for 45 seconds in 3-quart pan. Remove from heat and add crushed corn flakes and peanut butter; mix. ...
Cook broccoli according to package; drain.Cook onion in margarine until tender.Mix all ingredients and pour into a greased casserole dish.Bake at 350\u00b0 for 30 minutes. ...
Combine all ingredients in a large soup kettle.Bring to a boil, then reduce heat and simmer for 2 1/2 hours.Yield:6 servings. ...
Mix well.Put into a greased 1 1/2-quart casserole.Bake for 1 hour at 325\u00b0. ...