Place the potatoes in a large pot and add cold water to cover. Bring to a boil over medium heat and cook, uncovered, until tender, about 10 minutes for small potatoes, 20 to 30 minutes for large. Dr ...
Saute mushrooms, onions, and garlic in olive oil. When tender, add barley, water and boullion. Bring to a boil, then simmer for 10-15 minutes until barley is softened. ...
Melt butter.Stir in onions, mushrooms and garlic.Saute over medium heat until translucent.Mix in flour.Mix in wine, stir for a few seconds.Add milk, peas, mozzarella and tuna.Cook another 5 minutes ...
Add the flour and the broth (or cold water) to mason jar or any other jar with a lid. Shake it well to combine the flour and water. Set aside.Peel the potatoes and rinse them. Cut them lengthwise in ...
Heat oil in a deep pot. Add onions and cook till onions are transparent.At medium heat, add peas to oil and cook for two minutes.Crush the Black Peppers with the back of a spoon and add to the oil m ...
For the ravioli dough:Mix together dry ingredients in a large bowl. Make a well in the center and add water and oil.Stir together with a spoon until a shaggy dough forms, adding more water as necess ...
Melt butter in a small saucepan over medium heat. Add onion; cook 3 minutes, stirring frequently.Stir in water, rice, and 1/4 teaspoon salt; bring to a boil.Cover, reduce heat, and simmer 40 minutes ...
Mix water, salt, baking powder and flour to form dough.Knead dough on floured surface until elastic.Set aside and cover with wax paper for approximately 20 minutes.Roll dough out with rolling pin un ...
Preheat oven to 375\u00b0F.Brown meat in a large skillet; drain. Add corn, tomato sauce, salsa, chili powder, and cumin. Simmer, stirring frequently, 5 minutes.In a mixing bowl combine cottage chees ...
Heat oil in a heavy-bottomed pot over medium heat. Add carrots, onions, red pepper and 1/4 teaspoon salt. Saute, stirring occasionally until vegetables have softened, about 8 minutes. Lower heat, if ...