Preheatovento350\u00b0.Meltthebutter and oleo in large skilletandsauteonionsandpeppers until tender. Combine corn (including liquid), eggs, sour cream, cheese and muffinmix withthesauteed onions and ...
Follow same directions as the Garu made for church in 8 pound bulk. ...
Saute garlic and shallot in broth in nonstick skillet until soft.Add corn; cover and steam for 3 minutes.Add drained spinach, herb blend and vegetable seasoning.Cover and cook for 2 more minutes. ...
Sift together dry ingredients.Add butter, eggs and buttermilk. Mix quickly and pour into 9 x 13-inch buttered pan. Bake at 400\u00b0 for about 20 minutes. ...
Brown sausage in bacon drippings; add onion and green pepper. Saute.Stir in tomato paste and water; add rice and salt and pepper to taste.Simmer on low for 45 minutes or until rice is done. ...
Remove husks and silk from corn; cut corn from cobs.In large skillet, cook corn and remaining ingredients except ground pepper in oil until tender-crisp.Serve with ground pepper.Refrigerate leftover ...
Mix all together and cook for 30 minutes. Then seal in hot jars. ...
Mix all ingredients except cheese in order given.Pour half of the mixture into hot, well-greased iron skillet.Sprinkle half the cheese over batter.Add remaining batter and top with the rest of chees ...
Boil the first 4 ingredients for 5 minutes.Add the soda and vanilla; pour over popcorn.Spread on 2 cookie sheets.Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.(I usually make more than 6 q ...
Beat egg whites until stiff.Set aside.Beat egg yolks slightly and combine with shortening, corn, sugar, flour, milk and seasonings.Fold in beaten egg whites.Pour into a buttered casserole dish.Bake ...