In a large bowl, put 2 cups of whole wheat couscous.Pour 4 cups boiling water over it and let sit at least 15 minutes.Fluff with a fork and keep warm.Saut onion and garlic in water until limp.Add to ...
Mix all ingredients.Pour into a greased 1 1/2-quart casserole.Bake for 1 1/2 hours at 325\u00b0. ...
Cook rice in water until tender.Add sugar and milk and cook until thickened.Add evaporated milk; stir through.Add margarine, letting it melt over the top.Sprinkle the top with cinnamon before servin ...
Mix flour, sugar and baking powder.Cut shortening into this. Add corn, egg and milk mixture.Mix well.Fry in skillet, using small amount of oil.Use 2 tablespoons butter per corn fritter. ...
Mix together all ingredients.Bake in a 9 x 13-inch pan at 375\u00b0 for 30 minutes or until tests done.Serve with a salad for a complete meal. ...
Combine sugar, molasses, water, vinegar and salt.Stir until sugar dissolves.Cook to light crack stage (270\u00b0).Remove from heat; add butter and soda.Stir well.Pour over popcorn and peanuts.Toss w ...
Prepare instant rice by mixing in the water that has been brought to a boil.Cover, remove from heat and allow to sit for 5 minutes.You now have 2 cups rice to use in recipe! ...
Saute' first 3 ingredients and put in casserole dish. Add rice, water, and soup. Mix all together and bake at 350\u00b0 for 45 minutes. ...