Season the short ribs with salt and pepper. Dredge the ribs in the flour, shaking off the excess.In a cocotte or Dutch oven over medium-high heat, warm the 1 Tbs. olive oil. Working in batches, brow ...
1) Bring 1 3/4C of vegetable broth to boil2) Chop onion, red pepper, and carrot. Garlic too if you don't have ready-minced.3) Add couscous to vegetable broth and turn to simmer. Close the lid and co ...
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Rub corn with 1 tablespoon oil. Grill, turning frequently, until corn is charred and heated through, 10-12 minutes. Remove f ...
1. Melt the pat of butter in the saute pan.2. Add the cooked rice and \"fry\" until dry and slightly browned(NOT BURNT)3. When rice is ready, add an appropriate amount of soy sauce, just until it lo ...
1. Season chicken with salt, pepper, and paprika.2. In a medium skillet, heat oil over medium-high heat.3. Add chicken and brown; drain. Put chicken in stoneware liner.4. In a small bowl, combine re ...
Preheat oven to 325\u00b0F. Sprinkle oxtails with salt and pepper, then flour. Heat oil in heavy wide ovenproof pot over high heat. Add oxtails; cook until brown on all sides, about 15 minutes. Tran ...
Preheat oven to 375Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ballStir pie filling and crescents to coat balls with pie fillingPour into 2 qt casserole dish, make sure ...
Cream together brown sugar, white sugar, and butter. Sift flours, soda, and salt together and add. Beat in vanilla and eggs. Stir in chopped apples. Spread in ungreased 9 X 13 pan.Mix together the c ...
Toss blueberries, sugar, lemon zest, lemon juice, cornstarch, and salt in a shallow 2-qt. baking dish.Preheat oven to 375\u00b0F. Whisk flour, cornmeal, sugar, and salt in a medium bowl to combine. ...
If not using Red River Cereal, prepare Grain/Seed Blend: 1 part brown flax; 1 part golden flax; 4 parts steel cut oats; 4 parts creamy buckwheat cereal. I make a large batch and store it in the free ...