In a large saucepan, cook barley in 3 tablespoons butter, stirring for 2 minutes.Add 4 cups water and salt.Bring liquid to boil and simmer, covered, for 45 minutes until liquid is absorbed.Let cool. ...
Combine first four ingredients in mixing bowl.Heat last three ingredients to 110\u00b0 to 115\u00b0, warm to touch.Pour liquid mixture over flour mixture.Blend at low speed for one minute. By hand, ...
Ina 10-inch Dutch oven heat margarine until sizzling. Add corn, sugar, salt and water.Fry for 6 minutes. ...
In a large bowl, pour in scalded milk.Add salt, shortening, 5 tablespoons sugar and beaten eggs.In a small bowl, combine 1 tablespoon sugar and yeast with the warm water.Let yeast mixture set for at ...
Mix all ingredients together.Stir in mayonnaise; salt and pepper to taste. ...
In skillet brown meat; drain.Stir in taco seasoning, water, corn, green pepper and tomato sauce.Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directio ...
Put potatoes, onions and celery in a small amount of water. Cook until tender.Add 2 cups corn, ham, milk and soup.Stir well while heating. ...
Cook rice as directed.In skillet, saute onion, peppers, squash, carrots and broccoli.Add cubed, cooked chicken or pork. Add all of mixture to rice.Use a little soy sauce for flavor. Really good! ...
Spray inside of double grocery bag with Pam.Combine brown sugar, margarine, salt, cream of tartar and white syrup for 3 minutes on stove or 2 minutes in microwave.Remove from heat and add soda.Stir. ...