Cut bacon into bite size pieces.Dice onion.Cook bacon and onion until crisp.Drain oil.Put bacon, cream of mushroom soup, potatoes and milk in a pot.Let boil; when potatoes are done add corn.Turn off ...
Mix corn and beaten eggs; sift and add dry ingredients.Beat until smooth.Drop by tablespoon in shortening.Brown; turn to brown both sides.If cream-style corn is used, a little more flour may be need ...
In skillet, saute onion and bacon pieces. Mix beans and corn in a baking dish. Place onion and bacon pieces on top of the beans and corn. Bake at 350\u00b0 for 30 to 45 minutes. ...
Mix together the Bisquick, sugar, corn meal, baking powder and baking soda.Add eggs, milk and margarine and beat.Pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 35 minutes. ...
Mix the butter or oleo, brown sugar and syrup and bring to a boil.Simmer for 5 minutes.Add vanilla and baking powder.Put hulless corn in 2 large pans or 1 large deep roaster.Pour syrup over all even ...
In a bowl, combine the corn, onion and salt and pepper.In a buttered shallow baking dish, sprinkle about 1/4 cup of the cracker crumbs in an even layer; dot them with butter and add half the corn mi ...
Mix all ingredients together. Fold into 9 x 11-inch pan or glass dish. Bake in preheated oven for 45 minutes to 1 hour until golden brown. ...
Beat eggs in a bowl with a fork until frothy.Blend in seasoning and corn, adding chunks of butter, half and half and cracker crumbs; mix well.Turn into buttered 1 1/2-quart casserole and top with re ...
Sift dry ingredients together.Add buttermilk and egg, stirring until it is well mixed.If cracklings are used, season with salt to taste and fold into mixture.Pour batter into a very hot, well-grease ...
Blend honey and margarine.Spread cereal on 15 1/2 x 10 1/2 x 1-inch baking pan.Drizzle honey mixture over cereal, tossing to coat well.Bake at 300\u00b0 for 20 minutes, stirring occasionally. Stir i ...