Mix all ingredients well.Drop by teaspoon into 375\u00b0 shortening.Fry until golden brown. Drain. ...
Heat water and salt to boiling.Add broccoli; cover and cook until tender.Drain.Put in 1 1/2-quart round casserole.Heat oven to 400\u00b0.Beat soup and milk together; pour over broccoli. Sprinkle wit ...
Thaw broccoli.Combine first 8 ingredients and place in buttered 1-quart casserole dish.Mix cracker crumbs with remaining 2 tablespoons butter and sprinkle on top.Bake covered for 45 minutes at 350\u ...
Combine 3 cups whole wheat flour, nonfat dry milk, salt and yeast in large bowl.Heat water, honey and oil in saucepan over low heat until warm; pour warm liquid over flour mixture.Blend with electri ...
Mix all ingredients and put in greased baking dish.Cover with foil and bake 1 1/2 hours at 325\u00b0.Let set for 1 hour with foil on top. ...
Melt the butter in a shallow pan.Break up vermicelli into pieces and fry in the butter until slightly browned, stirring constantly.Wash and drain the rice well, then add it to the vermicelli and sau ...
Heat 1 1/2-inches fat to 375\u00b0.Sift flour and next 3 items together.Combine egg, milk and shortening.Pour into flour mixture and stir until just smooth.Add parsley and corn; drop by tablespoons ...
Sprinkle yeast over 1/2 cup of warm water; let sit for 5 minutes.Mix in milk and water, eggs, oleo, salt, honey and wheat germ.Beat in flour until kneadable.Knead at least 5 minutes. Let rise, cover ...
Beat eggs.Gradually add milk to cornstarch, stirring well. Add this to eggs.Add remaining ingredients.Bake at 325\u00b0 for 40 to 45 minutes or until firm. ...