Boil rice.Heat oil; scramble eggs.Add scallions and meat. Add rice, soy sauce, salt and m.s.g.Cook 7 minutes. ...
Drain corn; mix all veggie ingredients together.Bring last 5 ingredients to a boil.Pour liquid ingredients over veggies.Let set overnight. ...
Mix sugar, salt and cornstarch; add milk, a half cup at a time, mixing well.Add eggs and corn; mix.Pour into a well-greased Pyrex dish; dot with butter or margarine.Sprinkle lightly with nutmeg.(One ...
Mix all ingredients.Bake in cupcake pans at 400\u00b0 for approximately 30 minutes. ...
Put lid on and cook on low for approximately 1 hour.Stir twice only (never again).\"Pray over it.\"This is a dry rice. Leftovers may be fried crisp. ...
Melt margarine in 3-quart saucepan.Add onions, cook until tender.Add remaining ingredients.Cover; heat to boiling. Reduce heat and simmer 15 to 20 minutes.Simmering time may vary due to type of pan ...
Brown sausage and save 2 to 3 tablespoons grease; set aside. Combine dry ingredients.Add all wet ingredients.Add sausage and reserved grease.Turn into greased 9 x 13-inch pan.Bake at 450\u00b0 for 2 ...
Saute onions, green pepper, rice (right from the box) and ground beef in the bacon drippings. Add remaining ingredients; mix well. Bring to a boil, then reduce heat and simmer, uncovered, 5 minutes. ...
Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 1/2 tablespoon butter and pepper.Turn into 1-quart casserole. Combine 1/4 cup crumbs and remaining butter.Sprinkle over vegetable mixture. ...
Mix meal, flour, baking powder and eggs.Add milk, stirring until well blended.Add melted bacon fat.Drop by teaspoons into boiling broth.Cover tightly and cook over low heat for 15 minutes. ...