Preheat oven to 400\u00b0.Spray twelve 2 1/4-inch muffin cups with nonstick spray.In a large bowl, combine flour and salt. Add bacon bits and stir to combine.In medium bowl, combine milk, corn, eggs ...
Combine corn and eggs.Stir in milk, cream and butter.Add green pepper.Pour into a greased 1 1/2 quart casserole.Set in pan of hot water.Bake uncovered at 325\u00b0 for 1 hour until inserted knife co ...
Grease baking dish with butter.Mix ingredients in order given.Stir in flour or cornstarch for thickening, sprinkle with nutmeg.Bake at 350\u00b0 in preheated oven. ...
Combine flour, corn meal, sugar and baking powder in medium bowl. Combine milk and egg in small bowl. Add to flour mixture; mix just until blended (batter will be thick). Spread batter into shallow ...
Beat egg and add corn, oil and milk.Put in dry ingredients and add peppers and half of the cheese mix.Bake 30 minutes at 400\u00b0.When brown, spread rest of cheese on top and melt. ...
Saute onion, green pepper and minute rice (right out of the box) in melted butter.Add remaining ingredients.Mix well. Bring to a boil.Reduce heat and simmer uncovered for 5 minutes. ...
In small bowl, using wire whisk, blend vinegar, honey and cumin; set aside.In large bowl, combine remaining ingredients; toss to combine.Pour dressing over salad mixture; toss lightly to coat.Refrig ...
Mix all together and put in greased dish. Bake at 350\u00b0 for 30 to 35 minutes. ...
Place all ingredients into a blender.Mix 10 seconds at high speed.Pour into well-greased dish and bake 45 minutes at 375\u00b0. Do not cover. ...