Peel back the corn husks without removing husk or stem. Remove all of the corn silk. Return corn husks over corn. Place corn in a large bowl of water; place an upturned plate on top of corn to keep ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Sift flour into a large bowl. Add salami, cheese and chives, mixing well. In a separate bowl, whisk together butter, creame ...
Preheat oven to 350\u00b0F. Lightly grease an 8 inch pie dish.Bring rice and 1 2/3 cups water to a boil. Cook, covered, for 15-20 mins, until water is absorbed and rice is tender. Set aside to cool. ...
Preheat the oven to 400\u00b0F. Lightly grease four 4-inch pie dishes. Lightly roll out pastry on floured surface. Cut four 4 3/4-inch circles from the pastry for the top crusts. Place on a tray. Co ...
For the pilaf, melt butter in a medium saucepan over moderate heat. Add onion and cook, stirring, 7 mins, or until golden. Add garlic and rice and cook, stirring, 1 min. Add stock and bring to a boi ...
Combine bread, ground chicken, green onions, 1/4 cup cilantro and egg. Season. Shape into 16 meatballs. Arrange on a tray and chill for 15 mins.Heat olive oil in a large frying pan over medium heat. ...
Mix the polenta, flour, baking powder, vanilla bean seeds, ricotta, 2/3 cup sugar with the zest of 1 lemon and the egg yolk. Stir in the melted butter and set aside for about 5 mins.Preheat the oven ...
Cook bacon.Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.Add milk and corn; season. Return to heat and cook until hot all the way through. ...
Sprinkle both sides of chicken with the spice mix. Refrigerate for 15 mins.Heat 1 tbsp of the oil in a large skillet on medium heat. Add the squash and cook, stirring, for 5-8 mins or until tender. ...
Bring milk, sugar, vanilla bean and seeds to a boil. Add coffee powder and rice and simmer gently for about 25 mins until rice is tender. Remove from heat, cover and set aside for 10 mins. Remove va ...