Cook and stir pepper and onion until tender.Add corn and broth; bring to a boil.Stir in rice.Cover and remove from heat.Let stand for 5 minutes.Add cheese.Fluff with fork. ...
In large saucepan warm, but do not boil, milk and slowly pour in corn meal.Cook until like mush.Dissolve active dry yeast in warm water; add sugar, shortening, eggs, salt and flour to corn meal mush ...
In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.Yields 8 servings. ...
Combine flour, baking powder and salt in mixing bowl.Mix together milk and egg substitute.Stir in flour mixture.(Batter will be lumpy.)Makes 8 servings. ...
In a bowl, stir together yogurt, sour cream and vegetable soup mix. Squeeze excess liquid from spinach.Finely chop the spinach. Stir spinach, water chestnuts, onion and ground red pepper into yogurt ...
Preheat oven to 400\u00b0.Mix all ingredients together.Pour the batter into a greased 8 or 9-inch round pan and bake for 25 to 30 minutes or until done. ...
Soak wheat overnight; place all the spices in a piece of cloth to form a sac.Strain the wheat and place in a pot with the meat. Add the spice cloth, reduce heat and cook for 40 minutes.Remove the me ...
Preheat oven to 350\u00b0.Grease a 9-inch square baking pan. Combine first 7 ingredients in a large bowl and mix well.Turn half of the batter into pan. Cover evenly with half of the cheese, then pep ...
Dice water chestnuts.Then, combine rice, cheese, chestnuts and broccoli in a large oven-proof casserole dish.Top with potato chips (optional).Bake at 425\u00b0 in a conventional oven for 15 to 20 mi ...
Mix green beans, green pepper,\tsourcream,crackers, corn, celery and onions; pour into a greased 2-quart casserole dish. Combinecrackers,\tbutter\tandalmonds;spoonover casserole. Bake at 350\u00b0 f ...