Melt butter in saucepan and add molasses and sugar.Bring to boiling and let boil until mixture becomes brittle when dropped into cold water, stirring constantly.Gradually pour over popped corn, whic ...
Brown ground beef in skillet; drain.Add onion and green pepper.Cook for several minutes, stirring frequently.Add salt, seasoning mix and tomato sauce.Spoon into baking dish.Spread mixture of corn mu ...
Brown noodles and rice in butter.Add next 5 ingredients to the noodle and rice mixture.Cook in covered pot for 20 minutes. Lower heat and simmer for 10 minutes longer.Remove cover, mix lightly and c ...
Place popped corn and peanuts in large brown paper bag and set aside. ...
Toss dry ingredients to mix.Beat eggs; add milk and butter. Then add to the dry ingredients and stir just until moistened. Pour batter into a greased 8 x 8 x 2-inch square baking pan.Bake in preheat ...
Melt oleo and sugar.Stir constantly.Bring to a boil until all oleo melts.Pour over popped corn. ...
Mix all ingredients together, adding cornbread mix last.Pour into a 9 x 13-inch casserole dish (greased). Bake for 25 minutes at 400\u00b0.Don't overcook. ...
Mix the first 4 ingredients until creamed.Stir in dry ingredients.Cover; chill overnight.Roll out on lightly floured board; cut out desired shapes.Bake at 375\u00b0 for 6 to 7 minutes on cookie shee ...
Brown hamburger and drain.Cook rice and heat cream of mushroom soup.Mix all together in oblong pan.Sprinkle cheese over all of it and then sprinkle all the noodles over it.Bake at 350\u00b0 for 30 m ...