Combine corn, flour, salt and sugar. Beat eggs, milk and butter. Combine mixtures and pour into greased 1 1/2-quart casserole.Bake at 350\u00b0 for 30 minutes.Makes 4 servings. ...
Sift together flour, cornmeal, salt, sugar and baking powder in a large bowl. Add milk and egg. Beat one minute. Add 4 tablespoons oil; mix well. Put 2 teaspoons oil in 8-inch square cake pan. Pour ...
Combine tomato juice and mixed vegetables in medium saucepan. Bring to a boil.Stir in rice and pepper.Cover, turn off heat and allow to stand 6 minutes.Fluff with fork.Makes 4 servings. ...
Combine popcorn and pecans in a lightly greased 15 x 10 x 1-inch jelly roll pan.Mix well and set aside.Melt butter over low heat in a medium saucepan.Add brown sugar, corn syrup and salt.Bring to a ...
Heat oil in large skillet or wok over medium-high heat.Add chicken.Cook and stir until lightly browned.Add remaining ingredients.Cook and stir until heated through.Makes 6 servings. ...
Mix sugar and flour.Add eggs and corn; beat thoroughly.Add butter and milk; mix well.Bake in pan of water in moderate oven until knife blade comes out clean when stuck in middle of pudding. ...
Cook onions in butter until tender.Add rice and soup.Bake at 350\u00b0 for 30 to 45 minutes. ...
Chop green pepper and onions.Cook bacon; drain drippings.In skillet, saute pepper, onions and tomato paste.Cook Minute rice; add to other ingredients.Serves 4. ...
Mix all ingredients well.Pour oil in bottom of a 13 x 9-inch pan and sprinkle with 2 teaspoons of cornmeal.Stick pan in a 375\u00b0 oven until hot; remove pan from oven and pour in batter. Return to ...
Combine all ingredients and blend in well.Pour into a baking dish.Bake at 350\u00b0 for 45 to 60 minutes. ...