Preheat oven to 375 degrees F.Lightly oil a shallow 1 1/2 quart ovenproof casserole.In a large skillet, heat oil. Saute the almonds over medium heat until browned and fragrant, 3 minutes. Stir in th ...
Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.Pour into a greased 1 1/2 quart casserole.Top with bacon.Bake uncovered at 350 degrees for 4o minu ...
Saute onion in the olive oil in a heavy sauce pot over medium heat for 3 minutes.Stir in flour, curry powder, and tomato paste.Slowly add the chicken broth.Stir until soup starts to boil.Reduce heat ...
Melt butter. Add onion, potato, bay leaf, cumin and sage. Cook stirring for about 5 minutes.Blend in flour and then whisk in stock and cream. Bring to a boil and reduce heat and simmer 30 minutes, s ...
Fry bacon and remove from skillet.Cut corn from cob and add to the sugar to corn.Scrape the cob to get all the\"milk\".Add corn to skillet which contains drippings.Mix the flour with approximately 1 ...
In a large pot, melt butter and mini marshmallows over low heat (about 5 minutes). You can also do this in a large bowl in the microwave, checking and stirring every couple minutes.Remove the mixtur ...
In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the ...
In a medium saucepan, combine the water, sugar, cranberries, apricots, and cherries. Bring the mixture to a boil over medium-high heat, stirring constantly, until the sugar has dissolved, about 2 mi ...
In a large saucepan melt the butter over med-high heat.Add mushrooms, bell pepper, onions, garlic and 1/2 teaspoon black pepper; saute 5 minutes, or until veggies are tender; set aside, keep warm.Ad ...
Mix liquids and 1 tablespoon butter, add potatoes and onions, cook until done.Mix cracker crumbs, flour and seasonings. Add to potato and onion mixture.Saute chopped bell peppers in remaining butter ...