Bring chicken broth and 1/2 teaspoon salt to a boil in a saucepan. Stir in couscous. Remove from heat; cover and let stand until broth is absorbed, about 5 minutes. Uncover and fluff with a fork.Whi ...
In a saucepan, bring 2 1/2 cups of water to a boil. In a small bowl, stir together the remaining water and cornmeal. When the water boils, gradually add the cornmeal mixture so that the water stays ...
In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll ...
Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, ...
Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch m ...
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer t ...
Preheat oven to 350 degrees F (175 degrees C).Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.Mix onion mix ...
Preheat oven to 350 degrees F (175 degrees C).In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.Ba ...
Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening ...
Heat oil in a saucepan over medium-low heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add rice and mix until clumps form.Stir water, cilantro, salt, and lemon juice into ...