Dove And Dumplings - cooking recipe

Ingredients

dove (as many as you want)
biscuit mix
salt to taste
1 sliced carrot
1 onion
1 stalk celery
water

Preparation

Place dove in a large deep pot and cover with water.
Add salt, carrot, onion and stalk celery.
Boil until dove is tender, about 2 hours.
Remove dove and strain broth.
Mix biscuit dough as directed and pat out to 1/2-inch thickness.
Cut in 1 x 3-inch pieces.
Drop into gently boiling broth.
Boil gently about 10 to 15 minutes.
Cook a few dumplings at a time.