In a saucepan, cook and stir onion and garlic in hot oil until tender.Add the broth and spinach; cook and stir frequently until the spinach thaws.Bring mixture to a boil and stir occasionally.Add in ...
Put corn, water , salt and sugar in a large pot. Bring to boil then boil 2 minutes. Let cool. Then bag, corn and liquid together. Freeze with bags standing up. About 2 cups of this frozen, will serv ...
Preheat oven to 375 degrees.Butter a 3 qt gratin dish or casserole.Heat oil in a wide skillet over med high heat. Add the scallions, corn and paprika (or red chile) and cook until the scallions have ...
Mix soup, milk, broccoli, carrots and cauliflower in a 3-qt saucepan over medium-high heat, coating vegetables evenly with sauce.Bring to a boil.Reduce heat to low, cover and cook 15 minutes or unti ...
Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; co ...
Preheat oven to 375.Lightly grease a baking sheet.Carefully remove husks from corn, reserving the 4 largest ones.Cut the corn kernels off of their ears.Blend lightly in a food processor or blender u ...
Break up the cold cooked rice into smaller clumps.Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add oil and swirl to coat bottom. Add sha ...
In a boiler, simmer chickpeas, including liquid, with red pepper flakes and garlic for about 20 minutes.Meanwhile, drain spinach, reserving the liquid.In a large skillet, heat oil. Add cardamon and ...
Mix all the ingredients together well.Spoon into a greased loaf pan.Bake at 190\u00b0C for 40 minutes, or until cooked.Chef's Suggestions: Obviously, if you have some leftover rice from another meal ...
Mix together the sugar and cornstarch in a 2 quart heavy saucepan.Slowly whisk in the water.Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.Continue boiling fo ...