Sift flour, baking powder, salt and sugar.Combine eggs, milk and butter; blend well.Fold in dry ingredients; add corn last. Drop by tablespoon into hot vegetable oil and deep fry for about 5 minutes ...
Melt butter in largest nonstick saucepan over low heat.Add marshmallows and stir until completely melted.Remove from heat. Add Rice Krispies cereal.Stir until well coated.Using wax paper, press mixt ...
Process all ingredients in blender until smooth.Pour into serving glasses and serve.Makes 6 servings.Or, can mix and freeze.Transfer to refrigerator 30 to 40 minutes before to slightly soften. ...
Bring stock or broth to boil in a large Dutch oven.Add spices.Cut up or tear biscuits into half and drop into boiling liquid.Add chicken/turkey.Stir well and reduce heat.Cover and let cook for 10 mi ...
Mix all ingredients together.Bake at 350\u00b0 for 1hour. ...
Cut corn from cob, cutting only about 1/2 of kernel; scrape cob.Put corn in pan and add milk, butter and salt and pepper. Cook slowly on low heat, stirring often as this will scorch very easily.Cook ...
Mix ingredients.Refrigerate for several hours before serving.Very good. ...
Placed popped corn in 2 ungreased 13 x 9 x 2-inch cake pans. In heavy saucepan, combine next 4 ingredients.Bring to slow boil, continue cooking over medium heat for 5 minutes.Remove from heat, stir ...
Mix mushrooms, corn, picante sauce and oleo together.Place in baking dish and bake 45 minutes at 400\u00b0. ...
Saute bacon until crisp.Remove from pan.Fry onion in bacon fat until soft.Stir in flour.Add milk slowly, stirring until thick.Cook potatoes and corn in water until potatoes are tender. Add onion gra ...