In a skillet over medium heat, saute onion in butter until tender. Transfer to a large bowl.Stir in the next eight ingredients.Divide between two ungreased 13 x 9 x 2-inch baking pans.Stir two cups ...
Mix together well.Bake at 375\u00b0 for 30 to 45 minutes. Delicious! ...
Brown bacon and remove from pan.In bacon drippings, add onion and green pepper.Brown lightly.Add tomatoes, 1/2 cup water, chili powder, garlic, salt, pepper and crumbled bacon. Simmer 20 minutes. ...
Melt butter; blend in sugar and flour.Stir in milk; mix smooth.Add eggs and baking powder.Fold in corn.Turn into buttered baking dish.Bake at 350\u00b0 for 40 minutes. ...
Combine all ingredients well.Pour into well greased casserole dish.Bake at 350 degrees for 30 minutes or until well set. ...
Sift, then measure again with baking powder and salt.Add milk all at once.Mix only enough to moisten flour.Drop by tablespoon on gently bubbling stew.Cook 10 minutes with kettle uncovered and 10 min ...
Mix all and place in 7 x 11-inch glass dish sprayed with Pam. Bake at 300\u00b0about 1 hour or until knife inserted comes out clean. ...
Cook and debone chicken; cut into bite size pieces.In large pan, cook potatoes, carrots and onion in chicken broth.Add additional water if needed to cover vegetables.When vegetables are tender, add ...
Bake corn bread mix as directed on package.Cool and crumble. Add remaining ingredients and mix.Chill before serving. ...
*Oil can be substituted for shortening.Mix with milk and egg before mixing with dry ingredients. ...