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Company Rice

Melt margarine and add rest of ingredients.Cover; bake at 375\u00b0 for 45 minutes.Remove lid, stir and bake 10 to 15 minutes longer. ...

Dewey'S Mexican Corn Bread With Meat

Mix the corn meal, eggs, milk, soda, salt and corn together and set aside.Saute the beef in bacon drippings.Drain on paper towel.Prepare and set aside the onion, grated cheese and jalapeno peppers. ...

Corn Fritters

Heat oil to 400\u00b0.Mix 1 tablespoon of oil and ingredients with fork.Drop by tablespoons into hot oil.Fry 3 to 5 minutes until golden. ...

Corn Chowder

Fry salt pork until well done. Add onions and cook until transparent, about 4 to 5 minutes. Add potatoes and water. Continue cooking until potatoes are soft. Add corn and scalded milk.Heat. This las ...

Corn Bread Squares

In a mixing bowl, combine flour, corn meal, sugar, baking powder and salt.Add eggs, milk and oil.Beat just until moistened.Spoon into a greased 8-inch square baking pan.\"I've used an iron skillet; ...

Apple Dumplings

Work flour into sugar and then salt.Add 1 cup hot water and boil three minutes.Flavor with lemon or cinnamon.Pour over the dumplings before baking. ...

Corn Relish

Mix all together. Cook 10 minutes.Pack in jars and seal. ...

Rice Torta

Grind onions, garlic, a goodly amount of parsley and basilica. Add remaining ingredients and add rice.Bake in 325\u00b0 oven in 9 1/2 x 13-inch pan about 1 hour.Serve hot or cold. ...

Cinnamon Dumplings

Place biscuits in an oblong pan; melt together brown sugar, white sugar, milk and butter and pour over biscuits.Sprinkle with cinnamon and bake at 350\u00b0 for 20 minutes or until brown. Serves 10 ...

Caramel Corn

Spray large roaster with Pam and empty corn puffs into it. Cook brown sugar, Karo and oleo in saucepan until it comes to a boil.Remove mixture from heat and add baking soda.Stir until dissolved.Mixt ...

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