Place butter in casserole to melt.In blender, mix eggs, dry ingredients and 1 cup milk.Blend, add corn.Turn on-off to chop corn slightly.Pour in buttered casserole.Add other cup of milk.Bake at 350\ ...
Melt fat in skillet.Add onion, pepper, beef and rice.Stir over high heat until lightly brown.Add tomato sauce.Stir.Add remaining ingredients; mix well. Bring quickly to a boil. Reduce heat and cover ...
Brown bacon; put aside.Lightly brown onion, celery and green pepper.Cook potatoes and broth for 10 minutes.Add corn and milk; then add bacon, onion, celery and green pepper.Bring to a boil.Cook unti ...
Remove husks and silks from corn. Cut corn from cob, scraping cob to remove pulp; set aside. Combine flour, sugar and salt in a small bowl; gradually stir in milk until mixture is smooth. Melt butte ...
Mix all ingredients just until blended.Drop by teaspoon into hot chicken broth or sauerkraut and pork broth.Cover with a tight fitting lid; do not open.Simmer 15 to 20 minutes.Good eating! ...
Put together in potand boil for 15 minutes. Put in hot jars and can. ...
Preheat oven to 350\u00b0.Shake flour in Reynolds oven bag (large size, 14 x 20-inch).Place in a 13 x 9 x 2-inch baking pan.Add undrained tomatoes, soup mix, water and pepper in bag.Squeeze bag to b ...
*Recipe calls for bacon, but we found we also like to use smoked sausage in place of the bacon for a change. ...
Place all ingredients in large pot and simmer for 1 hour. ...
Combine first 4 ingredients and place over medium heat.Bring to a boil and let boil 5 minutes.Remove from heat and add soda and flavoring.Pour over popped corn; stir to coat and spread on cookie she ...