Set oven rack about 6 inches from the heat source and preheat the oven's broiler.Place jalapeno pepper on a baking sheet.Roast jalapeno pepper under the preheated broiler until skin is browned and b ...
In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.Pour 3 cups water into the sauc ...
Rinse the corn, and place in a large bowl with the salt and enough water to cover. Refrigerate until needed. Sterilize two 1quart jars in simmering water for 5 minutes.In a large stock pot, stir tog ...
Brown small cubes of stew meat in vegetable oil over medium heat until juices become a rich brown color. Add 2 cups water, and simmer meat while preparing the vegetables.In a large soup pot, melt bu ...
Heat the soup, potato, corn, milk, chicken and bacon in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to medium-low. Cover and cook for 15 minutes or until the potatoes are tend ...
Pulse gizzards in food processor, then pulse livers.Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add li ...
Combine pearl barley and boiling water in a bowl; set aside to soak for 10 minutes.Heat canola oil in a large saucepan over medium heat. Cook and stir onion, celery, and carrot in hot oil until soft ...
Put couscous in a large bowl. Pour boiling water over the couscous, cover the bowl with plastic wrap, and set aside until the water is absorbed completely, about 5 minutes; fluff with a fork.Stir ol ...
Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and becom ...
Heat grapeseed oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir u ...