Combine the 2 cups of water with the vanilla pudding and pie filling.Also add the Jell-O peach gelatin mix in saucepan.Cook and stir over medium heat until mixture comes to a full boil. Pour into bo ...
Melt butter in large casserole dish.Mix both kinds of corn; stir in flour, eggs, salt, pepper and milk into casserole.Bake in 350\u00b0 oven until lightly browned on top. ...
Mix all ingredients together except cheese.Put in buttered casserole dish. Top with cheese. Cover and bake at 450\u00b0 for 30 minutes.Put on lower temperature if necessary to keep from burning. ...
Sift the first 5 ingredients together.Add the remaining ingredients.Bake for 20 to 25 minutes in a 375\u00b0 oven. ...
Mix all together and bake in a 1 1/2-quart dish for 1 hour at 350\u00b0. ...
Preheat oil at high.Assemble blender.Put egg yolks, half the corn and liquid in blender container.Cover and process at liquefy until well blended.Add half the dry ingredients and continue to process ...
Peel potato and cut into 1/2-inch cubes.Combine soup/recipe mix, potato and corn (drained).Bring to a boil over medium-high heat.Reduce heat, partially cover and simmer 10 minutes.Stir in half and h ...
Mix corn, flour, sugar and salt together.Combine well beaten eggs, margarine and milk; mix well with corn mixture.Pour into a greased baking dish.Bake at 350\u00b0 for 1 hour.Stir from the bottom 2 ...
In a medium bowl, put margarine, brown sugar and Karo syrup. Put in microwave and cook for 2 minutes.Take out and stir.Cook again for 3 minutes.Take out of microwave and add baking soda. Mix well. P ...
Mix together the rice, cheese, parsley, onion and salt. Combine eggs, milk and Worcestershire sauce and add it to the rice mixture.Mix well.Pour into a greased 10 x 6-inch baking dish (or spray with ...