Place popped corn in a paper bag (grocery bag).Add 1 1/2 cups of peanuts, if desired.Combine all the other ingredients and microwave ingredients on High for 3 to 4 minutes, stirring after each minut ...
Place corn in Dutch oven; add enough cold water to cover.Heat to boiling; boil 3 minutes.Cool.Cut enough to measure 5 cups. ...
Dissolve Jell-O in boiling water; stir in cold water.Cool 15 to 20 minutes at room temperature.Stir in ice cream; place in mold.Refrigerate at least 4 hours. ...
Mix thoroughly.Drop by heaping teaspoonfuls into boiling chicken stock or soup that you want to add dumplings to.They will fluff and rise to the surface when cooked.In our family, the dumplings are ...
Sift together dry ingredients.Add melted butter and milk; mix.Batter should be moist, but stiff.Drop by teaspoonfuls into boiling liquid.Cover and cook for about 18 minutes.Yields 1 dozen dumplings. ...
Melt margarine.Pour 1/2 of melted margarine into a mixing bowl and pour remaining margarine into bread pan.Add remaining ingredients to melted margarine and add enough buttermilk to mixture to blend ...
Preheat oven to 425\u00b0.Combine corn meal, flour, sugar, baking powder and salt in a bowl.Cut in shortening.Mix egg and milk together and add to dry ingredients with a few swift strokes. Bake in g ...
Cook all ingredients, except popcorn and soda, for 3 minutes. Add soda.Pour over popped corn in brown paper bag and shake. Cook for 1 1/2 minutes more; shake.Cook for another 1 1/2 minutes and shake ...
Mix all ingredients.Pour into greased baking dish; bake for 1 hour at 350\u00b0 or until knife inserted in corn custard comes out clean.I always double the recipe. ...
Melt butter in a 2-quart saucepan; stir in rice until well coated.Add chicken broth, salt and lemon peel.Bring to a boil, cover and reduce heat to simmer.Cook 30 minutes until fluffy. Fold in green ...