Combine 1 can corn, eggs, sugar, pepper, butter, milk, cornstarch and salt in blender until well mixed.Add second can of corn; pour into buttered baking dish.Bake at 400\u00b0 for 10 minutes, then a ...
Bring to boil 5 minutes.Cool; package in containers with liquid.Freeze.Cook with margarine.Season with pepper, if desired. ...
Mix all ingredients.Put in iron skillet.Bake at 350\u00b0 until golden brown. ...
Soak corn flakes and milk for 5 minutes.Add remaining ingredients.Bake at 375\u00b0 for 1 hour. ...
Use 2 cups hot water for mixing jello.Add sugar to whipping cream.Fold the jello, pineapple, nuts and rice into whipping cream after the jello has chilled.Whip the jello enough to be frothy before f ...
Thaw the corn.Heat oven to 375\u00b0 and butter a 9-inch cast-iron skillet or cake pan.Cut cheese into slices about 1/4-inch thick.Slice the peppers.Combine corn meal, baking powder and salt.Stir in ...
Mix all dry ingredients together.Add milk, then egg.Stir real good.Add 1/3 cup oil to an 8 or 9-inch frying pan.Then pour about 1/2 of oil in mixture and stir real good.Pour batter into pan.Take spo ...
Mix the first 4 ingredients.You can mix corn and enough milk or water to make like pancake consistency.Fry in hot grease until brown (like pancake size). ...