Combine chicken and creamed corn in a large bowl. Season to taste.Heat 1 tsp oil in a frying pan over medium heat. Place 1 wrap in the pan and spread some sour cream over top. Add 1/4 of the chicken ...
Combine pork, oil and seasoning mix in a medium bowl; toss to coat.Warm the tortillas according to the package directions.For the salsa, combine the corn, tomato, onion and cilantro in a medium bowl ...
Heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add rice and cook, stirring, for 1 min. Stir in 1 cup water, stock and lemon zest. Bring to a bo ...
Place ingredients in decorative bowls to serve with drinks. ...
Place lamb, garlic, mint, lemon juice, cumin, paprika and 2 tbsp oil in a large bowl; toss to coat. Cover and refrigerate 2 hours to marinate.Preheat the oven to 200\u00b0F. Place the vegetables in ...
Heat 2 tsp of the oil in a large skillet on medium-high heat. Add the onion and saute for 5 mins or until soft. Add the cumin, coriander and paprika and saute for 30 seconds or until fragrant. Add t ...
Combine the polenta and milk in a large bowl and leave to stand for 1 min. Preheat the oven to 400\u00b0F. Grease a 12-hole muffin pan.Fry the bacon in a small, non-stick frying pan until browned an ...
Preheat oven to 400\u00b0F. Arrange sweet potatoes on a large baking tray, drizzle with oil and bake for 20-25 mins, until tender.Pour 1/2 cup boiling water over couscous. Cover with plastic wrap an ...
Place the couscous into a heatpoof bowl. Pour over enough boiling water just to cover the couscous, cover, and let steam for 10 mins, or until all the liquid is absorbed. Fluff up the grains with a ...
Heat the vegetable oil in a saucepan and fry the onions for 1-2 mins, then add the bulgur and fry for 2 mins. Add the stock, cover and simmer for 20-25 mins or until the bulgur is tender and all the ...