Wash rice, rinse and set aside to drain.In a large saucepan saute onion in the oil until soft.Add the cumin seeds and mustard seeds and cook for two minutes.Add the salt and all the powdered spices ...
In a medium size saucepan, saute carrots and onion in butter until tender over about medium heat- about 5 minutes.Add rice and stir briefly to coat, about 1 minute.Add broth and lemon pepper, stirri ...
cut off the spinach root and wash. blanch it for approximately 15 to 30 seconds. be sure not to leave it boiling longer or else the taste will change. when it cools, grab a handful of spinach and sq ...
Cook the spinach, covered, in boiling salted water until tender, about 4 minutes. Rinse under cold running water; drain, pressing out all liquid with the back of a spoon. Chop fine.In a medium sauce ...
In a heavy pot, cook the red beans with 12 cups of water for 30 minutes over a medium flame. Stir frequently. Then cook for 40 more minutes over a low flame. Let the soup cool. The beans should look ...
Cook bacon until crisp, remove and set aside.Add butter to pan and melt.Add onions, celery and mushrooms. Saute for 8 to 10 minutes until vegetables are tender.Add cranberries and chicken broth. Bri ...
Heat the butter and oil in a saucepan with a tight fitting lid.Add the onion, garlic, salt and pepper.Cook, stirring, until onions are softened. Stir in the squash.Add the chicken broth and bring to ...
Add vermicelli (or orzo) to deep, covered pan suitable for cooking rice. Heat until vermicelli is golden brown. Add rice and saute for a minute in the butter and vermicelli. Add chicken broth and mi ...
Place couscous in a bowl and pour over hot vegetable stock, cover with cling film and leave to stand for 15 minutes. fluff up the grains with a fork and add 2 beaten eggs, spring onion and crumbled ...
Cook the rice in boiling water until just tender.Gently fry the onions until transparent then stir through the parsley and cook for a further minute.Drain the rice and add to the onion mix. Stir in ...