Heat oil over medium heat. Add onion and celery. Cook until softened. Add cold rice and soy sauce. Heat, stirring until hot. ...
Brown the first three ingredients in a saucepan.Place in baking dish with beef consomme soup and 1 can of water.Cover and bake 2 hours at 250\u00b0. ...
In a large Dutch oven or kettle, heat oil over medium heat. Brown beef.Add onion, carrots, celery, tomatoes, water and bouillon; bring to a boil.Cover and simmer for about 2 hours or until beef is t ...
Place corn in bowl with beaten eggs.Sift dry ingredients and add. Beat until smooth. Drop in fat fryer.Cook to a golden brown. ...
Cook fresh corn in 1 cup boiling salted for 2 to 3 minutes, or until just tender; drain well.If using corn from cob, drain well. If using frozen corn, cook and drain.If using canned corn, drain well ...
Combine dry ingredients. Add milk, beaten eggs, melted fat. Mix well; pour into greased pan.Bake 350\u00b0 for 30-35 minutes. ...
Mix and cook all ingredients, except cream.Heat over low flame, slowly folding in cream.Do not boil. ...
Mix all above ingredients together with just enough mayonnaise to hold together.Chill 2 or 3 hours or overnight. ...
Melt butter in skillet.Add onion and saute.Pour off melted butter in 9 x 9 x 2-inch pan.Empty muffin mix into bowl.Blend in egg, milk and corn.Spread in baking pan.Top with onion, sour cream and che ...