Mix togetheranddropintochicken soup by the teaspoon. Cook10minuteswith lid on and 10 minutes with lid off. Dependingonthesize of your family, you may want to make 1 or 2 more batches.This is a very ...
Sift flour with sugar, baking powder and salt. Stir in corn meal. Add eggs, milk and shortening. Beat until smooth but do not over-beat. Pour into greased pan. Bake at 425 for 20 to 25 minutes. ...
Put in shallow casserole and top with cracker crumbs. Moisten with butter and Bake. ...
In large bowl, mix all vegetables together.In saucepan, mix together vinegar, oil, sugar and salt.Bring to a boil.Cool. Pour over vegetable mixture and marinate for 24 hours.Pour off liquid and serv ...
Fill a 9 x 13 x 2-inch baking pan with fresh sweet corn cut from cob.Melt margarine and pour it over the corn.Pour the half and half or milk over it and bake in oven at 350\u00b0 for 1 hour, stirrin ...
In one pot, you cook the rice.Whenever it is a little fried, you put the tomatoes, garlic, onion and salt in.Mix it up in a mixer.You have to add 3 cups of water and cover it up.Leave it to cook wit ...
Mixasdirected.Cookasdirected.Place a little butter on top of each muffin.Serve to all that join you for dinner. Serve hot. ...
In saucepan, mix soup, milk and veggies on medium heat to a boil.Cover and cook over low heat about 15 minutes. ...
In 2-quart saucepan, melt butter.Stir in remaining ingredients except tomato and parsley.Cover; cook over medium heat, stirring occasionally, until vegetables are crisply tender (10 to 12 minutes).R ...
Brown meat and onion in a large skillet; drain and add all other ingredients.Simmer for 1 hour over low heat. ...