Heat rice, water and salt to boiling in 3-quart saucepan, stirring once or twice.Reduce heat, cover and simmer 12 to 14 minutes.(Do not lift cover or stir.)Remove from heat.Fluff rice lightly with f ...
In a skillet, brown rice, stirring often until lightly browned. Turn into a 1 1/2 quart casserole dish; add water and stir with a fork to separate rice grains. Cover and bake in a preheated 350\u00b ...
Put cut up chicken and onions into water and cook slowly until tender; add salt.Remove chicken, cut meat into small (1-inch) pieces and return to broth together with corn, which has been cut from th ...
Slit pockets in chops.Cook onion and pepper in butter.Mix corn, crumbs and seasonings in bowl.Pour onion mixture over; mix lightly.Stuff chops.Place in a shallow pan.Bake for 1 hour at 350\u00b0. ...
Melt margarine and saute onion and peppers.Add tomatoes, salt, pepper and sugar.Add rice and simmer 5 minutes.Let stand 5 minutes. ...
Place a small amount of cooking oil into a frying pan.Place uncooked rice, onion and green pepper in pan also.Fry on medium high heat, stirring constantly, until rice turns a white color. Add cut up ...
Combine ingredients and dip hot dog into batter.Drop into hot grease. ...
Melt oleo; add nuts and toast until brown.Add brown sugar, coconut and Rice Chex to first mixture.In 9 x 13 x 2-inch pan, put 1/2 of crumb mixture.Cover with 1/2 gallon of softened ice cream (vanill ...
Pour corn in casserole dish.Break eggs in bowl.Whisk and add milk.Break crackers in small pieces, not crumbs.Mix all; dot with butter.Bake at 350\u00b0 for 45 minutes. ...