Combine sugar, salt, celery seed, mustard, pepper and vinegar in a one-quart saucepan; bring to a boil.Boil 2 minutes.Remove from heat.Stir in corn, green pepper, pimientos and onion. Cool.Pour into ...
Mix all ingredients together; pour in 9 x 13-inch baking dish. Bake at 350\u00b0, uncovered, for 45 minutes or until rice is tender. Stir while cooking. ...
Combine melted butter, egg and sour cream.Add and stir in whole and creamed corn.Stir in corn bread mix, salt and pepper. Bake in casserole dish 1 hour at 375\u00b0.Make sure it does not get too dry ...
In a small bowl, mix first six ingredients.Spread 1 tablespoon of mixture over each ear of corn.Wrap corn in heavy-duty foil.Grill, covered, for 10 to 15 minutes, turning often. ...
Melt margarine in casserole dish.Add beef consomme, beef broth and onion soup mix.Stir well. Add rice. Stir.Bake 1 hour at 350\u00b0. ...
Combine cornmeal, flour, sugar, baking powder and salt in large bowl.Add eggs and milk.Stir to make a smooth batter; stir in bacon drippings.Pour into greased 8 x 8 x 2-inch baking pans.Bake in hot ...
Melt margarine in large saucepan.Add onion and cook a few minutes until tender.Add potatoes and enough water to cover them in the pan.Cover and bring to a boil.Turn heat back to maintain boil, for a ...
Chopall vegetables.Mixallingredientswelland bring mixture to a full boil.Cook 30 minutes after it starts boiling. Place in jars while hot and seal. ...
Combine flour and 1 teaspoon salt.Cut in shortening until crumbly.Stir in milk until pastry forms a ball; set aside.Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and ...