Mix all ingredients well.Pour into pie shell.Bake at 325\u00b0 for 1 hour. ...
Boil rice, shrimp and broth in a large saucepan on medium heat for about 2 hours, stirring occasionally.Add coagulated blood in portages and cook for approximately 30 minutes on low heat.Add remaini ...
Brown rice in melted margarine.Add soup and 1/2 cup water. Cook as directed (about 20 minutes on top of stove). ...
Put yeast in very warm water for a few minutes.Add all ingredients together and mix.Let stand in an oiled bowl for 1 1/2 to 2 hours.Grease a large cookie sheet and separate dough and shape into roll ...
Cut fryers in quarters.In a large skillet, heat oil and saute chicken slowly until just pale golden in color.Remove to casserole with cover (earthenware is preferable). ...
In mixing bowl, dissolve yeast in warm water.Add milk, honey, oil, salt and eggs.Stir in 2 1/2 cups flour.Beat 100 strokes by hand or 3 to 4 minutes with electric mixer.Cover bowl; let sponge rise u ...
Fry, but do not brown, the rice in oil.Add onions and saute. Add peppers and grated cheese together with water and cubes.Cut up the margarine over mixture; simmer for 30 to 35 minutes. Serves 10 to ...
Preheat oven to 375\u00b0.Combine whole and creamed corn, sour cream and Jiffy mix.Melt butter and fold into mixture.Bake for 35 to 45 minutes or until top is brown.If pudding is not set at this tim ...
Mix everything together.Pour into a large casserole dish with tight-fitting lid.Bake at 350\u00b0 for 1 hour. ...
In a bowl, combine flour and baking powder; set aside.In another bowl, beat the eggs and milk; stir in corn and margarine. Stir into dry ingredients just until blended.In an electric skillet, heat o ...