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Irresistible Whole Wheat Challah

In a large bowl, stir together the flour, salt, yeast, and vital wheat gluten until well mixed. In another bowl, stir together the honey, olive oil, water, eggs, and raisins. Pour the liquid mixture ...

Shoepeg Corn Salad

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.Gently stir corn and tomatoes into the dressing to coat ...

Beef And Rice Medley

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 t ...

Rice Krispies® Christmas Trees

Spray a 9x13-inch baking pan with cooking spray.Melt butter in a large saucepan over low heat. Add marshmallows and stir continually until completely melted and smooth, 3 to 5 minutes. Add food colo ...

Corn Flake Cookies I

Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the ...

Creamy Hazelnut Martini

Fill a cocktail shaker with ice. Pour hazelnut liqueur, vodka, simple syrup, and half-and-half over ice. Cover shaker and shake until liquid is cold; strain into a martini glass. ...

Easy Authentic Mexican Rice

Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.Pour water and tomato sauc ...

Corn Relish I

In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes ...

Slow Cooker Beef Barley Soup

In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to t ...

Sweet Sticky Rice And Mango

Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to med ...

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