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Fried Corn

Mix all ingredients except egg into skillet.Cook until liquid is nearly all gone.Stir in beaten egg and stir corn until it is thick.Serve hot. ...

Harvest Corn

Mix ingredients.Top with grated Cheddar cheese; sprinkle cheese with paprika (for color).Bake at 375\u00b0 until golden brown, about 30 minutes. ...

Rice Pilaf

Saute rice and vermicelli until golden brown.Add chicken broth and bring to full boil.Reduce to simmer and add other ingredients and spices.Stir well and cover on low for 20 to 25 minutes. ...

Mixed Greens

Saute bacon and onion in pot.Add dissolved bouillon cube, liquid, pepper flakes, salt and pepper.Let simmer for 10 minutes.Add greens.Cook until greens are tender on low heat, from 1/2 hour to 3/4 h ...

Grated Corn Bread

Cut corn from cob and scrape cob or grate corn.Mix flour, salt and baking powder.Add grated corn and bacon drippings.Add enough milk to make a good batter.Mix well and pour into a greased iron skill ...

Broccoli Corn Bread

Mix everything together, except butter.Melt butter in 13 x 9 x 2-inch pan, then pour into mixture.Pour in baking dish and bake at 375\u00b0 for 30 to 45 minutes or until it browns. ...

Shrimp And Scallop Pilaf

In large skillet, melt butter over medium heat; stir in turmeric.Add rice, onion and garlic.Cook about 3 minutes until onion is translucent, stirring often.Pour in broth mixture; bring to a boil.Red ...

Yellow Rice

Stir rice and margarine into boiling water in a saucepan.Add cinnamon stick, turmeric, salt and bay leaf.Bring to a boil. Reduce to a simmer.Simmer, covered, 20 minutes or until rice is tender and l ...

Corn Fritters

Mix all ingredients together.Fry in skillet (make about pancake size).Serve with syrup. ...

Corn Creole

Saute onion, garlic and bell pepper in bacon fat.Add corn. Add egg beaten with milk.Add corn meal and season to taste. Stir mixture over medium fire until thick.Pour into a buttered casserole.Sprink ...

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