Sift flour, soda and salt together.Cream butter.Add sugar and beat until fluffy.Add eggs; beat well.Add 1/4 cornmeal; beat until smooth.Combine vinegar and milk; stir 1/2 into cornmeal mix.Mix in fl ...
Put oil, corn, onions and peppers in large iron pot and brown until sticky on bottom of pot.Add tomatoes, stirring and small amount of water to keep from sticking.Cook 45 minutes to 1 hour, stirring ...
Mix the cornmeal with milk and let stand while you put the rest together and then add to the other ingredients.In order to not have too much liquid, pick tomatoes from the can and let drain a little ...
Cut beef and onion into bite size pieces.Place in 2 quart covered casserole dish.Microwave until meat is no longer pink. Stir in soup and bouillon.Heat until soup is smooth.Serve over rice. ...
Melt chips and peanut butter in microwave.Add corn flakes and peanuts, folding in well.Spoon onto waxed paper, shaping each one a little high in the center.Let cool and lift off waxed paper. ...
Mix with buttermilk very thin.(If fixing garlic bread, add 1 tablespoon garlic and 1 small onion.)Put 1 tablespoon of Crisco oil in an iron skillet, then sprinkle regular corn meal.Bake at 425\u00b0 ...
Mix all ingredients except the cheese in a 2 1/2-quart casserole.Cover and bake at 350\u00b0 for 1 hour, stirring once after 1/2 hour.Fluff rice lightly with fork and sprinkle with cheese. Return to ...
In a large skillet, stir together the water, onion, celery and garlic.Bring to boiling; reduce heat.Cover and simmer for 2 minutes or until the vegetables are tender.Do not drain.Stir in the undrain ...
Mix ingredients; add milk to make good consistency.Bake 45 minutes at 350\u00b0.Grease pan. ...
Remove and discard husks and silks from corn.Brush corn with butter; sprinkle with salt and pepper.Wrap each ear tightly in aluminum foil.Grill, covered with lid, over medium coals 15 to 20 minutes, ...