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Scalloped Corn

Heat oven to 350\u00b0.Cook and stir onion and green pepper in 2 tablespoons butter until onion is tender.Remove from heat.Stir in flour and seasonings.Cook over low heat, stirring until mixture is ...

Mexican Corn Bread

Combine the cheese and milk in a saucepan; stir over low heat until the cheese is melted.Add mixture and egg to muffin mix, mixing just until moistened.Pour into greased 8-inch square pan. Bake at 3 ...

Corn Pudding

Mix first 5 ingredients well.Pour into greased baking dish or pan.Dot with margarine.Bake until firm in 375\u00b0 oven for about 35 to 40 minutes. ...

Corn Souffle

Melt butter; mix with flour and pour milk on gradually.Bring to boiling point, stirring constantly.Add corn, seasoning, yolks of eggs (well beaten) and stiffly beaten whites.Turn into buttered bakin ...

Hot Water Corn Bread

Stir cornmeal into boiling water in medium saucepan.Add shortening and enough milk to make a stiff batter.Form into small 1/2-inch thick cakes.Fry on hot greased griddle.Turn when brown on bottom. ...

Beef Barley Vegetable Soup

Brown beef.Add all other ingredients and simmer at least 2 hours. ...

Mexican Corn Bread

Mix all ingredients together and bake 1 hour at 350\u00b0 or until done. ...

Chevron Rice Bake

Reserve the sliced luncheon meat for top.Combine cubed meat, cooked rice, peas, eggs, soup, milk, parsley, onion, curry powder and pepper.Spread in two 13 x 9 x 2-inch metal baking pans. Drain the p ...

Corn Pudding

Beat eggs, sugar and flour.Add corn, butter, salt and milk. Stirthoroughly.Pour in buttered dish.Bake at 350\u00b0 for 50 minutes. ...

Whole Wheat Bread

Dissolve yeast in warm water.Add sugar, syrup, oil and salt. Add flour gradually, making dough just stiff enough to handle easily.Knead 10 minutes.Let rise until double in bulk.Shape into loaves and ...

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