Mix all ingredients except egg into skillet.Cook until liquid is nearly all gone.Stir in beaten egg and stir corn until it is thick.Serve hot. ...
Mix ingredients.Top with grated Cheddar cheese; sprinkle cheese with paprika (for color).Bake at 375\u00b0 until golden brown, about 30 minutes. ...
Saute rice and vermicelli until golden brown.Add chicken broth and bring to full boil.Reduce to simmer and add other ingredients and spices.Stir well and cover on low for 20 to 25 minutes. ...
Saute bacon and onion in pot.Add dissolved bouillon cube, liquid, pepper flakes, salt and pepper.Let simmer for 10 minutes.Add greens.Cook until greens are tender on low heat, from 1/2 hour to 3/4 h ...
Cut corn from cob and scrape cob or grate corn.Mix flour, salt and baking powder.Add grated corn and bacon drippings.Add enough milk to make a good batter.Mix well and pour into a greased iron skill ...
Mix everything together, except butter.Melt butter in 13 x 9 x 2-inch pan, then pour into mixture.Pour in baking dish and bake at 375\u00b0 for 30 to 45 minutes or until it browns. ...
In large skillet, melt butter over medium heat; stir in turmeric.Add rice, onion and garlic.Cook about 3 minutes until onion is translucent, stirring often.Pour in broth mixture; bring to a boil.Red ...
Stir rice and margarine into boiling water in a saucepan.Add cinnamon stick, turmeric, salt and bay leaf.Bring to a boil. Reduce to a simmer.Simmer, covered, 20 minutes or until rice is tender and l ...
Mix all ingredients together.Fry in skillet (make about pancake size).Serve with syrup. ...
Saute onion, garlic and bell pepper in bacon fat.Add corn. Add egg beaten with milk.Add corn meal and season to taste. Stir mixture over medium fire until thick.Pour into a buttered casserole.Sprink ...