Clean and cut thinly all the vegetables.In a saucepan, melt the butter, and start adding the vegetables one by one, starting from the onion until all is added and stir-fry all of them.Season with sa ...
Place shucked corn in a glass pie plate or dish with 1/2 inch of water. Microwave on high for 5 minutes or until tender-crisp. Cool slightly, cut corn from cob and place it in a bowl.Add remaining i ...
Grease a large baking sheet with butter or oil.In a large bowl, combine the flour, baking powder, baking soda and salt. Cut the butter into the flour mixture with a pastry cutter or a knife and fork ...
Place water, sugar and yeast in large bowl of a stand mixer wih paddle attachment. Let stand 2-3 minutes or until yeast is dissolved.Add milk, butter and 1 cup of the bread flour; beat at low speed ...
Bring water to a boil in large saucepan.Add butter, bouillon, and cumin, and stir until butter is melted.Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender.Stir in ...
To prepare salad combine first 4 ingredients in a large bowl.Pour 2 cups boiling water over couscous mixture.Cover; let stand 5 minute.Fluff with fork; cool.Stir in onions, basil and chickpeas.To pr ...
In a saucepan, heat milk and gently melt the butter. Allow this to cool for a bit.Meanwhile, beat the eggs and chop the corn a bit in food processor or by hand.Mix all ingredients together and place ...
Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, ...
Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale and re-cover. Si ...
Prepare rice according to package.Cook beef, celery and green pepper until the meat is browned and vegetables are tender and drain.Add rice, salt and pepper.Transfer to a greased baking dish and top ...