In a saucepan, bring the stock to a boil. Add the couscous. Cover the pan and remove from heat.Let stand about 6 minutes or until all of the liquid has been absorbed. Fluff with a fork.In a large no ...
Heat the oil in a medium size skillet over medium high heat. Add the rice and onion and saute until both are translucent, about 5 minutes.Stir in the water with 1 heaping tablespoon of tomato paste, ...
Cook onion in butter in 10\" skillet until tender but not brown.Break up cranberry sauce with a fork and add enough water to cranberry sauce to make 41/4 cups.Add cranberry sauce, rice and seasoning ...
Sift DRY ingredients: Flour, Powder, & Salt into bowl. Use the whisk to push it through the Sieve.Make a well (hole) in the middle of the dry ingredients.Pour all the WET ingredients: Honey, Milk, E ...
Mix all ingredients in cloth bag or jar.To give away as a gift in a food basket.When ready to cook add 28 oz canned tomatoes with the juice, 1 3/4c water& 1T margarine.Bring to a boil, reduce heat.C ...
I a large skillet, bring the water, oil, broccoli, and contents of the spice sack from the couscous mix to a boil.Stir in coucous, chicken, lemon juice, and lemon peel.Remove from heat. Cover and le ...
Place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.Add the rice to the pan and cook it for a minute, then add the chicken stock.Bring the liquids up to a bubble ...
In a soup pot, combine potatoes, carrots, celery, onions, and salt. Barely cover veggies with a small amount of water, and bring to a boil. Cook until tender (about 15 minutes), Once finished cookin ...
Melt butter in a 2-quart saucepan over medium heat.Add shallot and saute until tender.Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste ...
Combine the lentils and barley in a large soup pote with the water and bring to a simmer.Add all the remaining ingredients except the salt and pepper, then return to simmer gently, covered until eve ...