Dumplings - cooking recipe

Ingredients

2 c. flour, sifted
4 tsp. baking soda
1/2 tsp. salt
1 Tbsp. soft shortening
3/4 c. milk

Preparation

Mix flour, baking soda and salt.
Cut in shortening; mix.
Add milk; mix well.
Roll out dough; cut into small squares or pull apart in pieces.
Place into stew.
Cook for 12 minutes only.