Corn Chowder - cooking recipe

Ingredients
    1 c. diced potatoes
    water to cover
    1/2 c. diced onion
    1/2 c. diced celery
    1/2 lb. bacon, fried crisp
    1 can creamed corn
    1 c. milk
    2 Tbsp. flour
    salt and pepper
Preparation
    Boil potatoes. When boiling, add diced onion and celery. Fry bacon, break and set aside. Add corn, milk, flour, salt and pepper. Stir in bacon. Heat well, but do not boil. More milk may be added, if desired.

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