Rinse and drain brown rice, place into a saucepan over medium heat, and pour in water. Stir in sea salt, bring to a boil, and simmer until rice has absorbed the water, about 45 minutes. Let rice coo ...
In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.Gradually add 1/4 cup hot mixture to cream ...
Heat 1 tablespoon of oil in a large skillet over medium high heat. Season lamb strips with Greek seasoning and saute in oil until browned. Remove from skillet and set aside.Reduce heat to medium and ...
Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirrin ...
Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.Heat olive oil in a large skillet over medium heat. Cook and stir celery, on ...
Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking ...
Preheat oven to 450 degrees F or grill to medium-high.Center vegetables on sheet of Reynolds Wrap(R) Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.Bring up foil sid ...
Preheat oven to 400 degrees F (200 degrees C).Wrap a biscuit around each hot dog, pinching the dough at the end to seal.Bake until golden brown, about 10 minutes. ...
Heat oil in a heavy frying pan over medium-high heat. Saute oxtails in the hot oil, turning until browned on all sides, about 3 minutes per side. Drain on paper towels.Transfer oxtails to a large Du ...
Stir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until the yeast softens and forms a creamy mixture, about 40 minutes.\n Watch NowMix 1/2 cup cornmeal, olive oil, ...