Fry bacon and remove from the pan:Saute'onions and peppers in the bacon grease;.Add tomato paste water salt sugar and pepper.Cook uncovered slowly about 5 minutes and then add the rice another 5 min ...
With a sharp knife, slice the kernels from the cob to yield about 3 cups; you don't need to cut too deeply since you only really want the tender tips of the kernels.Place the kernels in a medium bow ...
In a small bowl, combine lemon juice, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.Prick the skin of the duck all over with a fork or small knife.Rub lemon mixture over all sides of duck.Place o ...
Preheat oven to 375 degrees F.Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.Add half and half and butter; process just until blended. Transfer to large ...
In a large skillet heat olive oil over medium heat, add garlic and cook 2 minutes. Add broth and contents of spice packet. Bring just to a boil. Stir in asparagus. Reduce heat, cover and simmer 1 mi ...
Prepare rice as directed on box using broth of your choice.Meanwhile over medium-high heat, heat olive oil and add onion. Saute for 3 minutes, stirring often.Add broccoli and cover for 3 minutes, st ...
Add oil into skillet.Sear diced meat in pan.Add flour to pan and stir for 1 minute.Add beef stock to pan and stir.Add remainder of ingredients.Simmer 1-2 hours until barley is softened. ...
Combine all ingredients in a large bowl.Cover and chill for several hours. ...
Boil stock in a saucepan.Pour in the couscous in a thin stream and stir in lemon rind.Cover the pan, remove from heat and leave for 5 minutes, fluffing with a fork after 2 minutes.Drizzle over olive ...
Combine the water, 2 1/2 cups of the milk, the garlic, bay leaf, salt, and pepper in a large, heavy saucepan, and bring to a boil.Gradually whisk in the polenta and reduce the heat to low.Cook uncov ...