Filling:Heat oil. Add fennel, mustard and ginger. When mustard crackles, add garam masala, chili powder and asafetida. Stir briefly. Add cauliflower and salt and stir. Cook for 10 minutes or so. Can ...
In a large saucepan over medium heat, cook onion and garlic in oil until tender.Add water, rice and bouillion cube.Bring to a boil and stir.Reduce heat and cover.Simmer 15 to 20 minutes or until ric ...
cook noodles.mix parmesan cheese, ricotta cheese, egg and chopped parsley.brown turkey burger with garlic and onion, mix with marinara sauce, season as necessary.layer in 9x13 pan, no cheese on top. ...
Melt margarine in Dutch oven being careful not to burn.Saute onion and celery until softened.Blend 1/2 cup milk and 1/4 cup flour; set aside.Add remaining ingredients into pan and simmer about 15 mi ...
In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.Fold in the Cool Whip topping.Transfer into prepared crust.If desired you can spread Cool Whip or whipp ...
Melt butter and cook onion until transparent.Add rice and stir until the rice lightly browns.Stir in chicken broth, parsley, basil and salt.Bring to a boil, then lower heat, cover and steam for 18 m ...
Pick over rice and dal for any grit; rinse a couple of times and drain.Put everything together (except oil and cumin seeds) in a large pot with about 6 cups water.Cook on high heat, partially covere ...
In a medium saucepan, heat olive oil over medium high heat.Add crushed red pepper and rice.Stir well to coat rice with oil.Cook for a minute or two until rice starts to look translucent.Add the chic ...
Over medium high heat, cook chopped bacon in olive oil until crisp, remove and set aside.Saute onion, green pepper, garlic and dried peppers (if using) in left over oil until soft but not brown (3-5 ...
Heat the oil in a small soup pot. Add the garlic, the white parts of the scallions, and the bell pepper. Saute over medium-low heat until softened and golden, about 2 to 3 minutes.If using the curry ...