In a Dutch oven melt butter; add chicken and garlic.Cook over high heat, stirring occasionally, until chicken is golden brown (10 to 15 minutes).Reduce heat to medium.Add remaining ingredients excep ...
Heat honey in large saucepan until thin.Add marshmallows and stir until completely melted.Add Rice Krispies and stir until well coated.Press into a 9 x 13-inch pan.Cut into squares. ...
Combine corn, onion, pepper and carrots.Combine sour cream, mayonnaise, vinegar, sugar, salt and pepper.Combine vegetables and dressing.Refrigerate at least 2 hours.Serves 6 to 8. ...
Saute rice, onion and celery with oleo until golden brown on low heat.Add the rest of the ingredients and cook for 15 to 20 minutes.Let stand for 10 minutes. ...
Boil for 1 minute.Let cool and pour over vegetables. Refrigerate overnight. ...
Mix well and bake in 375\u00b0 oven until set, about 30 minutes. ...
Slowly saute noodles in butter until brown.Add chicken soup, water, onion mix and rice; stir well.Bring to a boil.Remove from heat, cover until all water is absorbed.Serve.(Freezes nicely.) ...
In 10-inch skillet, blend savory herb with garlic soup mix and water.Stir in corn and red pepper.Bring to a boil over high heat.Reduce heat to low and simmer covered 5 minutes, stirring once.Stir in ...
If necessary, cut fillets to about 1/2-inch thickness.Then cut into about 4 x 1-inch strips.Cover and refrigerate until needed.In a large mixing bowl stir together the cornmeal, soda and salt.Stir i ...