Preheat oven to 450\u00b0.Grease and sprinkle iron frying pan with cornmeal mixture. Mix all ingredients together.Add enough water to make a mushy mixture. Pour into pan and bake for 25 to 30 minute ...
Score each row of kernels, then cut corn off of cob and scrape cob.In a large saucepan, combine all ingredients.Bring to boil, reduce heat and simmer until vegetables are tender, stirring occasional ...
Melt margarine in large casserole dish.Chop onion.Add soups, water and rice.Bake at 375\u00b0 for about 1 hour, or until liquid cooks in. ...
Boil livers, necks and gizzards in 4 cups water.Cook on low until tender.Add bay leaves and seasoning salt to stock.When done, remove chicken from stock.Let cool.Chop liver, neck and gizzards very f ...
Mix first 4 ingredients and salt and pepper in blender.Pour into greased casserole dish.Dot with butter.Bake at 350\u00b0 until set, about 30 to 60 minutes. ...
With a sharp knife, cut steak diagonally across the grain into thin slices.In a medium bowl, mix together ginger, soy sauce, sugar and cornstarch. Add meat strips and toss to mix well.Leave set for ...
Mix all ingredients in pan and bake at 350\u00b0 until set, approximately 45 minutes. ...
Boil the sour cream, covered, for 2 minutes.Add half the flour and stir carefully to bring the butter to the surface. (Does not always happen.)Skim it off and keep warm.Stir in the rest of the flour ...
Bring 1 1/2 cups water to a boil and pour over cracked wheat. Let cool. ...
Saute onions and pepper in butter for 5 minutes.Add flour and seasonings.Stir in milk, egg yolks, corn and bread cubes.Pour into a buttered Pyrex loaf dish.Sprinkle crumbs on top, and bake in 350\u0 ...