Fry bacon in a Dutch oven until crisp.Remove bacon and reserve 3 tablespoons drippings in Dutch oven.Crumble bacon and set aside.Saute onion in reserved drippings until tender, then add potatoes and ...
Cook rice and let cool.Fry bacon in skillet; crumble bacon. Cook onions until done.Scramble eggs.Mix rice, bacon, onions and eggs.Add enough soy sauce to make brown.Season to taste with salt and pep ...
Cookbroccoli\taccording to package directions; drain. Cook onions in oleo until soft, not brown.Stir in rice, soup and broccoli;placeinbuttered, shallow 1 1/2-quart casserole. Top with cheese.Bake a ...
Beat egg in bowl.Add mixture of sugar and flour.Mix well. Stir in corn, milk and salt.Spoon into greased baking dish; dot with butter.Bake at 350\u00b0 for 1 hour.Serves 2. ...
Saute onion, celery, garlic and carrots in butter in a Dutch oven. Add broth and other ingredients.Cover and cook over low heat 45 minutes.Serves 12. ...
In a skillet, heat oil, then add onions and stir.Next, add rice and season mix, still stirring, add soy sauce and heat through.Add eggs and mushrooms, cooking until eggs are done. Then add meat, hea ...
Scald milk and add to margarine, sugar, salt and cornmeal. Allow to cool and melt margarine.Stir in yeast.Add 2 cups of flour.Turn onto floured board and knead.Allow to rest 10 minutes.Roll into 16 ...
Scald milk and cool slightly.Add shortening, salt and brown sugar and stir.When lukewarm, add egg and yeast, which has been dissolved in the 1/2 cup warm water.Add whole wheat flour and white flour ...
In 2-quart baking dish, combine rice, chopped onion, salt, poultry seasoning, soy sauce, chopped pepper and chicken broth. Cover; bake at 375\u00b0 for 30 minutes, stirring occasionally, until rice ...
Cook in large dishpan until syrup turns a good caramel color. Add corn, turn heat down to low and stir until corn is coated. Turn out to cool.Separate in bite size pieces. ...