Heat the oil in a saucepan over medium heat. Stir in the shallots and garlic, cook until slightly softened. Mix in rice, turmeric, cumin, salt and pepper. Cook stirring 1-2 minutes until spices are ...
Bring 2 cups water to a boil in a medium saucepan.Add brown rice and wheat berries and return to a boil.Reduce heat to low, cover and simmer 40-45 minutes or until rice is tender and liquid is absor ...
Get out a large skillet or wok.On high heat, stir fry the celery, carrots, mushrooms and onion in oil, about 3 minutes or until tender.Add in the vegetarian \"ham\"; stir fry for 1 minute.Add in soy ...
Wash, pare, and slice the radishes.Boil until tender.Melt butter in seperate saucepan.Whisk in flour.Add in milk, salt, and pepper.Bring to a boil.Combine radishes and sauce and serve. ...
Wash your rice thoroughly in cold running water.Bring the saucepan part of a double boiler of salted water to the boil.Tip in your washed rice, stir briefly and bring back to the boil.Time for exact ...
Preheat oven to 350 degrees.Pound meat, cut into 12 two inch cubes, roll in flour paprika mixture (1 cup flour with 3 tsp paprika). Heat heavy skillet with 1/4 c Crisco and brown meat on all sides. ...
Preheat oven to 350\u00b0F.Mix flours, baking powder, and flaked coconut.Beat butter or margarine, eggs, and sugar together.Add flour mixture.Knead with hands until smooth.Make small balls, place on ...
Filling: Adjust oven rack to the lowest level and preheat oven to 350\u00b0F.Wash the berries in a bowl of cold water, remove any leaves or stems and drain well.In a 2 1/2 to 3 quart casserole with ...
Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pain and saute until the vegetables soften.Add the spices, the couscous, the lemon zest and the raisins. Stir unti ...
Take a 6qt non stick pot.put 4tbls olive oil heat.add sliced onion,peppers,add.4 dice cloves garlic.1tbls oregano.2tbls basil.salt,pepper to taste.saute,add all tomatoes,add 2tbls sugar,simmer.take ...