Stewed Corn And Tomatoes - cooking recipe

Ingredients

6 ears fresh corn, cut off cub
3 fresh tomatoes, chopped
3/4 c. finely chopped onion
1/2 c. chopped bell pepper
1 tsp. sugar
fresh or dried basil to taste
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Score each row of kernels, then cut corn off of cob and scrape cob.
In a large saucepan, combine all ingredients.
Bring to boil, reduce heat and simmer until vegetables are tender, stirring occasionally.
Serves 8.