Brown Rice - cooking recipe

Ingredients

3/4 stick margarine
1 c. rice
1 can beef broth soup
1 can consomme soup
1 small onion
2/3 can water

Preparation

Melt margarine in large casserole dish.
Chop onion.
Add soups, water and rice.
Bake at 375\u00b0 for about 1 hour, or until liquid cooks in.