Corn Bread - cooking recipe

Ingredients

2 1/2 c. self-rising cornmeal
3/4 c. self-rising flour
1/3 c. Crisco
1 c. buttermilk

Preparation

Preheat oven to 450\u00b0.
Grease and sprinkle iron frying pan with cornmeal mixture. Mix all ingredients together.
Add enough water to make a mushy mixture. Pour into pan and bake for 25 to 30 minutes.