Mix all the vegetables together.Combine all the other ingredients and pour over the vegetables.Cover and refrigerate overnight. ...
Mix well.Pour into greased pan and bake at 350\u00b0 for 30 to 35 minutes or until light brown. ...
Cook chicken in a gallon pot until well done.Remove chicken from pot.When cool, remove chicken, cut into pieces and put back in broth.Put stick of butter in.Add bouillon cubes.Bring to a boil, then ...
Mix thoroughly the cornmeal, flour and salt, then add balance of ingredients without mixing.Grease muffin pans or cornstick pans well and heat.Stir mixture thoroughly and pour into the hot pan.Bake ...
Cook in crock-pot 4 hours on low.Makes 6 (1/2 cup) servings. ...
Combine flour, cornmeal, sugar, cornstarch, baking powder, baking soda and salt in large bowl.Beat egg in smaller bowl and whisk in butter slowly, until mixed well.Whisk in buttermilk. ...
In heavy skillet, heat cooking oil until hot.Add rice and stir until browned.Add ground beef and cook until red is gone and meat is almost done.Add onions and peppers and saute for a few minutes.Add ...
Fry bacon and drain well.Saute onion.Cook potatoes with just enough water to cover, about 10 minutes, until tender. Drain.Add remaining ingredients and simmer until thickened. ...
Combine all ingredients and add enough milk to mixture so you can roll out dough.Cut any way you wish.Drop in boiling broth. ...
Mix flour and corn.Add sugar, milk, salt and butter.Stir in the eggs.Grease 1-quart casserole.Pour in pudding.Place in pan of hot water and bake at 325\u00b0 for about 1 1/2 hours or until firm. ...