Combine first 8 ingredients in a 2 1/2 quart saucepan, stirring well.Bring to a boil.Cover and cook 15 minutes.Stir in cooked rice.Remove from heat.Let stand 5 minutes.Stir well before serving.Serve ...
Put all ingredients into container except rice.Cover.Blend for 20 seconds (puree).Add to rice and mix.Turn into well-greased 1 1/2-quart ring mold.Place mold in pan containing 1-inch warm water.Bake ...
Sauteonion and pepper in fat.Add tomatoes, water and seasoning.Bring to a boil; stir in rice, cover and cook over low heat about 30 minutes. ...
Melt butter and add the flour.Add milk gradually and bring to boiling point.Stirring constantly, add corn, sugar, salt and pepper.Remove from heat and add beaten eggs.Pour into a greased baking dish ...
Put yeast into warm water.Add sugar; melt margarine.Add all ingredients together into large bowl.Mix very well.Cover with cloth.Let rise 1 hour or until doubled.Make out about 36 medium rolls or 2 l ...
Mix together flour, cornmeal, baking powder, salt and sugar in large bowl.Stir in milk, oil and eggs, stirring just until moistened.Stir in creamed corn.Pour into greased muffin pan, filling cups to ...
Add bacon drippings, shallots and celery in large frying pan. Saute until tender.Add mushrooms, cooked rice and soy sauce. Cook 10 minutes on low heat stirring occasionally.Stir in egg and cook unti ...
Cook bacon in Dutch oven until crisp; remove and drain on paper towels.Set aside.Saute onions in bacon drippings until soft.Add potatoes, water, salt and pepper.Bring to a boil. Reduce heat; cover a ...
Mix all ingredients well and pour into a greased pan. Bake 30 minutes at 400\u00b0. ...