Chinese-Style Beef, Broccoli And Rice - cooking recipe

Ingredients

1 1/4 lb. boneless top sirloin, fat trimmed
1/2 tsp. ground ginger
1 tsp. sugar
3 Tbsp. soy sauce
2 tsp. cornstarch
1 tsp. vegetable oil
1 c. water
3/4 c. quick cooking rice (long grain)
1 lb. fresh broccoli, trimmed and cut into 1-inch pieces

Preparation

With a sharp knife, cut steak diagonally across the grain into thin slices.
In a medium bowl, mix together ginger, soy sauce, sugar and cornstarch. Add meat strips and toss to mix well.
Leave set for 5 to 10 minutes.
In a 10-inch skillet, heat oil over high heat until hot.
Add meat mixture. Cook, stirring over high heat, until meat loses its redness, 4 to 5 minutes. Remove to a plate. Add water, rice and broccoli to skillet and heat to boiling. Reduce heat to medium-low. Cover and simmer 5 to 6 minutes or until broccoli is tender.
Return meat to skillet and heat to boiling, stirring often. Simmer, stirring, 1 minute.
Serves 4.