Corn Pudding - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 c. sour cream
2 eggs, beaten
1 can whole kernel corn, drained
1 can cream-style corn
1 stick butter, melted
1 tsp. sugar

Preparation

Mix all ingredients in pan and bake at 350\u00b0 until set, approximately 45 minutes.