Easy Corn Pudding - cooking recipe

Ingredients

1 pkg. frozen corn (10 oz.)
1/2 pt. whipping cream
3 eggs
1 Tbsp. sugar
1 stick butter
salt and pepper to taste

Preparation

Mix first 4 ingredients and salt and pepper in blender.
Pour into greased casserole dish.
Dot with butter.
Bake at 350\u00b0 until set, about 30 to 60 minutes.