Preheat oven to 350\u00b0F.Line 12 muffin tins with paper liners.In large bowl, stir together flour, bran, sugar, baking soda, and salt.Stir remaining ingredients till gently mixed.Spoon into muffin ...
Using chef's knife or corn stripper, cut kernels from corn; transfer to bowl and set aside (you should have 5 to 6 cups kernels). Holding cobs over second bowl, use back of butter knife to firmly sc ...
Trim any fat from the meat and cut into bite-sized pieces, in a large zip lock bag place flour and meat coating all the meat really well with the flour.In a large skillet brown the beef in the hot o ...
Combine spices and rind in a bowl mix well, add chicken one breast at a time and rub spice mixture firmly into chicken. Cook chicken in a heated, oiled fry pan until browned on both sides and cooked ...
Combine corn, salt, butter, coconut milk and coconut. Heat thoroughly but do not boil. ...
In a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.Add shrimp and mix well; stir in rice.Pour in stock and bring to a boil; cove ...
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.3. Using buttered sp ...
Spray a heavy, wide pan with a tight-fitting lid with non-stick cooking spray. Add onion, garlic and salt. Sweat until aromatic, stirring constantly.Add rice and stir to coat. Continue stirring unti ...
Preheat oven to 425*F. Butter a 12 cup popover pan or muffin pan.In a medium bowl mix together the flour, cornmeal, sugar, salt, and pepper. Stir in remaining ingredients until almost blended(a few ...
Put the cilantro, spinach and chicken stock in a blender and blend until finely pureed.Add the milk and salt and blend just until everything is blended.Set aside.In a 3 qt saucepan with a good lid, ...