Bring to boil; stir to hard ball (260\u00b0 or about 5 minutes). Remove and stir in soda quickly.Pour over popped corn.Stir well.Bake at 200\u00b0 for one hour.Stir 2 or 3 times while baking. Turn o ...
Mix ingredients together.Roll thin and cut in small squares. Sprinkle with pepper. Drop in boiling chicken broth.Cover and simmer for 20 minutes. ...
Cook ground beef, onion and green pepper in small Dutch oven until browned.Drain meat; pat dry with a paper towel.Wipe drippings from pan with a paper towel.Return meat mixture to Dutch oven.Stir in ...
Heat oven to 350\u00b0.Combine all ingredients and spoon into greased muffin cups.Set in pan of water and bake at 350\u00b0 for 30 to 35 minutes or until set.Loosen edges and turn out onto serving p ...
Brown meat and onion in skillet.Add salsa and tomato sauce; bring to a boil.Cover, reduce heat and simmer for 5 minutes. Serve with rice. ...
Combine rice and broth in 3-quart micro-proof casserole. Cover with casserole lid and cook on High 10 minutes.Stir in Oriental vegetables, mushrooms, onions, butter and soy sauce; cover and cook on ...
Cook corn bread mix like package says.Let it cool.Crumble up.Put in large bowl and mix all ingredients together.Let set in the refrigerator several hours before serving.Keep in covered dish in refri ...
Combine in a medium bowl, cooled corn, yogurt, sour cream and salt.In a small saucepan, combine oil, cumin seed, mustard seed and chili pepper.Cook 5 minutes over low heat (do not overheat). Stir bo ...
Heat skillet or wok over high heat, then add 2 tablespoons oil and garlic.Saute garlic until lightly browned, about 1 minute.Add egg and scramble until yolk is set but egg is not dry or overcooked.A ...
In saucepan, combine cream cheese, milk, butter and onion salt.Stir over low heat until cheese melts.Add corn and heat. ...